CHINESE NOODLES STIR FRY RECIPES

VEGETABLE STIR-FRY WITH CHINESE NOODLES RECIPE - CHINESE ...

Vegetable Stir-Fry With Chinese Noodles Recipe - Chinese ... image

This is something that I do mainly for my father because he really loves Chinese food. If you can't find Chinese noodles you can substitute Thai noodles. Please don't use rice noodles because they are too thin and white and will hardly be noticed. Also, the amount of soya sauce is a bit high in this recipe, so feel free to reduce as much as possible. The amount given here will only be a suggestion and really reflects my family's tastes and no one else's.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1 lb chinese noodles
1 large onion, cut into half moons
1 tablespoon olive oil
3 cups white mushrooms, sliced
2 cups broccoli, chopped
1/3 lb yellow bean sprouts
1/2 lb sugar snap pea
1 1/2 teaspoons garlic powder
salt and pepper
2 tablespoons soya sauce
2 teaspoons balsamic vinegar
1/2 teaspoon sherry wine (optional)

Steps:

In a large frying pan or wok add oil and heat on medium high. Add onions and stir fry for 3 minutes.
In the meantime boil the Chinese noodles (this should take five to ten minutes).
Add mushrooms and stir fry for another 7 minutes or until mushrooms begin to cook. Add the salt, pepper, and garlic powder.
Add the yellow bean sprouts and the sugar snap peas and continue to stir fry.
Drain the noodles and add them to the frying pan or wok with the other vegetables. Add the soya sauce, balsamic vinegar and the sherry wine if using. Cook for another 5 minutes.
Serve hot or warm. This reheats very well.

Nutrition Facts : Calories 355.4, FatContent 19.4, SaturatedFatContent 2.8, CholesterolContent 0, SodiumContent 511.5, CarbohydrateContent 40.9, FiberContent 4.7, SugarContent 3.2, ProteinContent 8.1

EASY STIR FRY WITH UDON NOODLES - STIR FRY NOODLES RECIPE ...

