HOW TO COOK IN A TAGINE RECIPES

TAGINE RECIPES - BBC GOOD FOOD

Tagine recipes - BBC Good Food image

Stir up the fragrant flavours of North Africa in a hearty casserole.

Provided by Good Food team

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Ingredients

LAMB TAGINE RECIPES - BBC GOOD FOOD

Lamb tagine recipes - BBC Good Food image

Tuck into a fragrant Morroccan-style stew with our selection of lamb tagine recipes. Full of rich spices, this slow-cook dish is best served with couscous.

Provided by Good Food team

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Ingredients

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SIMON PEGG'S LAMB TAGINE RECIPE | JAMIE OLIVER RECIPES

Inspired by Simon's time spent on location in Marrakech, I’ve created this beautiful lamb tagine to transport him right back to the wonderful meals he enjoyed at the family-run hole-in-the-wall-style restaurants at the edge of the Medina. With brilliant spices and incredible, subtle aromas, it’s seriously tasty stuff!
From jamieoliver.com
Total Time 2 hours 15 minutes
Calories 648 calories per serving

1. In a small bowl, cover the saffron with 2 tablespoons of boiling water and leave to steep. Destone the prunes, place in a separate bowl and just cover with boiling water so the plump up.
2. Peel and finely chop the onions and garlic, then season with the ground ginger and a pinch of sea salt and black pepper.
3. Place a tagine or large casserole pan on a medium heat with 2 tablespoons of oil, then add the cinnamon for 1 minute to flavour the oil. Add the lamb, season with salt and pepper, then cook for 5 minutes, or until browned all over, stirring regularly.
4. Push the meat to one side of the pan, placing the cinnamon stick on top, then add the seasoned onion and garlic alongside. Cook for 5 minutes, or until softened and caramelized, stirring occasionally.
5. Gently scrub the courgettes and carrots, keeping them whole, peel and deseed the squash, then chop into 3cm chunks, and add it all to the pan. Pour in the prunes, saffron and all the soaking water, then top up with 200ml of water, and stir well.
6. Bring to the boil, then cover and cook on a low heat for 1 hour 30 minutes to 2 hours, or until the lamb is tender and the veg are cooked through, stirring occasionally and adding splashes of water to loosen, if needed. Taste and season to perfection.
7. Meanwhile, place the couscous in a bowl, season with salt and add the cloves, then just cover with boiling water and a drizzle of oil. Pop a plate on top and leave for 5 to 10 minutes to fluff up, then use a fork to fluff up again.
8. Fold the harissa through the yoghurt. Serve the tagine, couscous and flatbreads with the harissa yoghurt, finishing with a scattering of mint leaves.

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EASY TAGINE RECIPES - OLIVEMAGAZINE

Try our vibrant tagine ideas packed with delicious flavours and nutritious ingredients such as dates, harissa and olives
From olivemagazine.com

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WONDERFUL VEG TAGINE | JAMIE OLIVER VEGETABLE RECIPES

From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet, https://schema.org/VeganDiet, https://schema.org/LowLactoseDiet
Calories 438 calories per serving

1. Put the saffron into a jug, cover with 500ml of boiling water and leave to infuse.
2. Meanwhile, peel and finely slice the garlic and ginger, then place in a large casserole pan over a medium heat with 2 tablespoons of oil, the cumin, cinnamon and ras el hanout.
3. Add the tomato paste, fry for a few minutes, stirring regularly, then pour over the saffron water. Trim and prep the veg, as necessary, then chop into large chunks, adding them to the pan as you go.
4. Tip in the chickpeas (juices and all), roughly chop and add the apricots and preserved lemon, discarding any pips, then season with sea salt and black pepper.
5. Bring to the boil, cover, reduce the heat to low, and simmer for 45 minutes, or until tender, stirring occasionally.
6. When the veg are almost tender, just cover the couscous with boiling water, season with salt and pepper and pop a plate on top. Leave for 10 minutes, then fluff and fork up.
7. Pick the herb leaves and toast the almonds. Serve the tagine and couscous sprinkled with the almonds and herbs. Delicious served with harissa rippled yoghurt.

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EASY TAGINE RECIPES - OLIVEMAGAZINE

Try our vibrant tagine ideas packed with delicious flavours and nutritious ingredients such as dates, harissa and olives
From olivemagazine.com

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WONDERFUL VEG TAGINE | JAMIE OLIVER VEGETABLE RECIPES

From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet, https://schema.org/VeganDiet, https://schema.org/LowLactoseDiet
Calories 438 calories per serving

1. Put the saffron into a jug, cover with 500ml of boiling water and leave to infuse.
2. Meanwhile, peel and finely slice the garlic and ginger, then place in a large casserole pan over a medium heat with 2 tablespoons of oil, the cumin, cinnamon and ras el hanout.
3. Add the tomato paste, fry for a few minutes, stirring regularly, then pour over the saffron water. Trim and prep the veg, as necessary, then chop into large chunks, adding them to the pan as you go.
4. Tip in the chickpeas (juices and all), roughly chop and add the apricots and preserved lemon, discarding any pips, then season with sea salt and black pepper.
5. Bring to the boil, cover, reduce the heat to low, and simmer for 45 minutes, or until tender, stirring occasionally.
6. When the veg are almost tender, just cover the couscous with boiling water, season with salt and pepper and pop a plate on top. Leave for 10 minutes, then fluff and fork up.
7. Pick the herb leaves and toast the almonds. Serve the tagine and couscous sprinkled with the almonds and herbs. Delicious served with harissa rippled yoghurt.

