BROWN NOODLES RECIPES

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BROWNED BUTTERED EGG NOODLES RECIPE - FOOD.COM



Browned Buttered Egg Noodles Recipe - Food.com image

This is too simple, but so good that I had to post. Very quick and makes a great side dish to anything; we especially like this served aside ham or fish.

Total Time 15 minutes

Prep Time 0S

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 2

8 ounces wide egg noodles
1/4-1/2 cup salted butter

Steps:

  • Boil water for noodles, cook noodles according to directions on package.
  • While noodles are draining, melt butter in a small frying pan.
  • Keep stirring until butter starts to foam and brown (watch carefully, don't burn).
  • Add noodles to a casserole dish, pour browned butter over noodles; mix to coat.
  • Serve; salt and pepper to taste.

Nutrition Facts : Calories 320.6, FatContent 14, SaturatedFatContent 8, CholesterolContent 78.4, SodiumContent 113.3, CarbohydrateContent 40.6, FiberContent 1.9, SugarContent 1.1, ProteinContent 8.2

BROWNED BUTTER GARLIC NOODLES RECIPE | LAND O’LAKES



Browned Butter Garlic Noodles Recipe | Land O’Lakes image

A childhood favorite you forgot how much you loved. Browning the butter and toasting the garlic brings this simple pasta dish to a new level.

Provided by Land O'Lakes

Categories     Pasta and noodles    Brown Butter    Garlic    Vegetable    Butter    Dairy    Main Course

Total Time 0 minutes

Prep Time 5 minutes

Yield 2 servings

Number Of Ingredients 6

6 ounces uncooked dried wide egg noodles
1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt
1 tablespoon finely chopped fresh garlic
1/3 cup shredded Parmesan cheese
1/2 teaspoon coarse ground pepper
Chopped fresh parsley, if desired

Steps:

  • Cook noodles in salted water according to package directions. Drain; set aside.
  • Melt Butter with Olive Oil & Sea Salt in large saucepan. Add garlic. Cook over medium-high heat, watching closely, 3-5 minutes or until butter foams and just starts to turn delicate golden color. Remove from heat. Stir in noodles until well coated. Sprinkle with Parmesan cheese and pepper. Garnish with parsley, if desired. Serve immediately. 

Nutrition Facts : Calories 590 calories, FatContent 29 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 165 milligrams, SodiumContent 420 milligrams, CarbohydrateContent 58 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 17 grams

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