SAUSAGE AND BISCUITS CASSEROLE RECIPES

Name: Creamy Sausage Casserole with Biscuits
Prep time: 30 min
Total time: 55 min
Yield: 12
Ingredients: 1 (12-oz.) pkg. HORMEL® Little Sizzlers® Pork Sausage Links; 8 tablespoons butter; 1/2 cup all-purpose flour; 4 cups milk; 1 (4.5-oz.) jar sliced mushrooms, drained; 1 (2-oz.) jar HORMEL® Bacon Pieces; 1/4 teaspoon pepper; 12 eggs; 1 (5-oz.) can evaporated milk; 1/2 teaspoon salt; 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)

CREAMY SAUSAGE CASSEROLE WITH BISCUITS RECIPE - PILLSBURY.COM

Creamy Sausage Casserole with Biscuits Recipe - Pillsbury.com image

Check out this deliciously creamy pork sausage casserole made with Pillsbury™ biscuits – a hearty dinner.

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 30 minutes

Yield 12

Number Of Ingredients 11

Ingredients

1 (12-oz.) pkg. HORMEL® Little Sizzlers® Pork Sausage Links
8 tablespoons butter
1/2 cup all-purpose flour
4 cups milk
1 (4.5-oz.) jar sliced mushrooms, drained
1 (2-oz.) jar HORMEL® Bacon Pieces
1/4 teaspoon pepper
12 eggs
1 (5-oz.) can evaporated milk
1/2 teaspoon salt
2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)

Steps:

Heat oven to 350°F. Lightly grease 13x9-inch (3-quart) glass baking dish. Crumble sausage into large saucepan. Cook over medium-high heat until sausage is browned and thoroughly cooked, stirring frequently. Remove sausage from saucepan; drain. Set aside.
In same large saucepan, melt 6 tablespoons of the butter. Add flour; stir with wire whisk until smooth. Cook over low heat for 1 minute, stirring constantly. Gradually stir in milk. Cook, stirring constantly until bubbly and thickened. Add cooked sausage, mushrooms, bacon pieces and pepper; mix well. Set aside.
In large bowl, beat eggs, evaporated milk and salt with wire whisk until well blended. Melt remaining 2 tablespoons butter in large skillet over medium heat. Add egg mixture; cook, stirring occasionally, until firm but still moist. 4. Pour 1/3 of sauce into greased baking dish. Top with half of egg mixture. Repeat layers. Top with remaining sauce.
Separate dough into 10 biscuits. Cut each into quarters. Place biscuit pieces, points up, over sauce.
Bake at 350°F. for 20 to 25 minutes or until mixture is thoroughly heated and biscuits are golden brown.

Nutrition Facts : Calories 370 , CarbohydrateContent 22 g, CholesterolContent 260 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 17 g, SaturatedFatContent 11 g, ServingSize 1/12 of Recipe, SodiumContent 960 mg, SugarContent 8 g

UNBEATABLE SAUSAGE GRAVY AND BISCUITS RECIPE - PILLSBURY.COM

Unbeatable Sausage Gravy and Biscuits Recipe - Pillsbury.com image

What’s for brunch? Once you’ve tried these easy, irresistibly good southern-style sausage gravy and biscuits, you’ll be serving them up for weekends to come! You’ll save time when you use light and flaky refrigerated Pillsbury™ Grands!™ Biscuits, allowing you to focus on making the delicious, homemade one-pan gravy. The foolproof sawmill gravy is made with only six ingredients, and the whole recipe takes just 20 minutes from start to finish. The next time you’re looking for a fuss-free way to satisfy your morning crew, look no further than this southern specialty.

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 6

Ingredients

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count)
12 oz bulk pork sausage
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon coarse ground black pepper
3 cups milk

Steps:

Heat oven to 350°F. Bake biscuits as directed on can.
Meanwhile, crumble sausage into large skillet. Cook over medium-high heat until browned and no longer pink, stirring frequently.
With wire whisk, stir in flour, salt and pepper. Gradually stir in milk. Cook until mixture thickens, stirring constantly. Split warm biscuits; place on serving plates. Serve sausage mixture over warm split biscuits.

Nutrition Facts : Calories 365 , CarbohydrateContent 39 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 12 g, SaturatedFatContent 6 g, ServingSize 1/8 of Recipe, SodiumContent 1230 mg, SugarContent 14 g

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