GREEN BEAN CASSEROLE WITH VELVEETA RECIPES

Name: Jazzed-Up Green Bean Casserole
Prep time: 20 min
Cook time: 5 h 30 min
Total time: 5 h 50 min
Yield: 10 servings.
Ingredients: 2 packages (16 ounces each) frozen cut green beans, thawed; 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 1 can (8 ounces) sliced water chestnuts, drained; 1 cup 2% milk; 6 bacon strips, cooked and crumbled; 1 teaspoon pepper; 1/8 teaspoon paprika; 4 ounces cubed Velveeta; 1 can (2.8 ounces) French-fried onions

JAZZED-UP GREEN BEAN CASSEROLE RECIPE: HOW TO MAKE IT

Jazzed-Up Green Bean Casserole Recipe: How to Make It image

This is not your mama's green bean casserole, but she'll still be raving about it! After trying many variations, I decided to give this old standby extra kick. The crunchy texture, cheesy goodness and bacon make it a hit. —Scott Rugh, Portland, Oregon

Provided by Taste of Home

Categories Side Dishes

Total Time 05 hours 50 minutes

Prep Time 20 minutes

Cook Time 05 hours 30 minutes

Yield 10 servings.

Number Of Ingredients 9

Ingredients

2 packages (16 ounces each) frozen cut green beans, thawed
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 can (8 ounces) sliced water chestnuts, drained
1 cup 2% milk
6 bacon strips, cooked and crumbled
1 teaspoon pepper
1/8 teaspoon paprika
4 ounces cubed Velveeta
1 can (2.8 ounces) French-fried onions

Steps:

In a 4-qt. slow cooker, combine the green beans, soup, water chestnuts, milk, bacon, pepper and paprika. Cover and cook on low for 5-6 hours or until beans are tender; stir in cheese. Cover and cook for 30 minutes or until cheese is melted. Sprinkle with onions.

Nutrition Facts : Calories 200 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 862mg sodium, CarbohydrateContent 19g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 7g protein.

GREEN BEAN CASSEROLE RECIPE - MY FOOD AND FAMILY RECIPES

Green Bean Casserole Recipe - My Food and Family Recipes image

Watch our video and learn how to make this Green Bean Casserole Recipe. The garlicky panko bread crumb crust has sliced almonds. This Green Bean Casserole Recipe easily earns its place on your table for Thanksgiving, or anytime!

Provided by My Food and Family

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 16 servings, 1/2 cup each

Number Of Ingredients 8

Ingredients

2 lb. fresh green beans, trimmed, cut crosswise in half
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup milk
1/4 tsp. black pepper
2 cloves garlic, minced, divided
1/2 cup sliced almonds
1/4 cup panko bread crumbs
2 Tbsp. butter, melted

Steps:

Heat oven to 350ºF.
Cook beans in boiling water 3 min. Meanwhile, whisk cream cheese, milk, pepper and half the garlic in large bowl until blended.
Drain beans. Add to cream cheese mixture; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray.
Combine remaining garlic with all remaining ingredients; sprinkle over bean mixture.
Bake 30 min. or until beans are tender and crumb topping is golden brown.

Nutrition Facts : Calories 110, FatContent 8 g, SaturatedFatContent 4 g, TransFatContent 0 g, CholesterolContent 20 mg, SodiumContent 80 mg, CarbohydrateContent 0 g, FiberContent 2 g, SugarContent 0 g, ProteinContent 3 g

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JAZZED-UP GREEN BEAN CASSEROLE RECIPE: HOW TO MAK…

This is not your mama's green bean casserole, but she'll still be raving about it! After trying many variations, I decided to give this old standby extra kick. The crunchy texture, cheesy goodness and bacon make it a hit. —Scott Rugh, Portland, Oregon
From tasteofhome.com
Reviews 4.2
Total Time 05 hours 50 minutes
Category Side Dishes
Calories 200 calories per serving

In a 4-qt. slow cooker, combine the green beans, soup, water chestnuts, milk, bacon, pepper and paprika. Cover and cook on low for 5-6 hours or until beans are tender; stir in cheese. Cover and cook for 30 minutes or until cheese is melted. Sprinkle with onions.

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