PEANUT BUTTER COOKIE DOUGH RECIPE RECIPES
PEANUT BUTTER COOKIE CUPS RECIPE: HOW TO MAKE IT
I’m a busy schoolteacher and pastor’s wife and I wouldn’t dare show my face at a church dinner or bake sale without some of these tempting peanut butter treats. They’re quick and easy to make and always a hit. —Kristi Tackett, Banner, Kentucky
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 3 dozen.
Number Of Ingredients 2
Steps:
- Preheat oven to 350°. Prepare cookie mix according to package directions. Roll dough into thirty-six 1-in. balls. Place in greased miniature muffin cups. Press dough evenly onto bottom and up sides of each cup. , Bake 11-13 minutes or until set. Immediately place a peanut butter cup in each cup; press down gently. Cool 10 minutes; carefully remove from pans.
Nutrition Facts : Calories 119 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 89mg sodium, CarbohydrateContent 13g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
EASY PEANUT BUTTER COOKIE CUPS RECIPE - BETTYCROCKER.COM
This easy peanut butter cookie will triple your pleasure with peanuts, peanut butter chips and peanut butter cups all together in one cookie cup. Perfect for your holiday cookie exchange.
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 20 minutes
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Place mini paper baking cup in each of 36 mini muffin cups.
- In large bowl, stir cookie mix, water, oil and egg until soft dough forms. Stir in peanuts and peanut butter chips.
- Shape dough into 1-inch balls. Dip top half of each ball into sugar. Place one ball, sugar side up, into each muffin cup.
- Bake 8 to 10 minutes or until edges are light golden brown. Immediately press 1 peanut butter cup into center of each cookie. Cool in pan 5 minutes. Remove to cooling rack to cool completely.
Nutrition Facts : Calories 130 , CarbohydrateContent 16 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Cookie Cup, SodiumContent 110 mg, SugarContent 11 g, TransFatContent 0 g
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- Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.
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From bbcgoodfood.com
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Total Time 27 minutes
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Calories 126 calories per serving
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