CHERRY SAUCE DESSERT RECIPES
CHERRY DESSERT SAUCE RECIPE - FOOD.COM
The original of this recipe was seen in the December 2009 Best of Cooking Light, Holidays, where it was included with a recipe for steamed chocolate pudding. However, since I only wanted the sauce recipe . . . One serving is figured at 2 tablespoons.
Total Time 23 minutes
Prep Time 5 minutes
Cook Time 18 minutes
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- In a blender or food processor, combine cherries & orange Juice, then cover & process until smooth.
- If it's necessary for the sauce to be REALLY smooth, strain the cherry mixture in a sieve over a bowl, then discard the pulp. (I usually don't do this step, however,).
- In a saucepan, combine 1/2 cup water, sugar & brandy (if using). Place over medium-high heat & cook until sugar dissolves, stirring constantly.
- Add the cherry mixture to the sugar water & stir well, then bring it to a boil, reduce heat & simmer 10 minutes, stirring occasionally.
- In a small container, dissolve cornstarch in 1 tablespoon of water, then stir it into the cherry mixture, bring to a boil & cook another minute or until slightly thick.
- Serve warm over pudding, pound cake, ice cream, whatever.
Nutrition Facts : Calories 46.9, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.7, CarbohydrateContent 11.9, FiberContent 0.7, SugarContent 10.9, ProteinContent 0.4
CHERRY SAUCE RECIPE - FOOD.COM
Make and share this Cherry Sauce recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2-3 cups, 10 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar, cornstarch and salt in a saucepan.
- Stir in water.
- Add the cherries and cook until thick and bubbly.
Nutrition Facts : Calories 91.1, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 17.6, CarbohydrateContent 23, FiberContent 1, SugarContent 20.2, ProteinContent 0.6
More about "cherry sauce dessert recipes"
CHERRY DESSERT SAUCE RECIPE - FOOD.COM
The original of this recipe was seen in the December 2009 Best of Cooking Light, Holidays, where it was included with a recipe for steamed chocolate pudding. However, since I only wanted the sauce recipe . . . One serving is figured at 2 tablespoons.
From food.com
Reviews 5.0
Total Time 23 minutes
Calories 46.9 per serving
From food.com
Reviews 5.0
Total Time 23 minutes
Calories 46.9 per serving
- Serve warm over pudding, pound cake, ice cream, whatever.
See details
CHERRY SAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Served warm, this cherry sauce makes a wonderful topping for sponge cake, pound cake or ice cream. You could also try it as a filling for crepes or blintzes.
From tasteofhome.com
Total Time 10 minutes
Category Desserts
Calories 116 calories per serving
From tasteofhome.com
Total Time 10 minutes
Category Desserts
Calories 116 calories per serving
- Drain cherries, reserving juice. Set cherries aside. Add enough water to juice to equal 1-1/4 cups. In a saucepan, combine sugar and cornstarch. Stir in juice. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat. Stir in the butter, vanilla, cherries and food coloring if desired. Serve warm over cake or ice cream.
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EASY SOUR CHERRY SAUCE - ART AND THE KITCHEN
Quick and easy recipe for delicious Sour Cherry Sauce
From artandthekitchen.com
Reviews 4.3
Category Side Dish
Cuisine American
Calories 344 kcal per serving
From artandthekitchen.com
Reviews 4.3
Category Side Dish
Cuisine American
Calories 344 kcal per serving
- Remove from heat and cool. Sauce keeps well in the refrigerator for several days and also freezes very well.
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SOUR-CHERRY SAUCE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 138 per serving
Reviews 5
Total Time 15 minutes
Calories 138 per serving
- Place the cherries, sugar and cinnamon in a medium-size saucepan over medium heat. Simmer, stirring occasionally, for 10 minutes. Stir in the vinegar. Place the cornstarch in a small bowl and stir in the water until smooth. Add to the sauce and cook until sauce begins to thicken, about 2 minutes longer. Strain. Serve over vanilla ice cream, poundcake or poached pears.
