WHAT TO MAKE WITH PORK RIBS RECIPES
COUNTRY-STYLE PORK RIBS RECIPE: HOW TO MAKE IT
Neither my husband nor myself are big pork eaters, but we absolutely love these ribs. My mom has been preparing them for as long as I can remember.
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Combine the first four ingredients; stir to dissolve sugar. Pour into a 2-gal. resealable plastic bag; add ribs and turn to coat. Seal bag; refrigerate overnight, turning occasionally. Drain and discard marinade. , Grill, covered, over medium heat, turning occasionally, for 30-40 minutes or until juices run clear.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
BARBECUE RIBS | PORK RECIPES | JAMIE OLIVER
Total Time 1 hours 45 minutes
Yield 4-6
Number Of Ingredients 11
Steps:
- Preheat the oven to 200ºC/gas 6. Preheat your barbecue.
- Drizzle a little oil over the ribs, season with sea salt and black pepper and rub all over to coat.
- Make the marinade. Deseed and finely chop the chilli, peel and grate the ginger and garlic then place them all in a medium pan along with the apple juice, white wine vinegar, tomato ketchup, mustard, soy sauce and brown sugar.
- Whisk the ingredients together and place the pan over a medium heat. Stir until the sugar dissolves, then simmer for 10 to 15 minutes, or until the sauce has thickened.
- Put the ribs in a large roasting pan, brush with the marinade and cover with foil.
- Cook in the oven for 1 hour 15 minutes, or until the meat pulls away from the bone easily. Baste the ribs with the marinade after 30 minutes. After 1 hour of cooking time remove the foil, baste and cook, uncovered, for the final 15 minutes, basting halfway through.
- Once your barbecue is hot, transfer the ribs to it. Cook over a medium-low heat for 5 to 10 minutes.
- Transfer the ribs to a board and cut them up. Serve with handfuls of rocket and watercress, if you like.
Nutrition Facts : Calories 737 calories, FatContent 50.4 g fat, SaturatedFatContent 17.9 g saturated fat, ProteinContent 54.1 g protein, CarbohydrateContent 16.4 g carbohydrate, SugarContent 15.2 g sugar, SodiumContent 2.3 g salt, FiberContent 0 g fibre
More about "what to make with pork ribs recipes"
PRESSURE-COOKER PORK RIBS RECIPE: HOW TO MAKE IT
When I was younger, my mom made these delicious pressure-cooker pork ribs for special Saturday dinners. Now I can prepare them on any weeknight! —Paula Zsiray, Logan, Utah
From tasteofhome.com
Total Time 45 minutes
Category Dinner
Calories 417 calories per serving
From tasteofhome.com
Total Time 45 minutes
Category Dinner
Calories 417 calories per serving
- Sprinkle ribs with onion salt, pepper and paprika. Select saute setting on a 3- or 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown meat on all sides; remove from pressure cooker. Add water to pressure cooker. Cook 30 seconds, stirring to loosen browned bits from pan. Press cancel. Whisk in remaining ingredients. Return ribs to pressure cooker., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Let pressure release naturally. If desired, skim fat and thicken cooking juices.
See details
MAPLE-GLAZED PORK SPARE RIBS | PORK RECIPES | JAMIE OLIVER
Spare ribs are not actually ribs, but a cut of meat between the shoulder and the neck. It’s the same size and shape as a meaty bone-in rib, hence the common misnomer. In the US they’re called country ribs.
From jamieoliver.com
Total Time 2 hours 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 416 calories per serving
From jamieoliver.com
Total Time 2 hours 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 416 calories per serving
- Preheat the oven to 180ºC/gas 4.
- Season the ribs with sea salt and black pepper. Heat 1 tablespoon of oil in a lidded, ovenproof dish over a medium-high heat. Add the ribs, and brown in 2 batches, on all sides for 7 to 10 minutes.
- Peel and finely dice the onions. Peel the garlic.
- Drain any excess oil from the pan, add the onion and garlic and season with salt and pepper. Cook for around 4 minutes, or until the onion begins to brown.
- Add the maple syrup and bring to the boil, then reduce until the bubbles become slow and thick.
- Add the vinegar and cook for about 3 minutes, until well reduced. Add the chicken stock, return the ribs to the pan and bring to the boil.
- Put the lid on and place in the oven for 2 hours, or until the ribs are tender and flake with a fork, turning halfway through, and removing the lid for the last 30 minutes. Check on the ribs regularly to make sure the pan has enough liquid, adding 50ml of water at a time to keep the juices from running dry and burning.
- Serve the maple-glazed pork with your favourite vegetables.
See details
BABY BACK PORK RIBS – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
Reviews 5
Cuisine Modern
- When the time is up, quick-release the pressure.
