TURKEY CROQUETTES WITH STUFFING RECIPES
BAKED TURKEY CROQUETTES RECIPE | ALLRECIPES
Another yummy recipe for leftover turkey, delicious served with gravy for dipping and cranberry sauce.
Provided by debbie eckstein
Categories Turkey Appetizers
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 18 croquettes
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Stir panko bread crumbs and melted butter together in a shallow bowl; set aside to moisten.
- Stir mashed potatoes, stuffing, and turkey together in a bowl. Roll about 1 1/2 tablespoons turkey mixture into a ball or log shapes; dip into beaten egg, roll in panko bread crumb mixture, and place on prepared baking sheet. Repeat with remaining turkey mixture.
- Bake in the preheated oven until golden and crisp, about 15 minutes.
Nutrition Facts : Calories 168.4 calories, CarbohydrateContent 19.7 g, CholesterolContent 51.2 mg, FatContent 6 g, FiberContent 1.5 g, ProteinContent 10.6 g, SaturatedFatContent 1.8 g, SodiumContent 363.5 mg, SugarContent 1.3 g
BAKED LEFTOVER TURKEY CROQUETTES - SKINNYTASTE RECIPE
Steps:
- In a large bowl, mash potatoes with 1/4 cup broth, salt and pepper. Set aside.
- Saute garlic, and onions in oil over low heat. Add parsley, salt and pepper and cook until soft, about 2-3 minutes.
- Add turkey, and remaining broth, mix well and shut heat off.
- Add turkey to mashed potatoes and using your clean hands mix well. Taste for salt and adjust if needed.
- Preheat oven to 450°F.
- Measure 1/4 cup of mixture then form into croquettes. Place on waxed paper. Repeat with remaining mixture.
- Dip each croquette in egg mixture, then breadcrumbs and place on a parchment lined cookie sheet for easy cleanup. Spray generously with olive oil (about 1 tbsp worth). Bake in the oven about 15 minutes, or until golden.
- Optional, serve with leftover turkey gravy.
Nutrition Facts : ServingSize 3 croquettes, Calories 217 kcal, CarbohydrateContent 26.9 g, ProteinContent 13.8 g, FatContent 6.2 g, SaturatedFatContent 1 g, CholesterolContent 60.5 mg, SodiumContent 713.5 mg, FiberContent 2.7 g, SugarContent 2 g
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