SAUTEED VEGGIES AND PASTA RECIPES
SAUTEED VEGGIES WITH GEMELLI PASTA, READY PASTA GEMELLI ...
Looking for a quick and easy recipe? Try Barilla's Ready Pasta Sauteed Veggies with Gemelli for a delicious meal!
Provided by Barilla
Prep Time 00:10
Cook Time 00:05
Yield 2
Number Of Ingredients 10
Steps:
- Sauté all veggies in 2 tablespoons olive oil until slightly browned, season with salt and pepper.
- Cook pasta according to package directions.
- Toss pasta, veggies, and cheese in a bowl.
PASTA WITH FRESH VEGETABLES RECIPE: HOW TO MAKE IT
Looking for a recipe with summer flavor? This delicious vegetable pasta dish is so easy to prepare and a great way to use up your garden-fresh veggies. It’s also hearty and nutritious but still lower in fat and calories! —Laurie Couture, Swanton, Vermont
Provided by Taste of Home
Categories Side Dishes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions; drain. , Meanwhile, in a large nonstick skillet, saute carrots in oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in tomatoes, broccoli, squash, green pepper and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender, 8-10 minutes., Stir in pasta; sprinkle with cheese.
Nutrition Facts : Calories 205 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 244mg sodium, CarbohydrateContent 37g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 7g protein.
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ORZO PASTA WITH SAUTEED VEGETABLES RECIPE - FOOD.COM
You can serve this pasta dish hot or cold which ever you prefer. Moist and delicious it makes a great side dish with chicken, fish or any grilled meat.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 330.7 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 330.7 per serving
- Serve cold or hot both ways are delicious.
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PASTA WITH FRESH VEGETABLES RECIPE: HOW TO MAKE IT
Looking for a recipe with summer flavor? This delicious vegetable pasta dish is so easy to prepare and a great way to use up your garden-fresh veggies. It’s also hearty and nutritious but still lower in fat and calories! —Laurie Couture, Swanton, Vermont
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 205 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 205 calories per serving
- Cook pasta according to package directions; drain. , Meanwhile, in a large nonstick skillet, saute carrots in oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in tomatoes, broccoli, squash, green pepper and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender, 8-10 minutes., Stir in pasta; sprinkle with cheese.
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PASTA PRIMAVERA WITH SAUTÉED VEGETABLES - THE LEMON BOWL®
Sautéed vegetables are tossed with whole wheat pasta, olive oil, garlic and creamy Stonyfield yogurt. The ultimate family friendly weeknight dinner recipe.
From thelemonbowl.com
Reviews 4
Total Time 35 minutes
Category Dinner
Cuisine Italian
Calories 342 kcal per serving
From thelemonbowl.com
Reviews 4
Total Time 35 minutes
Category Dinner
Cuisine Italian
Calories 342 kcal per serving
- Remove from heat then stir in the yogurt. Add salt and pepper to taste then garnish with fresh basil before serving
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PASTA WITH SAUTEED VEGETABLES, OLIVE OIL & TOMATO SAUCE ...
Simple and truly delicious. If you like tasty, fresh, and healthy food, this is likely to become a staple for you.
From m.cookeatshare.com
Reviews 5
Total Time 60 minutes
Cuisine Italian
Calories 642 per serving
From m.cookeatshare.com
Reviews 5
Total Time 60 minutes
Cuisine Italian
Calories 642 per serving
- If using fresh tomatoes...Cook tomatoes in hot water for 10 minutes, transfer tomatoes (not water) to a blender and puree. For a thicker sauce, instead drop raw tomatoes in boiling water for 1 minute. Cool under cold water. When cool remove skin and cut into eighths. Pour tomatoes back into pan and simmer for 20 minutes If using canned tomatoes, skip previous step and proceed. Put olive oil, chopped onion in large saucepan and cook on medium until onion becomes pale gold Add carrot and celery and cook on medium high for another 2 minutes, stirring occasionally. Add the cooked, fresh or canned tomatoes and a pinch of salt (if fresh), stir. Adjust heat as necessary to cook at a steady low simmer. Make sure to leave pan uncovered, or the sauce will not reduce to the desired concentration and texture. Cook for 45 minutes or to taste, stirring occasionally. Correct for salt and pepper to taste.
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ANGEL HAIR PASTA WITH GARDEN VEGETABLES RECIPE: HOW TO MAKE IT
"This family favorite is especially fun to make when the garden is full of fresh vegetables," reports Jun Barrus from Springville, Utah. "It's quick to fix, delicious and always different—just choose the vegetables that have ripened that day!"
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From tasteofhome.com
Reviews 3.4
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 333 calories per serving
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From tasteofhome.com
Reviews 3.4
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 333 calories per serving
- Cook pasta according to package directions. Meanwhile, in large nonstick skillet, saute the mushrooms, carrots, snow peas, yellow pepper, basil and garlic in oil for 2-3 minutes or until crisp-tender. , In a small bowl, combine the cornstarch, broth and salt until smooth; gradually stir into the vegetable mixture. Bring to a boil. Cook and stir for 1-2 minutes or until vegetables are crisp-tender and sauce is thickened., Remove from the heat; stir in tomatoes. Drain pasta; divide among four plates. Top with vegetable mixture; sprinkle with cheese.
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MEAL-PREP GARLIC CHICKEN AND VEGGIE PASTA RECIPE BY TASTY
Here's what you need: olive oil, chicken breast, carrots, zucchini, yellow squash, fresh kale, garlic, whole grain whole wheat rotini pasta, dried oregano, salt, pepper
From tasty.co
Reviews 97
Cuisine Italian
Calories 888 calories per serving
From tasty.co
Reviews 97
Cuisine Italian
Calories 888 calories per serving
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SAUTEED VEGETABLES RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 17 minutes
Category side-dish
Reviews 4.8
Total Time 17 minutes
Category side-dish
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SAUTÉED VEGETABLES AND CHICKPEAS WITH PASTA [VEGAN] - ONE ...
This recipe for Sautéed Vegetables and Chickpeas with Pasta is so tasty! If you don’t have any of the ingredients, you can easily substitute any of them!
From onegreenplanet.org
Cuisine NO info
Calories calories per serving
From onegreenplanet.org
Cuisine NO info
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SAUTÉED VEGETABLE PASTA | RECIPE
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GLUTEN FREE PENNE WITH SAUTEED VEGGIES | ALLRECIPES
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SPEEDY SAUTEED SHRIMP & PASTA - ALL INFORMATION ABOUT ...
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