VEGETARIAN BRUSSEL SPROUT RECIPES RECIPES

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EASY VEGAN BRUSSEL SPROUTS RECIPE! 20 MIN TO PAN ROASTED …



Easy Vegan Brussel Sprouts Recipe! 20 Min to Pan Roasted … image

Easy vegan brussels sprouts recipe. Sautéed brussels sprouts are quick and easy to make. The addition of walnuts and spicy chili flakes make this a super special dish for holidays, weeknights, or any meal.

Provided by Randi Delano, Creator & Owner

Categories     Dinner    Lunch    Side Dish

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 8

1 lb Brussel Sprouts (Ends trimmed off, wilted leaves removed, and cult in half)
1 Medium White or Yellow Onion (Peeled and thinly sliced)
3 cloves Garlic (Peeled and thinly sliced)
1/2 tsp spicy red pepper flakes
1/4 Cup Toasted Walnuts, Pecans, Pine Nuts, Sunflower Seeds, or Pumpkin Seeds (Roughly chopped)
2 Tbsp Olive Oil
1/4 C Water
Salt and Pepper (to taste)

Steps:

  • Add Brussels sprouts to a large sauté pan cut side down. Add water and a few pinches of salt. Cook on medium high for about 10 - 15 minutes, adding more water if necessary. NOTE: Don't over cook your Brussels sprouts. They should be tinder but still have a bite.
  • Remove Brussels sprouts from the pan and drain off any remaining water.
  • Return sauté pan to the stove on medium low heat. Add olive oil, onions, garlic, red pepper flakes, and a few pinches of salt. Sauté until the onions are golden brown and soft.
  • Turn heat up to medium high and add the Brussels sprouts. Cook for 5 minutes, stir, and continue to cook until sprouts are browned. Add more olive oil if necessary.
  • Add the nuts, stir, and sauté for two more minutes. Remove from heat and serve.

VEGAN BRUSSELS SPROUTS RECIPES | BBC GOOD FOOD



Vegan Brussels sprouts recipes | BBC Good Food image

Serve up a stunning side dish of vegan Brussels sprouts this Christmas. Try our delicious recipes, including stir-fries with zingy spices or crunchy nut toppings.

Provided by Alice Johnston

Number Of Ingredients 1

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