MARSHMALLOW TREATS RECIPE MICROWAVE RECIPES
FRUITY PEBBLES TREATS RECIPE - FOOD.COM
Make and share this Fruity Pebbles Treats recipe from Food.com.
Total Time 15 minutes
Prep Time 15 minutes
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add Fruity Pebbles. Stir until well coated.
- Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served the same day.
- MICROWAVE DIRECTIONS In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above.
Nutrition Facts : Calories 101.1, FatContent 2.9, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 52.3, CarbohydrateContent 19.4, FiberContent 0, SugarContent 13.7, ProteinContent 0.5
PEANUT BUTTER-MARSHMALLOW RICE KRISPIES SQUARES RECIPE ...
This can be made on top of the stove or in the microwave using a large heat-proof bowl --- this recipe is pretty much fool-proof so don't worry about exact measurements, the frosting drizzle is only optional, I most always double the recipe and spread into a 13 x 9-inch pan, throw in some salted chopped peanuts also! :)
Total Time 10 minutes
Prep Time 10 minutes
Yield 15-20 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan melt the butter over medium heat.
- Add in marshmallows and vanilla; stir until melted.
- Mix in the peanut butter until combined.
- Remove from heat and mix in the rice cereal.
- Pat firmly into a 9 x 9-inch or an 11 x 7-inch pan.
- Place the frosting in microwave-safe bowl and microwave until melted (about 15 seconds) drizzle on top of the mixture.
Nutrition Facts : Calories 193.5, FatContent 10, SaturatedFatContent 3.8, CholesterolContent 10.8, SodiumContent 183.7, CarbohydrateContent 23.8, FiberContent 0.8, SugarContent 11.5, ProteinContent 3.8
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- In a microwave or a large saucepan over low heat, melt marshmallows and oil; stir until smooth. Remove from heat; stir in cereal and 1 cup chopped Oreos. Press mixture into a lightly greased 13x9-in. baking pan, using waxed paper or a lightly greased spatula. Cool to room temperature. Spread melted white baking chips on top; sprinkle with remaining 1 cup chopped Oreos. Cut into bars.
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Reviews 3.8
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Calories 204 calories per serving
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