See details
BABY BACK PORK RIBS – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
Reviews 5
Cuisine Modern
- When the time is up, quick-release the pressure.
See details
CLASSIC BABY BACK RIBS | PORK RECIPES | WEBER GRILLS
This recipe uses it all—a spice rub, barbecue sauce, mop, and hickory smoke—providing four layers of well-balanced flavor.
From weber.com
Total Time 4 hours 30 minutes
Category Pork
Calories calories per serving
From weber.com
Total Time 4 hours 30 minutes
Category Pork
Calories calories per serving
- After 3 hours of cooking, check if any rack is ready to come off the grill. They are done when the meat has shrunk back from most of the bones by about ½ inch. When you lift a rack by picking up one end with tongs, bone side up, the rack should bend in the middle and the meat should tear easily. If the meat does not tear easily, continue to cook the racks. The total cooking time could be anywhere between 3 to 4 hours. Not all racks will cook in the same amount of time. Lightly brush the cooked racks with some sauce and, if desired for crispiness, cook them over direct heat for a few minutes. Transfer to a sheet pan and tightly cover with aluminum foil. Let rest for 10 to 15 minutes before serving. Cut the racks between the bones into individual ribs. Serve warm with the remaining sauce on the side.
See details
BRAISED COUNTRY-STYLE PORK RIBS RECIPE | MELISSA D'ARABIAN …
From foodnetwork.com
Reviews 4.8
Total Time 2 hours 50 minutes
Category main-dish
Reviews 4.8
Total Time 2 hours 50 minutes
Category main-dish
- Once you are ready to serve, open the slow cooker and whisk in the remaining 1 tablespoon butter, the remaining 1/3 cup half-and-half and the Parmesan. Salt and pepper conservatively since the polenta will be served with a robustly salted dish.
See details
RIBS RECIPES | BBC GOOD FOOD
A cheap cut of meat that's best served in a tasty, sticky marinade and slow-cooked until tender. Try one of our favourite pork and beef rib recipes.
From bbcgoodfood.com
From bbcgoodfood.com
See details
COUNTRY PORK RIBS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These hearty ribs feature a lip-smacking sauce that's deliciously tangy with just the right hint of sweetness. "The marinade is absolutely terrific for country-style ribs, but I've found it's great with other meats, too," says Brian Johnson of LaGrange, Georgia.
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner
Calories per serving
- In a bowl, combine the first 10 ingredients; mix well. Pour 1-1/2 cups marinade into a large resealable plastic bag; add the ribs. Seal and turn to coat; refrigerate for at least 4 hours. Cover and refrigerate remaining marinade., Drain and discard marinade from the ribs. Grill, covered, over indirect medium heat for 20 minutes on each side. Meanwhile, in a saucepan, combine the honey, brown sugar and reserved marinade. Bring to a boil; cook and stir for 2 minutes or until slightly thickened., Baste ribs with some of the sauce. Grill 15-20 minutes longer or until a thermometer reads 160°, turning and basting occasionally. Serve with the remaining sauce.
See details
BABY BACK PORK RIBS – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
Reviews 5
Cuisine Modern
- When the time is up, quick-release the pressure.
See details
PORK RIB RECIPES | ALLRECIPES
Simple country-style pork ribs are simmered in an easy homemade barbecue sauce. By Rebekah Rose Hills. Honey Garlic Ribs. Save. Honey Garlic Ribs . Rating: 4.5 stars 463 . Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make …
From allrecipes.com
From allrecipes.com
See details
BBQ & GRILLED PORK RIB RECIPES | ALLRECIPES
This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Use some soaked wood chips on the barbecue. The smokier the grill, the better the ribs …
From allrecipes.com
From allrecipes.com
See details
NORWEGIAN PORK RIBS | NIGELLA'S RECIPES | NIGELLA LAWSON
A vital part of the Christmas Eve dinner in Norway, these pork ribs have the tenderest meat and the crunchiest crackling imaginable. You have to take a leap of faith when making them, as the …
From nigella.com
From nigella.com
See details
10 BEST BONELESS PORK RIBS CROCK POT RECIPES - YUMMLY
Mar 29, 2022 · ketchup, hoisin sauce, gingerroot, ribs, onion, cooked rice, crushed pineapple in juice and 2 more
From yummly.com
From yummly.com
See details
PORK RECIPES - GREAT ITALIAN CHEFS
This collection of pork recipes contains a variety of different cuts and preparations, from ham and pancetta to pork ribs and suckling pig recipes. Roberto Petza uses suckling pig in his pork terrine recipe , …
From greatitalianchefs.com
From greatitalianchefs.com
See details
BBQ & GRILLED PORK RIB RECIPES | ALLRECIPES
This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Use some soaked wood chips on the barbecue. The smokier the grill, the better the ribs …
From allrecipes.com
From allrecipes.com
See details
NORWEGIAN PORK RIBS | NIGELLA'S RECIPES | NIGELLA LAWSON
A vital part of the Christmas Eve dinner in Norway, these pork ribs have the tenderest meat and the crunchiest crackling imaginable. You have to take a leap of faith when making them, as the …
From nigella.com
From nigella.com
See details
10 BEST BONELESS PORK RIBS CROCK POT RECIPES - YUMMLY
Mar 29, 2022 · chili powder, liquid smoke, salt, ribs, dark brown sugar, spicy brown mustard and 4 more
From yummly.com
From yummly.com
See details
PORK RECIPES - GREAT ITALIAN CHEFS
This collection of pork recipes contains a variety of different cuts and preparations, from ham and pancetta to pork ribs and suckling pig recipes. Roberto Petza uses suckling pig in his pork terrine recipe , …
From greatitalianchefs.com
From greatitalianchefs.com
See details
THE BEST SMOKED BBQ RIBS YOU'VE EVER TASTED: LAST MEAL ...
