BREADED ARTICHOKES RECIPES

Name: Breaded Artichoke Hearts
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 4 serving(s)
Ingredients: 1 can quartered artichoke heart, drained; 1 egg, beaten until frothy; 3/4 cup seasoned bread crumbs; salt and pepper; lemon wedge, for serving; oil, for frying (I find that the best oil for frying is sunflower)

BREADED ARTICHOKE HEARTS RECIPE - FOOD.COM

Breaded Artichoke Hearts Recipe - Food.com image

Make and share this Breaded Artichoke Hearts recipe from Food.com.

Total Time 18 minutes

Prep Time 15 minutes

Cook Time 3 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 can quartered artichoke heart, drained
1 egg, beaten until frothy
3/4 cup seasoned bread crumbs
salt and pepper
lemon wedge, for serving
oil, for frying (I find that the best oil for frying is sunflower)

Steps:

Drain and season artichoke hearts with salt and pepper.
While working, heat oil over fairly high heat.
Dredge artichokes in egg and then bread crumbs.
Deep fry about 3-4 minutes, turning frequently, or until golden.
Drain on paper towels and serve with lemon wedges.
Note:If using fresh artichoke hearts, soak in lemon water, to avoid oxidation.

Nutrition Facts : Calories 104.5, FatContent 2.5, SaturatedFatContent 0.7, CholesterolContent 53.1, SodiumContent 413.3, CarbohydrateContent 15.5, FiberContent 1.1, SugarContent 1.4, ProteinContent 4.8

BAKED ARTICHOKES WITH BREADCRUMBS RECIPE | MARTHA STEWART

Baked Artichokes with Breadcrumbs Recipe | Martha Stewart image

Artichokes aren't as prickly to prepare as they may seem. Let veggies take center stage and serve these as the main event.

Provided by Martha Stewart

Categories Vegetarian Recipes

Number Of Ingredients 8

Ingredients

1 cup fresh breadcrumbs, toasted
1 tablespoon extra-virgin olive oil
1 tablespoon chives, cut into 1/2-inch lengths
1/2 teaspoon minced lemon zest
1 clove garlic, minced
1/2 cup grated Gruyere cheese
Kosher salt and ground black pepper
2 artichokes, trimmed, with top 1/4 cut off

Steps:

Preheat oven to 400 degrees.
Combine breadcrumbs, oil, chives, lemon zest, garlic, and cheese. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
Cut off the top quarter of the artichokes lengthwise, and remove the chokes.
Season artichokes with 1/2 teaspoon salt. Divide the bread mixture among the four artichoke halves, packing it into the cavities.
Place artichokes in a pan just large enough to hold them. Add about 1/2 inch of water, and cover tightly with foil.
Bake until the artichokes are tender and the breadcrumbs are golden brown, about an hour.

Nutrition Facts : Calories 119 g, FatContent 8 g

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