KEY LIME PIE RECIPE SWEETENED CONDENSED MILK NO EGGS RECIPES

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EASY (NO EGG) KEY LIME PIE RECIPE - BAKING.FOOD.COM



Easy (no Egg) Key Lime Pie Recipe - Baking.Food.com image

Make and share this Easy (no Egg) Key Lime Pie recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 7

1 (14 ounce) can sweetened condensed milk
8 ounces softened cream cheese
2/3 cup key lime juice (such as Nellie and Joe's)
1/2 teaspoon vanilla
1 graham cracker pie crust
whipped topping
lime slice, for decoration

Steps:

  • In blender, mix condensed milk, cream cheese, and lime juice until smooth.
  • Add vanilla and blend until mixed through.
  • Pour into graham cracker crust.
  • Add whipped topping to top of pie.
  • Refrigerate for 3-4 hours before serving.
  • Decorate top of pie with lime slices.

Nutrition Facts : Calories 393.8, FatContent 20.8, SaturatedFatContent 10.3, CholesterolContent 48, SodiumContent 297.2, CarbohydrateContent 46.6, FiberContent 0.5, SugarContent 37.5, ProteinContent 7.2

KEY LIME PIE VI RECIPE | ALLRECIPES



Key Lime Pie VI Recipe | Allrecipes image

A Key Lime Pie made without sweetened condensed milk. It really enhances the flavor of the lime.

Provided by JACLYN

Categories     Desserts    Pies    Custard and Cream Pies    Key Lime Pie Recipes

Yield 1 -9 inch pie

Number Of Ingredients 12

1 cup white sugar
¼ cup all-purpose flour
3 tablespoons cornstarch
¼ teaspoon salt
2 cups water
3 eggs
1 tablespoon butter
¼ cup key lime juice
1 tablespoon grated lime zest
1 (9 inch) pie crust, baked
¼ teaspoon cream of tartar
6 tablespoons white sugar

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Separate the eggs. Beat the egg yolks and set the whites aside.
  • Combine the 1 cup white sugar, flour, cornstarch and salt in a saucepan. Gradually stir in the water. Cook over medium heat until thickened.
  • Gradually stir the cooked sugar mixture into the beaten egg yolks, beating constantly. Return the mixture to low heat and cook, stirring constantly, for 2 minutes. Stir in the butter, lime juice and lime zest. Let mixture cool slightly.
  • Beat egg whites until light and frothy. Add the cream of tartar and continue beating until stiff peaks form. Gradually beat in the remaining 6 tablespoons white sugar and beat until the meringue is stiff and glossy.
  • Pour the lime filling into the prepared pie shell. Then pile the meringue on top, spreading it until it touches the edges of the pastry to prevent the meringue from shrinking. Bake pie at 425 degrees F (220 degrees C) for 5 to 6 minutes or until meringue top is golden brown.

Nutrition Facts : Calories 281.8 calories, CarbohydrateContent 48.9 g, CholesterolContent 73.6 mg, FatContent 8.5 g, FiberContent 0.4 g, ProteinContent 3.5 g, SaturatedFatContent 3.2 g, SodiumContent 211.7 mg, SugarContent 35.3 g

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