RENDANG CURRY RECIPES

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BEEF RENDANG CURRY RECIPE | ALLRECIPES



Beef Rendang Curry Recipe | Allrecipes image

A subtly-spiced Indonesian beef rendang curry that you can make from scratch without the need for ready-made curry paste or packaged sauces. Serve with lime wedges, white rice, and green vegetables.

Provided by Arine

Categories     World Cuisine    Asian

Total Time 3 hours 45 minutes

Prep Time 35 minutes

Cook Time 3 hours 10 minutes

Yield 4 servings

Number Of Ingredients 13

3 shallots, coarsely chopped
2 red chile peppers, seeded and chopped
2 tablespoons crunchy peanut butter
1 tablespoon ground turmeric
3 cloves garlic, minced
1 (1 inch) piece fresh ginger, peeled and chopped
1?¾ pounds cubed beef stew meat
salt and ground black pepper to taste
2 tablespoons coconut oil
¾ cup water
½ (14 ounce) can unsweetened coconut cream
1 cube beef bouillon
½ lime, zested

Steps:

  • Combine shallots, chile peppers, peanut butter, turmeric, garlic, and ginger in a food processor or blender; blend into a thick paste.
  • Season beef with salt and pepper.
  • Heat coconut oil in a large skillet over medium heat. Cook beef in batches until browned, about 1 minute per side. Transfer to a bowl.
  • Fry curry paste in the same skillet until fragrant, 2 to 3 minutes. Return beef to the skillet. Add water, coconut cream, beef bouillon cube, and lime zest, stirring well to combine. Bring to a boil. Reduce heat to low and simmer gently, partially covered, until sauce coats the beef and beef is tender, about 3 hours.

Nutrition Facts : Calories 895.4 calories, CarbohydrateContent 15.7 g, CholesterolContent 172.5 mg, FatContent 67.5 g, FiberContent 2.8 g, ProteinContent 58 g, SaturatedFatContent 37.3 g, SodiumContent 430.3 mg, SugarContent 3.3 g

SPECIAL BEEF RENDANG CURRY RECIPE | ALLRECIPES



Special Beef Rendang Curry Recipe | Allrecipes image

This is a special beef recipe from my country which is really tasty and there is a special technique which softens the beef until the texture is like chicken. The dried shrimp is an added flavor and modification I made to the original dish. This recipe is easy to make, and will be a hit at family gatherings. Tastes really good with steamed or spiced rice.

Provided by THANISLIM

Categories     World Cuisine    Asian

Total Time 1 hours 45 minutes

Prep Time 30 minutes

Cook Time 1 hours 15 minutes

Yield 8 servings

Number Of Ingredients 11

1 pound beef round, diced
2 tablespoons cooking oil
¾ cup dried shrimp, minced
1 clove garlic, minced
1 tablespoon chopped lemon grass
2 medium (2-1/2" dia)s onions, chopped
1?¾ cups coconut milk
½ cup red curry paste, or to taste
3 tablespoons turmeric powder
1 fresh red chile pepper, finely chopped
1 bunch fresh cilantro, chopped

Steps:

  • This first step is to soften the beef. Place the beef in a medium saucepan, and add enough water to cover the meat. Cover, and simmer over low heat for at least an hour. Remove the beef from water, and set aside.
  • Heat the oil in a wok over medium-high heat. Add in the garlic and dried shrimp, and stir fry for a few seconds before stirring in the lemon grass and onions. Reduce heat to medium, and stir in coconut milk, red curry paste, turmeric, and chile pepper. Mix in the beef, and cover the wok. Simmer for 10 minutes over medium heat.
  • Stir in the cilantro just before serving. Save some cilantro for garnishing on top if you like.

Nutrition Facts : Calories 289 calories, CarbohydrateContent 9.4 g, CholesterolContent 51.3 mg, FatContent 30.2 g, FiberContent 1.8 g, ProteinContent 20.7 g, SaturatedFatContent 13.4 g, SodiumContent 343.2 mg, SugarContent 1.6 g

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BEEF RENDANG CURRY RECIPE | ALLRECIPES
A subtly-spiced Indonesian beef rendang curry that you can make from scratch without the need for ready-made curry paste or packaged sauces. Serve with lime wedges, white rice, and green vegetables.
From allrecipes.com
Reviews 5
Total Time 3 hours 45 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 895.4 calories per serving
  • Fry curry paste in the same skillet until fragrant, 2 to 3 minutes. Return beef to the skillet. Add water, coconut cream, beef bouillon cube, and lime zest, stirring well to combine. Bring to a boil. Reduce heat to low and simmer gently, partially covered, until sauce coats the beef and beef is tender, about 3 hours.
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