STEWED POTATO RECIPE RECIPES
STEWED POTATOES RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Few side dish recipes are as versatile and as easy as this one. My mother always made these potatoes at least once a week when I was a kid and they taste just great! We often had them with salmon cakes but they'll complement just about any main dish. I never see them anywhere else nowadays, either in homes or restaurants, so I thought I'd go ahead and post the recipe here. I think that stewed potatoes must have been a 50s thing. Anyway, make substitutions and/or additions as you wish -- this recipe will tolerate changes pretty much. Some folks add cheese to the mix but I like them just as listed. This is a great, fast side dish for either Thanksgiving or Christmas. Yukon Gold potatoes make the very best ones but any potatoes will do. Enjoy!
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Scrub the potatoes if you don't plan to peel them.
- Quarter the potatoes and let them soak a bit in cold water.
- Pour all other ingredients into a cooking pot or pan and, over medium heat.
- As soon as the butter is melted and the bouillon cube is dissolved, add in the drained potatoes.
- Allow the potatoes to maintain a slow boil until tender (about 20 minutes) and serve.
Nutrition Facts : Calories 470.8, FatContent 24.1, SaturatedFatContent 14.9, CholesterolContent 61.1, SodiumContent 1018.2, CarbohydrateContent 56.6, FiberContent 7.1, SugarContent 3, ProteinContent 9.2
THE BEST HOMEMADE STEWED POTATOES EVER....NOT POTATO SOUP ...
I have been eating these ever since i can remember, after all it's a southern tradition where i live, but suprisingly you can't find a recipe on here for that, everytime i have tried to look it up on the web all i find is a recipe for potato soup and stewed potatoes ARE NOT POTATO SOUP...NOTHING LIKE IT. So here is how my family has been making them for generations, and now you can too, have some cornbread ready your going to need it along with homemade white beans or black eyed peas...........YUMMY, and they are even better the next day!
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- 1. Peel and cube potatoes, put in a medium pot and fill with water until it's about 3 inches above potatoes, bring to a boil, you want the potatoes cooked to they are just fork tender, not falling apart. After the potatoes are done keep them in the same water you cooked them in,.
- 2. in a jar or container that has a tight lid put the flour and half cup of water in it and shake it until the flour is COMPLETELY dissolved,.
- 3. stirring constantly but carefully add the dissolved flour and water into the pot with the potatoes and water allow a few minutes to cook on simmer so that it can thicken. If you want it thicker then you can add more flour, if you want it thinner you can just add a little more water.
- 4. Now is when you want to season to taste with your salt and pepper and the rest of the spices i listed, or you can just season them with salt and pepper either way they are WONDERFUL,.
Nutrition Facts : Calories 383.9, FatContent 10.4, SaturatedFatContent 5.4, CholesterolContent 19.4, SodiumContent 80.1, CarbohydrateContent 66.6, FiberContent 8.2, SugarContent 2.9, ProteinContent 7.8
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Diced potatoes stewed with onions, garlic, tomatoes, and rutabaga in broth. Chicken, beef, or vegetable broth may be used.
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Reviews 3.5
Total Time 35 minutes
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Reviews 3.5
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From thepioneerwoman.com
Reviews 5
Total Time 3 hours 15 minutes
Category main dish, meat
From thepioneerwoman.com
Reviews 5
Total Time 3 hours 15 minutes
Category main dish, meat
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Reviews 4.6
Total Time 40 minutes
Category Dinner
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Total Time 40 minutes
Category Dinner
Calories 265 calories per serving
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Reviews 4.5
Calories 440 calories per serving
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Reviews 4.5
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