LOBSTER SAVANNAH RECIPE RECIPES

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CRAB STUFFED SALMON RECIPE | COZYMEAL



Crab Stuffed Salmon Recipe | Cozymeal image

Elevate your salmon to the next level with this crab stuffed salmon. Tender salmon fillets are stuffed with a sumptuous lump crab stuffing for an elegant dish.

Provided by Chef Dom

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 2

Number Of Ingredients 12

2 tblsp cream cheese, softened
1 tblsp mayonnaise
2 tsp whole-grain mustard
1 tsp lemon juice
2 tblsp breadcrumbs
2 tblsp lump crab meat
1 tblsp chopped spring onions
salt and pepper, to taste
1 batch of crab stuffing, see above
2 4-6 ounce salmon fillets
salt and pepper, to taste
chopped spring onions, for garnish

Steps:

  • <p>Preheat the oven to 400&deg;F. Make the crab filling. In a bowl, whisk together the cream cheese, mayonnaise, mustard and lemon juice until smooth.</p>
  • <p>Fold in the breadcrumbs, crab meat and spring onions into the mayonnaise mixture. Season with salt and pepper.</p>
  • <p>Slice a pocket into each salmon filet.</p>
  • <p>Stuff the salmon with the crab filling.&nbsp;</p>
  • <p>Transfer the salmon filets onto a baking sheet lined with parchment paper. Brush the salmon filets with lemon juice.</p>
  • <p>Lightly season with salt and pepper. Bake the salmon for 12 minutes, or until cooked through.</p>
  • <p>Garnish with chopped spring onions. Enjoy!</p>

Nutrition Facts : Calories 435 calories, FatContent 30.2 grams, FiberContent 0.9 grams, SaturatedFatContent 8.1 grams, SodiumContent 442.6 milligrams, SugarContent 1.1 grams, ProteinContent 32.6 grams, CholesterolContent 104.9 milligrams, CarbohydrateContent 6.9 grams, ServingSize 190.6 grams

BOILED PEANUTS RECIPE - TASTE OF SOUTHERN



Boiled Peanuts Recipe - Taste of Southern image

Our step-by-step, photo illustrated recipe for Southern Boiled Peanuts. Grab yourself an ice cold Nehi Soda and lets go to the drive-in. They may take a few hours to complete, but the reward of popping these hot boiled peanuts in your mouth is well worth the wait. Expect the juice to drip down your chin as you eat them, it's just part of the tradition and nothing to be ashamed of.

Provided by Steve Gordon

Total Time 4 hours

Prep Time 15 minutes

Cook Time 3 hours 45 minutes

Yield 4

Number Of Ingredients 2

2 lbs. of Raw Peanuts, in the shell.
1/4 cup of Morton Table Salt, or similar.

Steps:

  • Place the raw peanuts in a sink of water and swirl them around to remove any dust and dirt.
  • Place in a colander, rinse again and let drain.
  • Fill a large stockpot about 3/4’s full of water.
  • Add the washed raw peanuts.
  • Place stockpot on stove and turn the heat to Medium-High, let come to a rolling boil.
  • Cover the pot, reduce the heat to Medium and let boil for about 3 hours.
  • Add the salt, stir. You can also add hot water if needed at this point.
  • Taste the peanuts about every 30 minutes from here on until cooked to desired doneness.
  • Remove from heat and let cool.
  • Serve warm and enjoy.

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