BREAKFAST CHILE RELLENO CASSEROLE RECIPES

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CHILI RELLENO CASSEROLE RECIPE | ALLRECIPES



Chili Relleno Casserole Recipe | Allrecipes image

This is a quick and delicious dinner. My husband loves it.

Provided by Monya Heath Williams

Categories     Breakfast Eggs

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 7

2 (7 ounce) cans whole green chiles, drained
1 pound shredded Cheddar cheese
4 eggs
2 tablespoons all-purpose flour
1 ½ (5 ounce) cans evaporated milk
1 pound shredded Monterey Jack cheese
2 (10 ounce) cans green enchilada sauce

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
  • Split the chiles open, and spread half the chiles into the bottom of the prepared baking dish. Layer with the Cheddar cheese, and top with the rest of the canned chiles. Whisk together the eggs, flour, and evaporated milk in a bowl. Pour the mixture over the chiles and cheese.
  • Bake in the preheated oven until set, about 30 minutes; remove casserole, and top with the Monterey Jack cheese. Pour the green chili salsa over the top; return to oven, and bake until the cheese is melted, about 15 more minutes.

Nutrition Facts : Calories 563.7 calories, CarbohydrateContent 12.6 g, CholesterolContent 210.7 mg, FatContent 41.9 g, FiberContent 1.4 g, ProteinContent 34.6 g, SaturatedFatContent 25 g, SodiumContent 1474.8 mg, SugarContent 5.3 g

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