CONTEST-WINNING CHOCOLATE TRUFFLE COOKIES RECIPE: HOW T…
Here's a snack for serious chocolate lovers. These enticing cookies are crisp on the outside and soft on the inside, somewhat bittersweet and very chocolaty. I usually make them to share at get-togethers. Otherwise, I'd eat them all myself! I'm always asked for the recipe. —Delaine Fortenberry, McComb, Mississippi
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- In a microwave, melt 1 cup chocolate chips, unsweetened chocolate and butter; stir until smooth. Cool 10 minutes., In a large bowl, beat sugar and eggs 2 minutes. Beat in chocolate mixture and vanilla. In another bowl, whisk flour, cocoa, baking powder and salt; gradually beat into chocolate mixture. Stir in remaining chocolate chips. Refrigerate, covered, until firm enough to handle, at least 3 hours., Preheat oven to 350°. With lightly floured hands, shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake until lightly puffed and set, 10-12 minutes. Cool on pans 3 minutes. Remove to wire racks to cool. Dust with confectioners' sugar.
Nutrition Facts : Calories 148 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 64mg sodium, CarbohydrateContent 20g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
EASY PEANUT BUTTER TRUFFLES RECIPE: HOW TO MAKE IT
My husband is a huge peanut butter fan and grew up where honey was a household staple. This pairing goes so well together. —Tami Kuehl, Loup City, Nebraska
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 64 truffles.
Number Of Ingredients 6
Steps:
- Line an 8-in. square pan with foil; grease foil with 1 teaspoon butter., In a small saucepan, combine honey and remaining butter over medium heat; cook and stir until blended. Stir in peanut butter until smooth. Remove from heat; whisk in confectioners' sugar and vanilla. Spread into prepared pan. Refrigerate, covered, 2 hours or until firm., Place peanuts in a shallow bowl. Using foil, lift candy out of pan. Remove foil; cut candy into 64 squares. Shape squares into balls; roll in peanuts. Store between layers of waxed paper in an airtight container in the refrigerator.
Nutrition Facts : Calories 87 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 54mg sodium, CarbohydrateContent 6g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
More about "peanut butter truffle balls recipes"
CONTEST-WINNING CHOCOLATE TRUFFLE COOKIES RECIPE: HOW T…
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Category Desserts
Calories 148 calories per serving
- In a microwave, melt 1 cup chocolate chips, unsweetened chocolate and butter; stir until smooth. Cool 10 minutes., In a large bowl, beat sugar and eggs 2 minutes. Beat in chocolate mixture and vanilla. In another bowl, whisk flour, cocoa, baking powder and salt; gradually beat into chocolate mixture. Stir in remaining chocolate chips. Refrigerate, covered, until firm enough to handle, at least 3 hours., Preheat oven to 350°. With lightly floured hands, shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake until lightly puffed and set, 10-12 minutes. Cool on pans 3 minutes. Remove to wire racks to cool. Dust with confectioners' sugar.
CONTEST-WINNING CHOCOLATE TRUFFLE COOKIES RECIPE: HOW T…
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Category Desserts
Calories 148 calories per serving
- In a microwave, melt 1 cup chocolate chips, unsweetened chocolate and butter; stir until smooth. Cool 10 minutes., In a large bowl, beat sugar and eggs 2 minutes. Beat in chocolate mixture and vanilla. In another bowl, whisk flour, cocoa, baking powder and salt; gradually beat into chocolate mixture. Stir in remaining chocolate chips. Refrigerate, covered, until firm enough to handle, at least 3 hours., Preheat oven to 350°. With lightly floured hands, shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake until lightly puffed and set, 10-12 minutes. Cool on pans 3 minutes. Remove to wire racks to cool. Dust with confectioners' sugar.
PEANUT BUTTER CHEESECAKE TRUFFLE RECIPE | HOW TO MAKE T…
From omgchocolatedesserts.com
EASY PEANUT BUTTER BALLS (4 INGREDIENTS) - SWEETEST MENU
From sweetestmenu.com
COOKIE BALLS RECIPE | ALLRECIPES
From allrecipes.com
13 BEST POPCORN RECIPES - THE SPRUCE EATS
From thespruceeats.com
17 DECADENT TRUFFLE RECIPES - THE SPRUCE EATS
From thespruceeats.com
THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
From vegweb.com
SMALL BATCH NO BAKE COOKIES — SALT & BAKER
From saltandbaker.com
OREO BALLS RECIPE - THE SPRUCE EATS
From thespruceeats.com
CANADIAN LIVING’S BEST RECIPES, TESTED TILL PERFECT ...
From canadianliving.com
RECIPES - WHOLE FOODS MARKET
From wholefoodsmarket.com
HERSHEYLAND | EXPLORE HERSHEY PRODUCTS, RECIPES, CRAFTS & MO…
From hersheyland.com
EASY 2 INGREDIENT PEANUT CLUSTERS IN MICROWAVE STOVE T…
From julieblanner.com
20 EASY, NUTRITIOUS ENERGY BALL RECIPES KIDS LOVE! | SARAH ...
From sarahremmer.com
PEANUT BUTTER CHEESECAKE TRUFFLE RECIPE | HOW TO MAKE T…
From omgchocolatedesserts.com
EASY PEANUT BUTTER BALLS (4 INGREDIENTS) - SWEETEST MENU
From sweetestmenu.com
COOKIE BALLS RECIPE | ALLRECIPES
From allrecipes.com
13 BEST POPCORN RECIPES - THE SPRUCE EATS
From thespruceeats.com