HELLMANS MACARONI SALAD RECIPE RECIPES

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CRABMEAT SALAD RECIPE | ALLRECIPES



Crabmeat Salad Recipe | Allrecipes image

This recipe is so simple and tastes just like the 'deli' style. The carrot adds just the right flavor.

Provided by MSSHARON

Categories     Crab Salad

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 4 servings

Number Of Ingredients 5

1 (16 ounce) package imitation crabmeat
¾ cup creamy salad dressing (e.g. Miracle Whip)
3 stalks celery, chopped
5 tablespoons finely chopped onion
1 carrot, shredded

Steps:

  • Shred imitation crab meat into bite sized pieces. Combine with salad dressing, celery, onions and carrot. Chill for 1 hour before serving.

Nutrition Facts : Calories 257.5 calories, CarbohydrateContent 26.3 g, CholesterolContent 37.4 mg, FatContent 12.6 g, FiberContent 1.6 g, ProteinContent 9 g, SaturatedFatContent 1.7 g, SodiumContent 1351.9 mg, SugarContent 14.7 g

KIDNEY BEAN SALAD RECIPE | ALLRECIPES



Kidney Bean Salad Recipe | Allrecipes image

A simple and delicious combination of hard-cooked eggs, beans, onion, celery, and sweet pickle relish. A little mayo holds it all together.

Provided by Jackie Noel Smith

Categories     Bean Salads

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 6 servings

Number Of Ingredients 7

2 eggs
2 (15 ounce) cans kidney beans, drained
½ onion, diced
1 stalk celery, diced
2 tablespoons sweet pickle relish
½ cup mayonnaise
salt and pepper to taste

Steps:

  • Place eggs in a saucepan with enough cold water to cover. Bring to a boil. Remove saucepan from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Drain, cool, peel, and chop.
  • In a bowl, mix the hard-cooked eggs, kidney beans, onion, celery, relish, and mayonnaise. Season with salt and pepper. Chill at least 1 hour in the refrigerator before serving.

Nutrition Facts : Calories 285.2 calories, CarbohydrateContent 25.1 g, CholesterolContent 69 mg, FatContent 16.8 g, FiberContent 8.9 g, ProteinContent 10 g, SaturatedFatContent 2.7 g, SodiumContent 501.1 mg, SugarContent 2.3 g

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