COOKING SAUERKRAUT ON THE STOVE RECIPES

Name: Grandpa's Sauerkraut and Kielbasa
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 4 serving(s)
Ingredients: 1/2 cup butter; 1 medium onion, diced; 2 garlic cloves, minced (four if you are a garlic lover); 1/2 teaspoon thyme leaves; 1/4 teaspoon ground sage; ground black pepper, to taste; 3 potatoes, peeled and diced (try to use a waxy potato like Yukon gold (russets will disintegrate in the baking process); 1 (16 ounce) bag sauerkraut, from the deli aisle (not canned please); 1 lb beef kielbasa, cut into 1/2 inch pieces (two if you're an insane sausage lover)

GRANDPA'S SAUERKRAUT AND KIELBASA RECIPE - FOOD.COM

Grandpa's Sauerkraut and Kielbasa Recipe - Food.com image

I grew up asking for sauerkraut instead of candy as a child, and my grandfather always made it for me. This is my version of what he would make.

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter
1 medium onion, diced
2 garlic cloves, minced (four if you are a garlic lover)
1/2 teaspoon thyme leaves
1/4 teaspoon ground sage
ground black pepper, to taste
3 potatoes, peeled and diced (try to use a waxy potato like Yukon gold (russets will disintegrate in the baking process)
1 (16 ounce) bag sauerkraut, from the deli aisle (not canned please)
1 lb beef kielbasa, cut into 1/2 inch pieces (two if you're an insane sausage lover)

Steps:

Put the cold butter in a cold pan with the diced onion, and slowly bring to a simmer on medium heat.
This brings out the sweetness of the onions.
Simmer for about 10 minutes.
Add minced garlic and simmer 2 more minutes.
Add next 3 ingredients.
Combine with the sauerkraut (undrained and not rinsed), kielbasa and potatoes.
Bring to a simmer on the stove top.
Cover loosely with foil and place in a preheated 225°F oven for 3 hours.

Nutrition Facts : Calories 615.7, FatContent 43.1, SaturatedFatContent 21.6, CholesterolContent 139.4, SodiumContent 2346, CarbohydrateContent 40.5, FiberContent 7.5, SugarContent 4.6, ProteinContent 19.6

BAKED SAUERKRAUT RECIPE - FOOD.COM

Baked Sauerkraut Recipe - Food.com image

Make and share this Baked Sauerkraut recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter
2 tablespoons bacon drippings or 2 tablespoons butter
1 large walla walla onions or 1 large Spanish onion, coarsley chopped
2 whole tart cooking apples, sliced and chopped
1 (32 ounce) jar sauerkraut, drained and dried 'til crunchy
1 (28 ounce) can crushed tomatoes
1/2 cup brown sugar
1/2 cup dry white wine
hot sauce

Steps:

Melt butter and bacon drippings if using in a large frypan.
Swirl to mix.
Add onion and apples, saute until nearly tender.
Combine with sauekraut in a large mixing bowl.
Stir in crushed tomatoes, undrained, brown sugar, wine and hot sauce.
Stir well and turn into a 13 x 9 inch baking dish.
Cover tightly and bake at 325f degrees 1 hour.
Uncover and bake 30 to 45 minutes more.

Nutrition Facts : Calories 256.5, FatContent 8.7, SaturatedFatContent 4.2, CholesterolContent 14.3, SodiumContent 1377.9, CarbohydrateContent 42.3, FiberContent 7.3, SugarContent 31.4, ProteinContent 2.9

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GRANDPA'S SAUERKRAUT AND KIELBASA RECIPE - FOOD.COM

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