CRAWFISH BISQUE RECIPE RECIPES

CRAWFISH BISQUE RECIPE | ALLRECIPES

Crawfish Bisque Recipe | Allrecipes image

This rich, creamy soup will knock you off your feet! Great as part of a large meal, but meaty enough to use as a full meal.

Provided by Randy Brown

Categories Seafood Soup

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

6 tablespoons butter
1 onion, chopped
¼ cup all-purpose flour
2 cups chicken broth
3 cups half-and-half cream
1 teaspoon salt
1 ½ pounds peeled crawfish tails
1 teaspoon Worcestershire sauce
1 pinch cayenne pepper, or to taste

Steps:

Melt the butter in a large saucepan over medium heat, and cook and stir the onion until golden, about 8 minutes. Stir in the flour until smooth, and cook and stir the mixture until it turns a pale golden color, about 5 minutes. Whisk in the chicken broth, stirring constantly to avoid lumps, then mix in the half-and-half, salt, crawfish tails, Worcestershire sauce, and cayenne pepper.
Reduce heat to medium-low, and continue whisking as soup comes to a simmer. Allow the bisque to simmer for about 5 minutes, until slightly thickened. Do not boil.

Nutrition Facts : Calories 272.4 calories, CarbohydrateContent 8.3 g, CholesterolContent 147.4 mg, FatContent 20 g, FiberContent 0.3 g, ProteinContent 15 g, SaturatedFatContent 12.1 g, SodiumContent 461.2 mg, SugarContent 0.8 g

CRAWFISH BREAD RECIPE | FOOD NETWORK

Crawfish Bread Recipe | Food Network image

Provided by Food Network

Categories side-dish

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

1 pound crawfish tail meat, peeled, cleaned and deveined
1/2 stick butter
1 clove garlic, minced
3/4 cup chopped and drained ripe tomatoes
1 tablespoon Cajun seasoning
3/4 cup Monterey Jack Cheese
1/4 cup grated Parmesan
1/2 cup mayonnaise
3 tablespoons chopped fresh parsley
1 loaf French bread

Steps:

Preheat the oven to 350 degrees F.
Rinse the crawfish. In a large skillet, melt the butter over medium heat. Add the garlic and cook for a few minutes. Add the tomatoes, Cajun seasoning and crawfish. Saute for 1 minute. Remove from the heat.
In a bowl, mix together the cheeses, mayonnaise and parsley. Add the tomato and crawfish mixture to the mayo mixture.
Cut the loaf of bread in half and then cut the bread lengthwise. Spoon the mixture on the bread and bake for 10 to 15 minutes. Then broil for an additional 3 to 5 minutes. Watch closely, as not to burn. Cut the bread into individual portions.

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