PORK AND POTATO CASSEROLE RECIPES

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PORK CHOP POTATO CASSEROLE - JUST A PINCH RECIPES



Pork Chop Potato Casserole - Just A Pinch Recipes image

Need an easy weeknight dinner? Add this pork chop potato casserole to your menu. Out of the oven, the pork chops and potatoes are very tender. Mushroom soup gives the dish a very rich flavor. With only a few ingredients, this is an extremely easy meal to prepare. Pure comfort food!

Provided by Tonna Canfield @thepreacherswife

Categories     Chicken

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 6

Number Of Ingredients 6

6 large pork chops
6 medium potatoes
- all-purpose flour
2 can(s) cream of mushroom soup, 10.5 oz each
1/2 can(s) water
- oil

Steps:

  • Peel potatoes.
  • Cut into round slices.
  • Layer bottom of a large casserole dish with potatoes. Sprinkle with salt and pepper.
  • Coat pork chops with flour.
  • Heat oil in large skillet and brown pork chops on each side.
  • Arrange pork chops on top of potatoes.
  • Heat soup with water.
  • Pour over pork chops and potatoes.
  • Cover with foil and bake at 350 degrees for 1 1/2 hours.

BAKED POTATO CASSEROLE RECIPE: HOW TO MAKE IT



Baked Potato Casserole Recipe: How to Make It image

I created this baked potato casserole with input from friends and neighbors. It makes a great side dish for special meals. — Karen Berlekamp, Maineville, Ohio

Provided by Taste of Home

Categories     Side Dishes

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 24 servings.

Number Of Ingredients 10

5 pounds red potatoes, cooked and cubed
1 pound sliced bacon, cooked and crumbled
1 pound cheddar cheese, cubed
4 cups 16 ounces shredded cheddar cheese
1 large onion, finely chopped
1 cup mayonnaise
1 cup sour cream
1 tablespoon minced chives
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a very large bowl, combine potatoes and bacon. In another large bowl, combine the remaining ingredients; add to potato mixture and gently toss to coat. , Transfer to a greased 4-1/2-qt. baking dish. Bake, uncovered, at 325° for 50-60 minutes or until bubbly and lightly browned.

Nutrition Facts : Calories 347 calories, FatContent 25g fat (12g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 508mg sodium, CarbohydrateContent 17g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 14g protein.

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