Nov 26, 2015 · Baby backs lie near the spine. Spareribs attach to them and run all the way down to the chest. St. Louis Cut Ribs are the meatiest and most flavorful ribs. They are spareribs with the tips removed so they form a nice rectangular rack. I sometimes call the "center cut ribs". You can use Baby Back Ribs …
From amazingribs.com
From amazingribs.com
See details
PORK RIBS - WIKIPEDIA
Spare ribs, also called "spareribs" or "side ribs", are taken from the belly side of the rib cage, below the section of back ribs and above the sternum (breast bone).Spareribs are flatter and contain more bone than meat, but more fat that can make the ribs more tender than back ribs. The term spare ribs …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
PORK CUTS EXPLAINED - MEATHEAD'S AMAZINGRIBS.COM
Jun 18, 2015 · It can be used for pork steaks, country ribs, shoulder roast, and pulled pork. It is generally best when cooked low and slow. Southern style smoke roasting and braising are good techniques. At high temps it tends to get tough. A full shoulder can weigh 8 to 20 pounds and has two halves, the picnic and the butt. Shoulder roast. See butt. Side ribs.
From amazingribs.com
From amazingribs.com
See details
14 BEST BBQ PULLED PORK RECIPES | BBQ RECIPES: BARBEC…
This pulled pork is smoked for a few hours to give it a nice, smoky flavor, and then finished in the oven with low, steady heat until the meat is falling apart. A tangy apple cider vinegar BBQ ...
From foodnetwork.com
From foodnetwork.com
See details
10 BEST COOKING PORK RIBS WITHOUT BBQ SAUCE RECIPES - …
Mar 28, 2022 · The Best Cooking Pork Ribs Without Bbq Sauce Recipes on Yummly | Classic Italian Sphaghetti Sauce (aka Gravy), Italian Homemade Sunday Sauce, Jalapeno Jerk Ribs With Pineapple Barbecue Sauce ... pork ribs…
From yummly.com
From yummly.com
See details
PORK RIB RECIPES | ALLRECIPES
Simple country-style pork ribs are simmered in an easy homemade barbecue sauce. By Rebekah Rose Hills. Honey Garlic Ribs. Save. Honey Garlic Ribs . Rating: 4.5 stars 463 . Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make …
From allrecipes.com
From allrecipes.com
See details
10 BEST BONELESS PORK RIBS CROCK POT RECIPES - YUMMLY
Mar 29, 2022 · chili powder, liquid smoke, salt, ribs, dark brown sugar, spicy brown mustard and 4 more
From yummly.com
From yummly.com
See details
PORK RECIPES - GREAT ITALIAN CHEFS
This collection of pork recipes contains a variety of different cuts and preparations, from ham and pancetta to pork ribs and suckling pig recipes. Roberto Petza uses suckling pig in his pork terrine recipe , …
From greatitalianchefs.com
From greatitalianchefs.com
See details
PORK RIBS - WIKIPEDIA
Spare ribs, also called "spareribs" or "side ribs", are taken from the belly side of the rib cage, below the section of back ribs and above the sternum (breast bone).Spareribs are flatter and contain more bone than meat, but more fat that can make the ribs more tender than back ribs. The term spare ribs …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
IEATISHOOTIPOST: SINGAPORE'S BEST FOOD REVIEWS AND RECIPES
Minced Pork Bros – Next Gen Mee Pok 3 Next Gen Hawkers, 9 Old Airport Road Food Centre, Bak Chor Mee. Fish Mart Sakuraya – your local Japanese grocer and restaurant ... Like my Facebook page to get my latest food finds and recipes…
From ieatishootipost.sg
From ieatishootipost.sg
See details
