HOW LONG TO COOK A 20 LB PORK ROAST RECIPES
INSTANT POT PORK ROAST - A PRESSURE COOKER KITCHEN
This Instant Pot Pork Roast is a quick and easy way to do dinner, resulting in a perfectly cooked roast without the slow cooker.
Provided by Laura
Categories Main Course
Total Time 70 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Trim the roast to remove skin and top fat, if necessary. Pat dry.
- Mix the salt and pepper in a small bowl. Rub the seasoning all over the pork.
- Turn on saute mode on the Instant Pot. Add the cooking oil to the pot. When hot, add the pork roast and brown on top and bottom. Turn off the Instant Pot and remove the roast.
- Add the water and whisk any browned bits from the bottom of the pot. Lay the pork roast in the water.
- Lock the lid and set the valve to sealing. Press the pressure cook button and set the cook time to 45 minutes.
- When the cooking cycle is finished, allow the pot to depressurize naturally for 10 minutes, then move the valve to venting to release the remaining pressure.
- To make the gravy, first skim excess oil from the top of the broth in the Instant Pot. Make a cornstarch slurry by adding the cornstarch to cold water. Turn on saute mode. When the liquid is boiling, add the cornstarch slurry and whisk until thickened.
- Slice the roast and serve with gravy and your favorite side dish.
Nutrition Facts : Calories 249 kcal, CarbohydrateContent 2 g, ProteinContent 38 g, FatContent 9 g, SaturatedFatContent 2 g, TransFatContent 1 g, CholesterolContent 107 mg, SodiumContent 521 mg, FiberContent 1 g, SugarContent 1 g, UnsaturatedFatContent 5 g, ServingSize 1 serving
EASY INSTANT POT PORK ROAST RECIPE - A FOOD LOVER'S KITCHEN
This pork roast is so easy to make in the Instant Pot and it makes a flavorful and hearty main dish that you can pair with any side.
Provided by Laura
Categories Main Course
Total Time 60 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Trim the roast to remove skin and top fat. Pat dry.
- Mix the dry rub ingredients in a small bowl. Rub the seasonings all over the pork, coating well.
- Turn on saute mode on the Instant Pot . Add the cooking oil to the pot. When hot, add the pork roast and brown on both sides (if possible). Turn off the Instant Pot and remove the roast.
- Add the broth and whisk any browned bits from the bottom of the pot. Place the trivet into the pot and lay the pork roast on top of the trivet.
- Cover the pot, lock on the lid, and make sure the valve is set to sealing. Press the pressure cook button and set the cook time to 45 minutes.
- When the cooking cycle is finished, allow the pot to depressurize naturally for 10-15 minutes, then move the valve to venting to release the remaining pressure.
- To make the gravy, first skim excess oil from the top of the broth in the Instant Pot. Make a cornstarch slurry by adding the cornstarch to cold water. Turn on saute mode. When the liquid is boiling, add the cornstarch and whisk until thickened.
- Slice the roast and serve with your favorite side dish.
Nutrition Facts : Calories 237 kcal, CarbohydrateContent 2 g, ProteinContent 28 g, FatContent 12 g, SaturatedFatContent 4 g, CholesterolContent 93 mg, SodiumContent 642 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
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If the grilled steak known as bistecca alla fiorentina is the king of meats in Tuscany, then pork loin is surely the queen. Tuscans call pork loin arista, a word that comes from the Greek aristos, meaning "the best" (Greek bishops visiting Florence in 1450 declared it so). The meat is usually studded with garlic and rosemary and cooked on a spit. It can also be roasted in the oven, as we do here; covering it for the first two hours is the secret to tender arista. In Italy, thin, overlapping slices of the pork are often served surrounded by roasted potatoes.
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