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EASY CHERRY SAUCE DESSERT TOPPING RECIPE
Aug 09, 2012 · Ingredients 16 ounces cherries, fresh or frozen 1/2 cup granulated sugar 1/2 cup water 1 tablespoon cornstarch 1 tablespoon freshly squeezed lemon juice
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From thespruceeats.com
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BEST CHERRY SAUCE - THE DARING GOURMET
Nov 04, 2020 · Ingredients 1 1/2 cups canned cherries plus 1/2 cup of the light syrup from the can or fresh or frozen cherries plus 1/2 cup water 3 tablespoons granulated sugar 1 tablespoon fresh lemon juice 1 tablespoon butter vegans: use an oil-based spread 1 tablespoon cornstarch dissolved in 1/4 cup water 1/2 ...
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FRESH CHERRY DESSERT SAUCE - THE VIEW FROM GREAT ISLAND
Jul 24, 2019 · Ingredients 2 lbs fresh pitted cherries 1/2 cup water 1/2 cup sugar more if you like it sweeter 2 tsp cornstarch 2 tsp lemon juice 1 tsp almond or vanilla extract optional
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SWEET CHERRY SAUCE RECIPE FOR ANY DESSERT - EVERYDAY SOUTHWEST
Dec 19, 2021 · Return the juice to the sauce pan over medium heat and stir in the lemon juice. Combine the bottled cherry juice with the cornstarch to make a slurry and stir until there are no lumps. Slowly pour the slurry into the sauce pan while whisking. Gently simmer until the cherry juice reaches the desired thickness.
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EASY CHERRY SAUCE RECIPE - NATASHASKITCHEN.COM
May 07, 2020 · How to Make Homemade Cherry Sauce: In a medium saucepan, whisk together water, lemon juice, cornstarch, and sugar. Put the saucepan over medium heat and stir until it starts to thicken. Add cherries and continue stirring occasionally... Remove from heat and cool to room temperature. Cover and ...
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FRESH CHERRY SAUCE RECIPE - A DELICIOUS TOPPING FOR DESSERTS
Jul 10, 2018 · Heat cherries, sugar, lemon juice, fine sea salt and cornstarch in a heavy bottom sauce pan over medium heat. Continue to simmer and stir until sauce starts to thicken and becomes sticky, approximately 15 minutes. Remove from heat. If adding liquor, stir in now.
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CHERRY SAUCE TO ENJOY WITH ICECREAM AND OTHER DESSERTS!
Jul 17, 2021 · Instructions. Place pitted cherries in a saucepan with water and sugar. Stir until a rolling boil. Once boiling, mash cherries with the back of a spoon. Mix lemon juice with cornstarch in small cup or bowl. Pour into cherries and stir until begins to thicken. Remove from heat and add vanilla.
From erynwhalenonline.com
From erynwhalenonline.com
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EASY CHERRY SAUCE (FROZEN OR FRESH CHERRIES!) - DELIGHTFUL ...
Jan 15, 2021 · A simple, 5-ingredient, homemade easy cherry sauce you can use for cheesecake, ice cream, cake, and more! This recipe is made from frozen cherries, so you can make it year round when fresh cherries are not available. This sweet, delicious dessert sauce is naturally vegan, gluten-free, dairy-free, and egg-free.
From delightfuladventures.com
From delightfuladventures.com
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EASY DARK CHERRY SAUCE | DUDE THAT COOKZ
Jun 14, 2019 · Begin by washing the cherries. Remove the stem, and using a cherry pitter, remove the seeds. Into a medium-heated pot, add your cherries, sugar, cornstarch, and almond extract. Stir to combine ingredients. Cook covered for 5 minutes or until the sugar completely dissolves, stirring occasionally. Cook uncovered for an additional 10 minutes until ...
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GRANDMA'S FAVORITE CHERRY DESSERTS - TASTE OF HOME
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From tasteofhome.com
From tasteofhome.com
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CHERRY BRANDY SAUCE RECIPE – DISH DITTY
Directions. sauce pan 1. Step 1. In a medium size sauce pan, place all ingredients listed under "sauce pan 1". Bring to a boil, stirring frequently. Reduce to a simmer and simmer for 30 minutes, stirring occasionally. While this is simmering, move on to step 2 to get flavor out of the cherry pits. sauce pan 2.
From dish-ditty.com
From dish-ditty.com
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14 EASY CHERRY DESSERTS - RECIPES WITH FRESH CHERRIES ...
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TRIFLE DESSERTS WITH MASCARPONE AND CHERRIES - MARCELLINA ...
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From marcellinaincucina.com
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RISALAMANDE RECIPE WITH CHERRY SAUCE - PERFECT FOR ...
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