Easy Stir Fry with Udon Noodles - Stir Fry Noodles Recipe ... image

Say "Hello" to caramelized, umami, chewy noodle stir-fry with Udon Noodles, veggies, tofu and amazingly delicious, made-from-scratch stir-fry sauce. Super easy to put together for weeknight dinner and tastes better than Asian takeout! Replace tofu with your favorite meat for a main dish, or make as a side dish to your favorite homemade Asian dinner. This recipe works great either way.
I used Tofu for a meat-free main course with serving of veggie protein. If you use meat, cook the meat until it is done to your liking. Chicken, shrimp or red meat, this recipe can be adapted to all. Tofu or Meat, this noodle stir fry takes less time to make at home than to order and wait for delivery. 20 minutes start to finish!
<ins class="adsbygoogle" style="display:block; text-align:center;min-height: 250px;" data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-6316610776672658" data-ad-slot="2981660712"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script>
Does this sound like a good dinner promise? So, let’s ditch the delivery and make scrumptious Stir Fry with Udon Noodles at home tonight!
Udon Noodles
Udon Noodles are Japanese wheat noodles famous for thick, and chewy texture. These are often used in hot, rich-brothy soups. Fresh Udon Noodles are the most popular variety of Udon. These cook in an instant just like fresh pasta which is perfect for the Noodles Stir-Fry recipes.
Fresh Udon Noodles are sold refrigerated or frozen. You can buy any one for this recipe. Just make sure to follow instructions on package if noodles require pre-cooking before stir fry. e.g. Frozen Noodles require pre-soak in hot water for 4-5 minutes until noodles thaw and untangle. Other variety are directly stir-fried (cooked) along with stir fry sauce and stir fry ingredients. Noodles cook instantly in heat of wok and steam of stir fry sauce. Heat of pan caramelize'em a bit for extra layer of flavor. (I'm a fan)
I specially like 7 Ounce Package of fresh Udon Noodles. If you wondering where to buy Udon Noodles? Look for Refrigerated/ Fresh Pasta Isle of any US Store. These are so popular in American Chinese cuisine that you will easily find it everywhere. Costco, Whole Foods, Walmart, VONS are to name a few. For rest part of the world, look in local Asian Grocery Store, or buy online here - Dried Udon Noodles, Fresh Udon Noodles.
Stir Fry Sauce
The base of a good Noodles Stir Fry starts with a delicious Stir Fry sauce. Sauce for this stir fry recipe is inspired from drunken noodles offered in most Thai restaurants. I stir fry silky Udon noodles in umami, sweet and spicy home-blended stir fry sauce until noodles have thick caramelized sauce coating.
<ins class="adsbygoogle" style="display:block; text-align:center;min-height: 250px;" data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-6316610776672658" data-ad-slot="8107393682"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script>
Today I'm talking about a homemade, made-from-scratch versatile stir fry sauce. This stir fry sauce recipe is not limited just to this noodles stir fry. It is a versatile sauce that you can use for any stir fry.
If you like Asian flavors, I'm sure you will have soy sauce, sesame oil, rice vinegar, and sambal chili paste (four quintessential Stir fry sauce ingredients) in your pantry. Other two flavor contributing ingredients in sauce are: oyster sauce and wine.
Traditional stir fry sauce call for Mirin (a sweet Japanese Rice Wine). I cheat here a bit because I don't like hold a bottle of Mirin in my refrigerator just for cooking. White Wine. however, is often at home because we love drinking some with food. So, my simple substitute for Mirin is White Wine mixed with little bit honey. (if you have Mirin at home, feel free to use it. Instructions for both are included in the Recipe Notes).
Honestly, making own sauce instead of buying a bottle makes so much sense. If you like to keep quintessential Stir fry sauce ingredients in your pantry. All that is needed is some wine and oyster sauce.
Oyster Sauce and Substitutes:
In my experience, good Asian stir fry needs Oyster Sauce. The flavor and color it gives to stir-fried noodles is simple amazing. If you looking for real delicious restaurant-style noodles stir-fry then I recommend investing in small bottle of Oyster Sauce.
You can buy Oyster Sauce in Asian isle of most US Store or buy online. (affiliate link)
When you can't find or don't want to wait to get oyster sauce for this recipe, I also have few simple Oyster Sauce Substitutes. These will not taste 100% same but are very close cuisine.
<ins class="adsbygoogle" style="display:block; text-align:center;min-height: 250px;" data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-6316610776672658" data-ad-slot="5772874383"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script>
1) Use equal part soy sauce and hoisin sauce (ratio 1:1).
2) Use 2 tbsp soy sauce, 1 tbsp honey, 2 tsp fish sauce with 2 tsp corn starch. Stir well. Heat for 1 minute. Mix well.
Quick Weeknight Dinner
Start to finish, it takes 20 minutes to make this stir-fry. You can even make stir-fry sauce up-to 1 week ahead. It may even keep longer, I usually end-up using it within week. Fresh Udon Noodles cook quickly. When I'm time pressed, I keep a pack of pre-cut veggies or slice veggies on weekend and refrigerate to use on weeknights.
When ready for dinner, simply shallow fry your favorite protein. Add noodles, sliced veggies with stir fry sauce into hot sizzling skillet. Stir-fry noodles with sauce until most liquid disappears and sauce clings to vegetables, tofu and noodles are slightly caramelized by pan frying.
That's it. Finish stir fry with some fresh herbs such as Thai Basil and Cilantro. Add a splash or lime/lemon juice for bright citrus flavor. You have it. The ultimate, delicious Stir-Fried Udon Noodles with crisp-tender veggies and yummy tofu. Enjoy!
Wish you a wonderful day ahead. -Savita

Provided by Savita

Categories Pasta Main Course

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 3 Servings

Number Of Ingredients 16

Ingredients

2 tbsp Soy Sauce
2 tbsp Oyster Sauce, *Read Notes for substitutes
1 tbsp Honey, use 1/2 tbsp if using Mirin
2 tbsp Rice Vinegar
1 tbsp Sambal Chili Paste
2 tbsp White Wine, Or Mirin (Japanese wine)
230 Grams Tofu, 1/2 lbs, extra firm, pressed in paper towel with weight on top for 10 minutes
2 tsp Sesame Oil
1 small Bunch Fresh Herbs, Thai basil and cilantro, for garnish
2 Lime, 2 tbsp juice, plus sliced to wedges, for serving
Salt and Black Pepper
1 tbsp Garlic, 3-4 cloves, small diced
14 Oz Udon Noodles, **Read Notes
1/2 White Onion, or red onion, medium, thick sliced half moons
1 Cup Mix Vegetables, thin sliced - Red bell Pepper, 1 Tomato, 2 Celery Stalks
1.5 tbsp Cooking Oil

Steps:

