TUSCAN CHICKEN ALFREDO RECIPES
RICH CHICKEN ALFREDO PIZZA RECIPE: HOW TO MAKE IT
Had a full day of sledding, shopping or decorating? Settle in for a family-pleasing meal of homemade pizza. With a prebaked crust and simple Alfredo sauce, it’s easy and delicious. —Tammy Hanks, Gainsville, Florida
Provided by Taste of Home
Categories Appetizers Dinner
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 1 pizza (8 large or 12 appetizer slices).
Number Of Ingredients 12
Steps:
- In a small saucepan over medium heat, melt butter. Add garlic; cook and stir for 1 minute. Add cream; cook until liquid is reduced by half, 15-20 minutes. Add the Parmesan cheese, salt and pepper; cook and stir until thickened. Remove from the heat; stir in parsley. Cool slightly., Place crust on an ungreased baking sheet; spread with cream mixture. Top with chicken, mushrooms, spinach and mozzarella cheese. Bake at 450° for 15-20 minutes or until cheese is melted and crust is golden brown.
Nutrition Facts : Calories 391 calories, FatContent 26g fat (15g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 612mg sodium, CarbohydrateContent 21g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 18g protein.
SLOW-COOKER CREAMY TUSCAN CHICKEN RECIPE - PILLSBURY.COM
If pasta is a staple in your family, this Slow-Cooker Creamy Tuscan Chicken will be a big hit. Prepped in 15 minutes by simply adding chicken, Alfredo sauce, sundried tomatoes, Parmesan cheese, and Italian seasoning to your slow cooker. Try this creamy Tuscan chicken next time you need a hearty meal for a cozy night in.
Provided by Pillsbury Kitchens
Total Time 3 hours 20 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 7
Steps:
- In 12-inch nonstick skillet, melt butter over medium-high heat. Add chicken breasts; cook 3 to 5 minutes, turning once, until browned.
- In 3 1/2- to 4-quart slow cooker, place chicken breasts.
- In medium bowl, mix Alfredo sauce, sundried tomatoes, Parmesan cheese and Italian seasoning until well mixed. Pour over chicken breasts. Cover; cook on Low heat setting 3 to 4 hours or until chicken is no longer pink in center (165°F). Stir in spinach; cook 5 minutes longer. Serve over linguine, if desired.
Nutrition Facts : Calories 620 , CarbohydrateContent 13 g, CholesterolContent 205 mg, FatContent 8 , FiberContent 1 g, ProteinContent 41 g, SaturatedFatContent 25 g, ServingSize 1 Serving, SodiumContent 690 mg, SugarContent 3 g, TransFatContent 1 1/2 g
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BEST SLOW-COOKER CHICKEN ALFREDO RECIPE - HOW TO MAKE SLOW ...
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Reviews 4.3
Total Time 2 hours 30 minutes
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- In a slow cooker, add chicken, heavy cream, butter, and broth. Season with garlic powder, Italian seasoning, salt, and pepper. Cook on high for 2 hours, until chicken is cooked through. Transfer to a plate and shred with two forks, then set aside. Add rigatoni and Parmesan to slow cooker, and cook until rigatoni is tender, 20 to 25 minutes more. Return chicken to slow cooker and toss to combine. Garnish with parsley before serving.
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RICH CHICKEN ALFREDO PIZZA RECIPE: HOW TO MAKE IT
Had a full day of sledding, shopping or decorating? Settle in for a family-pleasing meal of homemade pizza. With a prebaked crust and simple Alfredo sauce, it’s easy and delicious. —Tammy Hanks, Gainsville, Florida
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Appetizers, Dinner
Cuisine Europe, Italian
Calories 391 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Appetizers, Dinner
Cuisine Europe, Italian
Calories 391 calories per serving
- In a small saucepan over medium heat, melt butter. Add garlic; cook and stir for 1 minute. Add cream; cook until liquid is reduced by half, 15-20 minutes. Add the Parmesan cheese, salt and pepper; cook and stir until thickened. Remove from the heat; stir in parsley. Cool slightly., Place crust on an ungreased baking sheet; spread with cream mixture. Top with chicken, mushrooms, spinach and mozzarella cheese. Bake at 450° for 15-20 minutes or until cheese is melted and crust is golden brown.
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Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alfreːdo]) or fettuccine al burro ("fettuccine with butter") is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese (Italian: pasta al burro e parmigiano). As the cheese melts, it emulsifies the liquids to form a smooth and rich cheese sauce coating the pasta. The dish is named after Alfredo …
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