PASTA RECIPE WITH ARTICHOKE HEARTS RECIPES

Name: Chicken, Spinach, and Artichoke Pasta
Prep time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 12 oz. rigatoni or pasta; 2 tbsp. extra-virgin olive oil; 2 cloves garlic, minced; 3 c. baby spinach; 1 (15-oz.) can artichoke hearts, quartered; 1 lb. boneless skinless chicken breasts; Kosher salt; Freshly ground black pepper; 3 tbsp. butter; 2 tbsp. all-purpose flour; 1/2 c. low-sodium chicken broth; 1/2 c. milk; 1 c. shredded mozzarella; 1/4 c. freshly grated Parmesan, plus more for garnish

BEST CHICKEN, SPINACH, AND ARTICHOKE RIGATONI RECIPE - HO…

Best Chicken, Spinach, and Artichoke Rigatoni Recipe - Ho… image

Love chicken artichoke recipes? This Chicken, Spinach, and Artichoke Rigatoni from Delish.com is insane.

Provided by DELISH.COM

Categories easy chicken dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 14

Ingredients

12 oz. rigatoni or pasta
2 tbsp. extra-virgin olive oil
2 cloves garlic, minced
3 c. baby spinach
1 (15-oz.) can artichoke hearts, quartered
1 lb. boneless skinless chicken breasts
Kosher salt
Freshly ground black pepper
3 tbsp. butter
2 tbsp. all-purpose flour
1/2 c. low-sodium chicken broth
1/2 c. milk
1 c. shredded mozzarella
1/4 c. freshly grated Parmesan, plus more for garnish

Steps:

Serve with Parmesan.

ARTICHOKE & SPINACH CHICKEN CASSEROLE RECIPE: HOW TO MAK…

Artichoke & Spinach Chicken Casserole Recipe: How to Mak… image

Try this homey and comforting casserole for an alternate main dish at Thanksgiving. The spinach adds nice color, and the red pepper flakes add a pleasant, mild heat. —Janice Christofferson, Eagle River, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 20

Ingredients

3 cups uncooked bow tie pasta
2 tablespoons butter
1/2 pound sliced fresh mushrooms
1 medium onion, chopped
2 large eggs
1-1/2 cups 2% milk
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 to 1/2 teaspoon crushed red pepper flakes
3 cups cubed cooked chicken
1 can (14 ounces) water-packed quartered artichoke hearts, rinsed and drained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 cups shredded Monterey Jack cheese
2 tablespoons grated Parmesan cheese
TOPPING:
1/3 cup seasoned bread crumbs
2 tablespoons grated Parmesan cheese
1 tablespoon butter, melted
1/2 teaspoon paprika

Steps:

Preheat oven to 350°. Cook the pasta according to package directions; drain., In a large skillet, heat the butter over medium-high heat; sauté the mushrooms and onion until tender. Remove from heat., In a large bowl, whisk together eggs, milk and seasonings. Stir in chicken, artichoke hearts, spinach, cheeses and mushroom mixture. Stir in pasta., Transfer to a greased 13x9-in. baking dish. Bake, covered, 40 minutes. , Mix the topping ingredients; sprinkle over casserole. Bake, uncovered, until bubbly and topping is golden brown, 5-10 minutes.

Nutrition Facts : Calories 455 calories, FatContent 21g fat (11g saturated fat), CholesterolContent 136mg cholesterol, SodiumContent 713mg sodium, CarbohydrateContent 34g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 34g protein.

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