Soak noodles in hot water for 5 minutes or cook Udon Noodles according to the package directions.
Make Stir Fry Sauce: In meanwhile, mix stir fry sauce. In a small bowl, add all stir-fry ingredients. Mix well until honey mixes well with oyster sauce, vinegar and chili paste. Set aside. Slice all veggies and mince garlic.
Cook Tofu: Heat a part of oil (mixture of cooking oil and sesame oil - 1/2 tbsp cooking oil, 1 tsp sesame oil) in a wok/saute pan, add diced (pressed, drained) tofu with a tbsp stir-fry sauce, stir fry until tofu is light brown at edges. (careful of spatter) Remove cooked tofu into a bowl leaving behind any oil in the wok.
Stir Fry Udon Noodles: In same pan, heat on medium-high, add remaining oil. Add garlic with veggies and stir-fry for 1 minute. Add drained udon noodles, stir-fry sauce. Cook on high heat until sauce coats the noodles (3-4 minutes) and noodles are bit caramelized. Add tofu, toss with noodles gently. Remove from heat. Add a tbsp lime juice with pinch of salt and pepper. Taste and adjust salt/lime juice.
Serve: Garnish with fresh basil, or cilantro (or both). Serve lime wedges on side for extra splash before eating. Enjoy!

More about "chinese noodles stir fry recipes"

STARCH NOODLES STIR FRY WITH SHREDDED CABBAGE | CHINA ...

Glass noodles (vermicelli)stir fried with shredded cabbage.
From chinasichuanfood.com
Reviews 4.9
Total Time 20 minutes
Category staple food
Cuisine Chinese
Calories 57 kcal per serving

Add sweet potato starch along with salt, sugar and soy sauce. Fry for another minute and transfer out and serve hot.

See details

STIR-FRIED NOODLES RECIPE | BBC GOOD FOOD

This quick and easy stir-fry is the perfect speedy midweek meal for two. Throw in whatever veg you have and whip up dinner in a flash
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Lunch, Main course, Side dish, Snack, Supper
Cuisine Asian
Calories 439 calories per serving

Mix together the soy sauce and vinegar, stir into the pan, then cook for 1-2 mins. Divide between individual plates or bowls and serve immediately.

See details

10 BEST CHINESE CHICKEN STIR FRY NOODLES RECIPES | YUMMLY

Dec 24, 2021 · Chicken Chow Mein – Stir fried Noodles the Indo Chinese way Masala Herb chicken, soy sauce, salt, pepper, noodles, garlic paste, white wine vinegar and 6 more Chinese Ginger Pork Stir-Fry Pork
From yummly.com

See details

CHINESE STIR FRY NOODLES - BUILD YOUR OWN | RECIPETIN EATS

Jun 17, 2014 · Instructions Prepare the protein by slicing them against the grain into 1/4" / 0.5cm slices or 2/3" / 2cm cubes. Heat oil in wok over high heat. When oil is hot, add Base Flavouring of choice and stir fry for about 10 seconds - don't... Add ingredients in order of length of time to cook, starting ...
From recipetineats.com

See details

CHINESE NOODLES STIR FRY RECIPE - THE RELUCTANT GOURMET

Oct 31, 2014 · Make the Stir Fry. Heat a stir fry pan or large nonstick fry pan over medium hot. Add 1 tablespoon oil to the pan and when hot, add the mushrooms. Cook for 5 to 7 minutes until browned and start to soften. Add the garlic and ginger and cook for 1 minute.
From reluctantgourmet.com

See details

10 BEST CHINESE FRIED NOODLES RECIPES | YUMMLY

Dec 20, 2021 · Stir-fried Noodles With Fresh Shiitake Mushrooms, Tofu And Cabbage GoodFood brown sugar, cabbage leaves, noodles, malt vinegar, spring onions and 9 more Soy Sauce Fried Noodles Hong Kong Style Chow Mein 3Jamigos
From yummly.com

See details

SHANGHAI NOODLES STIR FRY | EASY CHINESE RECIPES

Dec 14, 2019 · Reheat the wok with oil, and stir-fry the shiitake mushroom and garlic until fragrant. Add noodles, 2 tablespoons of dark soy sauce, 1 tablespoon of light soy sauce and salt in the wok. Stir-fry them well. Add the vegetables and lean meat in the wok, and stir-fry them evenly. Transfer it on a plate and serve.
From easychineserecipes.com

See details

STIR FRY NOODLES WITH CHICKEN AND VEGETABLES - BAREFEET IN ...