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MOROCCAN LAMB TAGINE RECIPE | DELICIOUS. MAGAZINE

Melt-in-your-mouth lamb and warming Moroccan spices – this lamb tagine recipe is perfect served with warm flatbreads. Want something quicker? This lamb, date and spinach tagine is ready in just 30 minutes.
From deliciousmagazine.co.uk
Total Time 3 hours 45 minutes
Cuisine Moroccan recipes
Calories 461kcals per serving

For the last 30 minutes of the cooking time, stir in the chickpeas and lemon juice. Taste and season with salt and pepper. Serve scattered with parsley, coriander, pistachios and pomegranate seeds, with couscous or flatbreads (https://www.deliciousmagazine.co.uk/collections/flatbread-recipes/you could try one of these flatbread recipes) as an accompaniment.

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MOROCCAN LAMB TAGINE RECIPE | DELICIOUS. MAGAZINE

For the last 30 minutes of the cooking time, stir in the chickpeas and lemon juice. Taste and season with salt and pepper. Serve scattered with parsley, coriander, pistachios and pomegranate seeds, with couscous or flatbreads (https://www.deliciousmagazine.co.uk/collections/flatbread-recipes/you could try one of these flatbread recipes) as an accompaniment.

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TANTALIZING TAGINE RECIPES | ALLRECIPES

May 03, 2021 · Tagine has both sweet and savory elements, embracing apricot, honey, cumin, and cayenne pepper to create the uniquely exceptional flavor that we love. We've gathered nine tagine recipes…
From allrecipes.com

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HOW TO COOK IN A MOROCCAN TAGINE - THE SPRUCE EATS

Jun 16, 2020 · When using a tagine, the vegetables are usually added at the very beginning of cooking along with the meat. Some recipes call for layering the vegetables around the meat, poultry, or fish, but in a Berber style tagine …
From thespruceeats.com

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SLIMMING WORLD'S LAMB TAGINE | MOROCCAN RECIPES | GOODTOKN…

Feb 03, 2021 · Slimming World’s lamb tagine is a hearty dinner made in just four easy steps. Slimming World’s lamb tagine recipe infuses tender cuts of lamb leg steaks in a rich tomato and spiced stock. A tagine …
From goodto.com

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TAGINE RECIPES - BBC FOOD

Get a taste of Morocco with our delicious tagine recipes. From classic lamb and prune tagine, or a chicken tagine with preserved lemons, to fresher veggie tagine recipes. A tagine was ...
From bbc.co.uk

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HOW TO COOK THE PERFECT LAMB TAGINE | MEAT | THE GUARDIAN

Mar 06, 2019 · Cook briefly until aromatic, then add most of the coriander, half the onion and 300ml cold water, scraping the bottom of the pan to dislodge any crusty bits of meat or spice.
From theguardian.com

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SLIMMING WORLD'S LAMB TAGINE | MOROCCAN RECIPES | GOODTOKN…

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TAGINE RECIPES - BBC FOOD

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HOW TO COOK THE PERFECT LAMB TAGINE | MEAT | THE GUARDIAN

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MOROCCAN CHICKEN TAGINE RECIPE | ALLRECIPES

Mix onion and garlic into skillet with chicken; cook and stir until fragrant, 2 to 3 minutes. Add apricots, raisins, reserved 1/2 cup water from fruit, chicken broth, and honey; reduce heat to low and cover. Cook …
From allrecipes.com

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TAGINE OF LAMB WITH PRESERVED LEMON AND OLIVES

Jun 25, 2021 · Put the tagine over medium-low heat and wait patiently for the tagine to reach a simmer. Once the tagine reaches a simmer, allow it to cook undisturbed for about 2 hours. Use the …
From thespruceeats.com

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LAMB TAGINE RECIPE - BBC FOOD

Stir in the garlic and ginger, then sprinkle in the spices and cook for 10 seconds. Add the tomatoes, stock, tomato purée, harissa honey, apricots and lemons. Bring up to the boil, stirring, add ...
From bbc.co.uk

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30+ BEST MEXICAN GROUND BEEF RECIPES- HOW TO COOK GROUND …

Oct 09, 2019 · We love ground beef and we just can't lie. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses.
From delish.com

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TAGINE OF LAMB WITH PRESERVED LEMON AND OLIVES

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LAMB TAGINE RECIPE - BBC FOOD

Mary Berry's lamb casserole is loaded with tender meat and plenty of flavour inspired by Moroccan tagines. It takes very little time to prepare with the oven taking most of the strain, but you ...
From bbc.co.uk

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