RED VELVET IN SPANISH RECIPES

Name: How to Prepare Quick Red Velvet Spanish Churros
Prep time: 11 min
Cook time: 55 min
Yield: 3
Cuisine: American
Ingredients: 1 cup water; 1/4 cup unsalted butter; 1 Tbsp granulated sugar; 1/4 tsp salt; 1 cup allpurpose flour; 1 large egg; Vegetable oil for frying; For coating; 1/2 cup granulated sugar; 3/4 tsp ground cinnamon

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HOW TO PREPARE QUICK RED VELVET SPANISH CHURROS | THE FOOD ...

How to Prepare Quick Red Velvet Spanish Churros | The Food ... image

How to Prepare Quick Red Velvet Spanish Churros

Provided by Victor Collins

Prep Time 11 minutes

Cook Time 55 minutes

Yield 3

Number Of Ingredients 10

Ingredients

1 cup water
1/4 cup unsalted butter
1 Tbsp granulated sugar
1/4 tsp salt
1 cup allpurpose flour
1 large egg
Vegetable oil for frying
For coating
1/2 cup granulated sugar
3/4 tsp ground cinnamon

Steps:

Add flour, salt, flour in bowl and whisk to combine
Add butter to pan and melt, add water and let it boil
Add red food color. Add the flour mixture
Add flour reduce heat to medium low and cook and stir constantly with a wooden spoon until mixture starts to come together
Add half the beaten egg and mil until well combined
Add the remaining beaten eggs and mix until smooth and well combined
Ideally you use a piping bag with a start nozzle to create authentic Spanish churros. I did not have a piping bag so i improvised with a plastic cut at the end. Use a glass and place the piping bag inside, add the pastry into the bag until filled up
Drop the dough into heated oil. Use a cooking scissors to cut your desired length
Add several churros dough into the oil and cook until golden brown and crispy. Add sugar to pan, add cinnamon and thoroughly mix
Dip the churros into the sugar cinnamon mixture and roll until evenly coated
Crunchy on the outside yet so fluffy soft on the inside

Nutrition Facts : Calories 291 calories

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