STROMBOLI ROLL RECIPES
STROMBOLI - RECIPES | PAMPERED CHEF US SITE
Our stromboli has classic pizza flavors wrapped in a pizza dough crust. Think of it as a pizza turnover that's ready to enjoy in less than 30 minutes.
Provided by PAMPEREDCHEF.COM
Yield 4 servings
Number Of Ingredients 8
Steps:
- Unroll the pizza dough onto a lightly floured surface. Roll the dough into a 16" x 10" (40.5‑cm x 25-cm) rectangle. Sprinkle ½ tsp (2 mL) of the Italian seasoning over the dough.Cut the dough in half widthwise. Layer the pepperoni onto the dough and sprinkle evenly with the cheeses. Starting with the short side, roll the dough into a log and press the ends to seal.Make 5 small slits on each roll with a paring knife and sprinkle with the remaining Italian seasoning.Cover one Deluxe Air Fryer cooking tray with a piece of parchment paper and lightly spritz with oil. Place both strombolis (with the slits and seasoned side down) on the parchment.Position the tray on the bottom rack. Turn the wheel to select the BAKE setting; press the wheel to select. Turn the wheel to adjust the time to 14 minutes. Press the wheel to start . Flip the strombolis over using tongs halfway through cooking (you’ll hear beeps as a reminder).Serve with warmed pizza sauce, if desired.
HAM & SWISS STROMBOLI RECIPE: HOW TO MAKE IT
This is an excellent dish to take to someone for dinner. It's also easy to change up the recipe with your favorite meats or cheeses. —Tricia Bibb, Hartselle, AL
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. Unroll dough on a baking sheet. Place ham down center third of dough to within 1 in. of edges; top with onion, bacon and cheese. Fold long sides of dough over filling, pinching seam and ends to seal; tuck ends under. Cut several slits in top., Bake until golden brown, 20-25 minutes. Cut into slices. If desired, serve with honey mustard.
Nutrition Facts : Calories 272 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 795mg sodium, CarbohydrateContent 26g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 18g protein.
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Reviews 4.5
Total Time 1 hours 15 minutes
Category main-dish
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Category main-dish
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- Sprinkle a little cornmeal on a pizza paddle. Put the stromboli on the paddle. Make sure the seam is on the bottom. Use a pastry brush to brush the top and sides of the stromboli with a little olive oil. Carefully place the stromboli on preheated pizza stone. Turn down oven temperature to 400 degrees F. and bake for 35 minutes. Carefully remove from oven and let rest 5 to 10 minutes. Slice with a serrated knife.
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STROMBOLI - RECIPES | PAMPERED CHEF US SITE
Our stromboli has classic pizza flavors wrapped in a pizza dough crust. Think of it as a pizza turnover that's ready to enjoy in less than 30 minutes.
From pamperedchef.com
Reviews 5.0
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Reviews 5.0
- Unroll the pizza dough onto a lightly floured surface. Roll the dough into a 16" x 10" (40.5‑cm x 25-cm) rectangle. Sprinkle ½ tsp (2 mL) of the Italian seasoning over the dough.Cut the dough in half widthwise. Layer the pepperoni onto the dough and sprinkle evenly with the cheeses. Starting with the short side, roll the dough into a log and press the ends to seal.Make 5 small slits on each roll with a paring knife and sprinkle with the remaining Italian seasoning.Cover one Deluxe Air Fryer cooking tray with a piece of parchment paper and lightly spritz with oil. Place both strombolis (with the slits and seasoned side down) on the parchment.Position the tray on the bottom rack. Turn the wheel to select the BAKE setting; press the wheel to select. Turn the wheel to adjust the time to 14 minutes. Press the wheel to start . Flip the strombolis over using tongs halfway through cooking (you’ll hear beeps as a reminder).Serve with warmed pizza sauce, if desired.
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EASY STROMBOLI RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family prefers this stromboli instead of ordinary pizza. Experiment with different filling ingredients to suit your family's tastes.
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Lunch
Cuisine Europe, Italian
Calories 248 calories per serving
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Lunch
Cuisine Europe, Italian
Calories 248 calories per serving
- In a large bowl, dissolve yeast in warm water. Add the oil, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes. Turn onto a lightly floured surface; roll into a 14x12-in. rectangle. , Transfer to a greased 15x10x1-in. baking pan. Spoon pizza sauce to within 1/2 in. of edges. Top with the sausage, mushrooms, pepperoni and cheese. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. , Bake at 400° for 30-35 minutes or until golden brown. Serve warm. Refrigerate leftovers.
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PEPPERONI PIZZA CRESCENT ROLLS RECIPE - PILLSBURY.COM
All you need for these four-ingredient crescent roll pizza roll-ups is 30 minutes and a hankering for something cheesy, buttery, flaky and fun to make. Get the kids in this kitchen for this one—they’ll love making this with you as an easy meal or afternoon snack!
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Reviews 4.5
Total Time 30 minutes
Calories 240 per serving
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Reviews 4.5
Total Time 30 minutes
Calories 240 per serving
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Reviews 4.5
Total Time 1 hours 15 minutes
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Reviews 4.5
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- Sprinkle a little cornmeal on a pizza paddle. Put the stromboli on the paddle. Make sure the seam is on the bottom. Use a pastry brush to brush the top and sides of the stromboli with a little olive oil. Carefully place the stromboli on preheated pizza stone. Turn down oven temperature to 400 degrees F. and bake for 35 minutes. Carefully remove from oven and let rest 5 to 10 minutes. Slice with a serrated knife.
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PEPPERONI STROMBOLI RECIPE - FOOD.COM
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