ROAST BEEF SANDWICH AU JUS RECIPES

ROAST BEEF DIP SANDWICH WITH HERBED GARLIC AU JUS RECIPE ...

Roast Beef Dip Sandwich With Herbed Garlic Au Jus Recipe ... image

Make and share this Roast Beef Dip Sandwich With Herbed Garlic Au Jus recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 13

Ingredients

2 teaspoons olive oil
2 tablespoons finely chopped onions
1 tablespoon minced garlic
1/2 teaspoon dried oregano
1/2 teaspoon thyme
1/2 teaspoon basil
1/4 cup red wine
2 tablespoons soy sauce
2 teaspoons Worcestershire sauce
1 (14 1/2 ounce) can beef broth, homemade beef stock or 3/4 cup rich homemade beef stock
1 French baguette, cut into 4 (5-6 inch portions)
1 (5 ounce) package garlic and herb boursin cheese
1 lb thinly sliced roast beef

Steps:

To make the Garlic Au Jus: In medium sauce pan, heat oil over medium heat. Then add onions, garlic and dry herbs, and cook, stirring ofte, about 1 minute. Do no let garlic brown.
Then add red wine, soy sauce and Worcestershire sauce. Increase heat, bring to simer and let liquid reduce by half. Add beef broth and simmer for 5 minutes. (If using homemade stock, you may need to season with salt and pepper.).
You can make the recipe to this point up to 3 days in advance and keep, covered, in refrigerator.
To make and serve sandwiches: Reheat au jus. Split bagueette pieces and spread each side evenly with Boursin cheese. Divide roast beef among sandwiches. Close sandwiches, place on baking sheet and bake at 450 degrees for about 3 minutes or until just warmed. Serve with small cups hot au jus for dipping.

Nutrition Facts : Calories 305.2, FatContent 12.2, SaturatedFatContent 4, CholesterolContent 88.4, SodiumContent 1058.4, CarbohydrateContent 11.8, FiberContent 0.7, SugarContent 1.2, ProteinContent 34.5

ROAST BEEF SANDWICH RECIPE - FOOD.COM - RECIPES, FOOD ...

Roast Beef Sandwich Recipe - Food.com - Recipes, Food ... image

Make and share this Roast Beef Sandwich recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup mayonnaise (I use Hellman’s)
3 tablespoons horseradish
3/4 lb roast beef (preferably rare)
softened butter
lettuce leaf
vidalia onion, slices
tomatoes, slices
4 kaiser rolls

Steps:

Combine mayo with horseradish.
Butter rolls – this is important as the butter makes a ‘lining’ to prevent the roll from getting too soggy, and it tastes good too.
Fill rolls with layers of remaining ingredients.
Season roast beef with lots of salt and freshly ground pepper.
Top with mayonnaise.

Nutrition Facts : Calories 498.9, FatContent 24.3, SaturatedFatContent 5.2, CholesterolContent 71.8, SodiumContent 705.4, CarbohydrateContent 41.8, FiberContent 1.7, SugarContent 4.7, ProteinContent 28.9

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