SWEET CORN MIX RECIPES

Steps:

• Heat oven to 375°F. Spray large roasting pan with no-stick cooking spray.
• Combine corn snacks, cereal, pretzels and pecans in prepared pan; set aside.
• Combine brown sugar, butter, corn syrup and salt in 2-quart heavy saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a full boil. Remove from heat; stir in vanilla and baking soda. Pour syrup mixture over cereal mixture in pan; toss to coat.
• Bake 15 minutes, stirring every 5 minutes, or until coating is set. Remove from oven; stir.
• Spread mixture onto waxed paper. Cool completely; stir in chocolate pieces. Break into pieces.
• Store in container with tight-fitting lid up to 1 week.

Steps:

• 1 sweet corn, split first.
• Use a knife in the middle of the corn and gently cut it to one side. The corn kernels will fall off. Then you can break it by hand.
• Wash the yam and peel it. Nanocera plane peels the skin and resists oxidation, light and fast. I used to peel yam to remove unclean and whole skin allergies.
• Dice yam, the same size as corn. The Nai porcelain knife is thin and fast, and it will not crack like a normal kitchen knife without cutting it.
• The cut yam does not need to be soaked in water and will not turn black.
• Boil water in a pot, add a little oil, and blanch until cooked.
• A section of cucumber, carved into a small bucket with a knife.
• After the carrot is square, cut off the four sides with a knife to form small flowers.
• Isn't it beautiful?
• Finished picture. Beautiful.
• The home-cooked dishes are also outstanding.
• Serve it as a cold dish, which gives you more face.