MATSUTAKE GROWING RECIPES

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HERICIUM OR LIONS MANE MUSHROOM CRAB CAKES



Hericium or Lions Mane Mushroom Crab Cakes image

Crabcakes made from lions mane or Hericium mushrooms are a fantastic way to use these mushrooms. Makes 4-6 hefty cakes

Provided by Alan Bergo

Categories     Appetizer    Main Course    Salad

Prep Time 30 minutes

Cook Time 15 minutes

Number Of Ingredients 18

1 lb lions mane or other Hericium mushrooms
¼ teaspoon salt
2 tablespoons water
¼ cup minced scallion
¼ cup minced red bell pepper
½ cup panko breadcrumbs
¼ cup high fat mayonnaise
2 tablespoons chopped herbs like cilantro (tarragon, or Italian parsley)
1 tablespoon worcesterchire or similar (I use mushroom ketchup)
1 teaspoon Old Bay Seasoning (optional, a mix of paprika, cayenne, and extra salt can be substituted)
1 large egg
Kosher salt to taste
All purpose flour (for dredging)
Flavorless oil (for cooking the cakes)
Fresh green salad
Dollop of spicy mayonnaise (optional)
Fresh cut chives (optional)
Lemon wedges

Steps:

  • Wilt the mushrooms and remove the water
  • Mix with the crab cake mix
  • Cooking
  • Serving

HERICIUM OR LIONS MANE MUSHROOM CRAB CAKES



Hericium or Lions Mane Mushroom Crab Cakes image

Crabcakes made from lions mane or Hericium mushrooms are a fantastic way to use these mushrooms. Makes 4-6 hefty cakes

Provided by Alan Bergo

Categories     Appetizer    Main Course    Salad

Prep Time 30 minutes

Cook Time 15 minutes

Number Of Ingredients 18

1 lb lions mane or other Hericium mushrooms
¼ teaspoon salt
2 tablespoons water
¼ cup minced scallion
¼ cup minced red bell pepper
½ cup panko breadcrumbs
¼ cup high fat mayonnaise
2 tablespoons chopped herbs like cilantro (tarragon, or Italian parsley)
1 tablespoon worcesterchire or similar (I use mushroom ketchup)
1 teaspoon Old Bay Seasoning (optional, a mix of paprika, cayenne, and extra salt can be substituted)
1 large egg
Kosher salt to taste
All purpose flour (for dredging)
Flavorless oil (for cooking the cakes)
Fresh green salad
Dollop of spicy mayonnaise (optional)
Fresh cut chives (optional)
Lemon wedges

Steps:

  • Wilt the mushrooms and remove the water
  • Mix with the crab cake mix
  • Cooking
  • Serving

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From wild-harvest.com
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06/08/2007 · Matsutake is the common name for a group of mushrooms in Japan. They have been an important part of Japanese cuisine for the last 1,000 years. The tradition of mushroom giving persists today in Japan’s corporate world, and a gift of matsutake is considered special and is cherished by those who receive it. The annual harvest of Matsutake …
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19/12/2020 · The prized but rare Matsutake mushroom is popular in many eastern countries. It has a thick, tall base with an undersized cap and a uniquely …
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39 DIFFERENT TYPES OF EDIBLE MUSHROOMS (WITH PICTURES ...
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From cleangreensimple.com
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From en.m.wikipedia.org
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From en.m.wikipedia.org
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WILD HARVEST RECIPES - FIDDLEHEADS, MOREL MUSHROOMS…
Though many matsutake recipes have a distinctively Asian touch, the incredible flavors of this pungent wild mushrooms are equally suited to decidedly Western preparations. Their magnificently spicy aroma enhances wild mushroom dishes and makes a great stuffed mushroom. Matsutake …
From wild-harvest.com
See details


WILLIAMS PEARS INFORMATION, RECIPES AND FACTS
Williams pears, botanically classified as Pyrus communis, are the fruits of a fast-growing tree that can reach over six meters in height and are members of the Rosaceae family along with apples, peaches, and apricots. Also known as the Williams Bon Chrétien pear, Williams pears …
From specialtyproduce.com
See details


WHAT ARE KING OYSTER MUSHROOMS?
10/11/2021 · Here are a few recipes you can use king oyster mushrooms in. And, ... Since king oyster mushrooms are cultivated in indoor growing facilities, …
From thespruceeats.com
See details


PONDEROSA LEMONS INFORMATION, RECIPES AND FACTS
Ponderosa lemons, botanically a part of the Citrus genus, are a very large, hybrid variety growing on evergreen trees reaching seven meters in height, belonging to the Rutaceae family. The textured, bumpy fruits are planted as an ornamental in home gardens and are favored for their ability to be grown in containers near doorways, on patios, or in small gardens. Ponderosa lemons …
From specialtyproduce.com
See details


20 POPULAR TYPES OF MUSHROOMS (AND THEIR USES) - GROCYCLE
Check out our Oyster mushroom recipes page for some inspiration. If you’re interested in trying to grow mushrooms at home for yourself, oysters are one of the easier varieties to try. Check out this step-by-step guide. 5. King Oyster Mushrooms. King oysters look similar to regular oyster mushrooms that are growing …
From grocycle.com
See details


ALL ABOUT SWEET ONIONS AND HOW TO USE THEM
09/05/2019 · Growing Season. Storage. Back to Top Sweet onions—including Maui Sweets, Vidalia Sweets, Texas Sweet, and Walla Walla Sweets—lack the sulfuric punch of regular onions. Long story short: they won't make you cry when you cut them! What Makes Sweet Onions Sweet . Sweet onions don't necessarily have more sugar in them than other onions (although some do). The reasons sweet onions …
From thespruceeats.com
See details


UNTAMED FEAST: WILD FOOD, WILD MUSHROOMS, WILD RICE & MORE!
Untamed Feast- Harvesters and makers of Canadian wild and foraged foods such as morels, porcini, chanterelles, matsutaki, chaga, seaweed, and wild rice. Easy recipes …
From untamedfeast.com
See details


TOP 10 LUXURY FOODS - LISTVERSE
06/08/2007 · Matsutake is the common name for a group of mushrooms in Japan. They have been an important part of Japanese cuisine for the last 1,000 years. The tradition of mushroom giving persists today in Japan’s corporate world, and a gift of matsutake is considered special and is cherished by those who receive it. The annual harvest of Matsutake …
From listverse.com
See details


39 DIFFERENT TYPES OF EDIBLE MUSHROOMS (WITH PICTURES ...
19/12/2020 · The prized but rare Matsutake mushroom is popular in many eastern countries. It has a thick, tall base with an undersized cap and a uniquely …
From cleangreensimple.com
See details


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