BACON EGG CHEESE QUESADILLA RECIPES

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BACON, EGG AND CHEESE QUESADILLAS RECIPE - FOOD.COM



Bacon, Egg and Cheese Quesadillas Recipe - Food.com image

Came up with this when I didn't want a regular breakfast biscuit. Cooking bacon isn't included in cooking time. If you want to save time,and a step or two just mix in the cooked bacon with the eggs before you scramble them. Heat level of salsa is Chef's choice. Don't be put off the long list of directions, it's easier than it looks. Submitted to "ZAAR" on August 24,2007

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 1 serving(s)

Number Of Ingredients 6

2 (6 inch) tortillas
2 tablespoons salsa
3 -4 slices bacon, cooked crisp and crumbled
2 eggs, lightly beaten
1/2 cup shredded Mexican blend cheese, divided
butter-flavored cooking spray

Steps:

  • Scramble eggs until desired doneness is reached.
  • While eggs are cooking, heat tortillas in microwave for about 15 seconds or until softened.
  • Spread 1 tablespoon of salsa on bottom half of tortilla.
  • Place half the eggs over the salsa.
  • Top eggs evenly with 1/4 cup of cheese.
  • Place half of the bacon over the eggs and fold the top half of the tortilla over.
  • Repeat steps 3, 4, 5 and 6 for remaining tortilla.
  • Place both tortillas in a 10-inch skillet sprayed with cooking spray.
  • Cook until lightly browned over medium heat on both sides, about 6 to 8 minutes.
  • Cut each quesadilla in half; eat and enjoy.

Nutrition Facts : Calories 769.8, FatContent 46.7, SaturatedFatContent 20.9, CholesterolContent 457.6, SodiumContent 1814.6, CarbohydrateContent 49.1, FiberContent 3.1, SugarContent 6, ProteinContent 37

BACON AND EGG QUESADILLAS RECIPE - FOOD.COM



Bacon and Egg Quesadillas Recipe - Food.com image

Make and share this Bacon and Egg Quesadillas recipe from Food.com.

Total Time 42 minutes

Prep Time 30 minutes

Cook Time 12 minutes

Yield 2 serving(s)

Number Of Ingredients 9

1 tablespoon unsalted butter
2 green onions, chopped
4 large eggs, beaten
salt
pepper
4 slices cooked crisp bacon, broken into small pieces
2 flour tortillas (8-9 inches)
1/2 cup shredded monterey jack cheese (or Oaxaca)
vegetable oil

Steps:

  • In a big nonstick skillet, melt the butter over medium-high heat; cook the onion, stirring, about 15 seconds.
  • Add in the beaten eggs, salt and pepper to taste, and cook, stirring, until barely set; stir in the bacon; remove the pan from the heat.
  • Put the tortillas on a flat surface and spoon half of the eggs on each tortilla; top with equally with cheese.
  • Fold tortillas in half; brush lightly with oil.
  • Wipe out the skillet (or use another clean skillet) and heat over medium heat.
  • Toast the quesadillas until lightly browned on both sides, about 1 minute per side.
  • Serve hot.

Nutrition Facts : Calories 484.2, FatContent 32.9, SaturatedFatContent 14.9, CholesterolContent 430, SodiumContent 857, CarbohydrateContent 17.6, FiberContent 1.3, SugarContent 1.4, ProteinContent 28.2

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