Mar 17, 2021 · Instructions Boil 8 cups of water and remove from the heat. Add the noodles and stir to cover. Set aside, stirring frequently and... Set a large mixing bowl next to the stove. In a glass measuring cup or small bowl, stir together 1/2 cup soy sauce,... In a large stainless skillet, over high heat, ...
From barefeetinthekitchen.com

See details

STIR FRY NOODLES – FAST, HEALTHY RECIPE – WELLPLATED.COM

Aug 10, 2020 · Ingredients 1 1/4 pounds boneless skinless chicken breasts or thighs thinly sliced then cut into bite-sized pieces 4 tablespoons low sodium soy sauce plus additional to taste, divided 3 cloves garlic minced 1 small bunch green onions thinly sliced (about 1 cup), divided 2 tablespoons hoisin sauce 1 ...
From wellplated.com

See details

CHINESE NOODLES STIR FRY RECIPE - THE RELUCTANT GOURMET

See details

SHANGHAI NOODLES STIR FRY | EASY CHINESE RECIPES

Dec 14, 2019 · Marinate for a while. 2. Heat a pot with water, and cook the noodles until boiling. Add 1 large bowl of clear water in the pot and continue to cook until boiling again. Transfer the noodles on a plate. 3. Heat a wok with oil, and stir-fry the fat until fragrant. Add the lean meat and ginger.
From easychineserecipes.com

See details

10 BEST CHINESE FRIED NOODLES RECIPES | YUMMLY

Dec 20, 2021 · chow mein noodles, pork stir-fry strips, red onion, stir fry sauce and 2 more Pork Pan-Fried Noodles Le Creuset noodles, rice wine, green onions, snow peas, pork butt, cornstarch and 9 more
From yummly.com

See details

REAL CHINESE ALL PURPOSE STIR FRY SAUCE (CHARLIE ...

Jun 14, 2014 · The stir fry is saucier than the noodles, so it soaks into the rice. With the noodles, the sauce clings to it really well so you don't need pools of sauce. If you want more sauce, increase the amount of Stir Fry Sauce used with double the amount of water e.g. If you add 1 tbsp Stir Fry Sauce, add 2 tbsp water. 7.
From recipetineats.com

See details

13 CHINESE CHICKEN STIR-FRY RECIPES THAT ARE BETTER THAN ...

Jul 18, 2021 · Ramen Noodle Stir-Fry. This mildly flavored ramen noodle stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. I came up with this ramen noodle recipe when I wanted a quick-fix meal for myself. Sometimes I change the vegetables or substitute ground turkey for the chicken.
From tasteofhome.com

See details

VEGETABLE NOODLE STIR FRY - MY GORGEOUS RECIPES

Add the chopped mushrooms, carrots and pepper, and stir fry for about 2 minutes, until they begin to soften. Boil the noodles according to the packet instructions, drain and set aside. Combine the soy sauces, sesame oil, vinegar and sugar, and add the sauce to the vegetables, leaving it to cook for 1-2 minutes.
From mygorgeousrecipes.com

See details

EASY LO MEIN - DAMN DELICIOUS

Oct 03, 2014 · Heat olive oil in a large skillet or wok over medium high heat. Add garlic, mushrooms, bell pepper and carrot. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in snow peas and spinach until the spinach has wilted, about 2-3 minutes. Stir in egg noodles and soy sauce mixture, and gently toss to combine.
From damndelicious.net

See details

CHINESE STIR-FRY SAUCE: FOR ANY MEAT ... - THE WOKS OF LIFE

Jun 08, 2019 · After a few seconds, add the vegetables and stir fry for 1 minute or until just softened. Add about 2/3 cup of stir fry sauce (more or less depending on how much sauce you like), and heat until simmering…. And add in the seared meat. Bring to a boil and stir in the cornstarch slurry until the sauce is thick enough to coat a spoon (you may ...
From thewoksoflife.com

See details

CHINESE STIR-FRY NOODLES WITH FRESH VEGETABLES RECIPE

After noodles are cooked, remove from the heat right away, pour the noodles with water into a colander, using cold water to stop cooking, drain well. Then heat sesame oil in the skillet, add the noodle, stir for 2 to 3 minutes. Stir in the cooked vegetables, cook for another 1 minutes, add soy sauce, salt to taste. Remove from the heat.
From recipeland.com

See details

HOMEMADE CHINESE STIR-FRIED BEEF WITH NOODLES - DELISHABLY

Oct 17, 2020 · Add the carrot and pepper strips. Stir fry for 2 to 3 minutes. Add the diced spring onions and cook for 1 minute. Return the steak to the wok with the marinade, add the beansprouts and the noodles, stir fry for a further 2 minutes mixing throughly to evenly coat all the ingredients with the marinade.
From delishably.com

See details

CHICKEN LO MEIN STIR-FRY RECIPE - THE SPRUCE EATS

May 03, 2021 · Other Stir-Fry Ingredients; 1/2 pound Chinese noodles (thin or thick noodles are fine) 1 cup carrots (shredded; about 1 carrot) 1 (8-ounce) can straw mushrooms 3 tablespoons vegetable oil (or peanut oil for stir-frying, or as needed) 1 teaspoon garlic (chopped) 1/4 teaspoon salt (plus more, to taste) Freshly ground black pepper (to taste)
From thespruceeats.com

See details