ROASTED LOIN LAMB CHOPS RECIPES

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OVEN-ROASTED LAMB CHOPS | ALLRECIPES



Oven-Roasted Lamb Chops | Allrecipes image

Never having lamb before I didn't "think" I liked lamb. When your MIL is 100% Greek you know you will have to fix it for her son! I asked her to show me one night and wrote it down. These oven lamb chops are so easy and tender, perfect for when you don't have a crowd to feed!

Provided by Lucky Noodles

Categories     Meat and Poultry    Lamb    Chops

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 lamb chops

Number Of Ingredients 6

4 (4 ounce) lamb chops
1 tablespoon olive oil, or as needed
1 clove garlic, minced
½ tablespoon crushed fresh rosemary leaves
sea salt and freshly ground black pepper to taste
¼ cup mint jelly

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Cut away excess fat from the lamb chops (some fat does add flavor). Coat each chop lightly in olive oil. Dust lamb chops with garlic, rosemary, salt, and pepper. Place lamb chops in a cast iron skillet.
  • Bake uncovered in the preheated oven until cooked through, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C) for medium-well doneness.
  • Remove from the oven and cover tightly with foil; let rest for 8 to 10 minutes. Serve with mint jelly on the side,

Nutrition Facts : Calories 289.2 calories, CarbohydrateContent 12.3 g, CholesterolContent 67 mg, FatContent 18.9 g, ProteinContent 16.9 g, SaturatedFatContent 7.1 g, SodiumContent 51.8 mg, SugarContent 11.1 g

HERB-ROASTED LAMB CHOPS RECIPE | BON APPÉTIT



Herb-Roasted Lamb Chops Recipe | Bon Appétit image

Lamb chops are a gift. Roast them with herbs to make sure you get the most out of that gift.

Provided by Maria Helm Sinskey

Yield 4 Servings

Number Of Ingredients 6

4 large garlic cloves, pressed
1 tablespoon fresh thyme leaves, lightly crushed
1 tablespoon fresh rosemary leaves, lightly crushed
2 teaspoons coarse kosher salt
2 tablespoons extra-virgin olive oil, divided
6 1-1/4-inch-thick lamb loin chops

Steps:

  • Mix first 4 ingredients and 1 tablespoon olive oil in large bowl. Add lamb; turn to coat. Let marinate at room temperature at least 30 minutes and up to 1 hour.
  • Preheat oven to 400°F. Heat remaining 1 tablespoon olive oil in heavy large ovenproof skillet over high heat. Add lamb; cook until browned, about 3 minutes per side. Transfer skillet to oven and roast lamb chops to desired doneness, about 10 minutes for medium-rare. Transfer lamb to platter, cover, and let rest 5 minutes.

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OVEN-ROASTED LAMB CHOPS | ALLRECIPES
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