APPLE CIDER PULLED PORK WITH CARAMELIZED ONION AND APPLES ...
Tender, sweet, slow cooked pork makes a perfect pairing with sweet and tangy caramelized apples and onion. A perfect fall sandwich.
Provided by coldstar37
Categories Main Dishes Pork Pulled Pork
Total Time 6 hours 30 minutes
Prep Time 10 minutes
Cook Time 6 hours 20 minutes
Yield 6 sandwiches
Number Of Ingredients 11
Steps:
- Combine hard apple cider and 1/4 cup brown sugar in a slow cooker; mix until dissolved. Add pork tenderloin.
- Cook tenderloin on Low until very tender, about 6 hours. Shred pork with a fork.
- About 20 minutes for the pork is finished, melt butter in a large skillet over medium-low heat; cook and stir onion until well browned, about 10 minutes.
- Combine 1/2 cup brown sugar, cinnamon, and onion powder; season with salt and pepper. Stir apples and sugar mixture into cooked onion. Cover and cook until apples are tender and sauce has thickened, about 10 minutes more.
- Spoon pork and apple-onion sauce over rolls to serve.
Nutrition Facts : Calories 652.9 calories, CarbohydrateContent 67.4 g, CholesterolContent 125 mg, FatContent 22.8 g, FiberContent 2.8 g, ProteinContent 31.9 g, SaturatedFatContent 12 g, SodiumContent 407.5 mg, SugarContent 43.8 g
PORK WITH CARAMELIZED ONIONS RECIPE - BETTYCROCKER.COM
Caramelized onions have just a hint of sweetness, which complements the mild flavor of pork tenderloin.
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Cut pork into 1/2-inch slices. Sprinkle both sides of pork with salt and paprika.
- Heat 10-inch nonstick skillet over medium-high heat. Cook pork in skillet 6 to 8 minutes, turning once, until no longer pink in center. Remove pork from skillet; keep warm. Wipe out skillet.
- Heat same skillet over medium-high heat. Cook onion in skillet 1 minute, stirring frequently. Reduce heat to medium. Stir in sugar. Cook about 3 minutes longer, stirring frequently, until onion is soft and golden brown. Spoon over pork.
Nutrition Facts : Calories 160 , CarbohydrateContent 4 g, CholesterolContent 70 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 26 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 350 mg, SugarContent 2 g, TransFatContent 0 g
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