COOKIES MADE WITH MELTED ICE CREAM RECIPES

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MELTED ICE CREAM TIRAMISU COOKIES | GO BOLD WITH BUTTER



Melted Ice Cream Tiramisu Cookies | Go Bold With Butter image

Check out our Undeniably Dairy judge's choice winner from our 2020 Holiday Cookie Recipe Contest

Prep Time 2 hours

Cook Time 16 minutes

Yield 24 cookies

Number Of Ingredients 16

2¼ cups all- purpose flour
½ teaspoon salt
1 teaspoon baking powder
½ cup butter, room temperature
1 cup granulated sugar
1 egg, room temperature
½ teaspoon vanilla
1/3 cup coffee flavored ice cream, melted to room temperature
2 tablespoons coffee flavored ice cream
2 teaspoons instant coffee granules (or more for intense flavor)
1 cup heavy cream
1/3 cup granulated sugar
1 teaspoon vanilla extract
1 cup mascarpone cheese, room temperature
24 dark chocolate covered espresso beans
Dutch processed cocoa powder, for dusting

Steps:

  • In a medium bowl, mix together flour, salt, and baking powder. Set aside.In a bowl of a stand mixer fitted with the paddle attachment, cream butter and sugar until pale and fluffy. Mix in egg and vanilla until incorporated. Mix in melted ice cream; slowly add flour mixture until dough forms. To make dough easier to work with, place dough in between 2 sheets of parchment paper and chill in the fridge for at least 2 hours.Preheat oven to 350°F. Spray mini (24) cupcake pan with non-stick cooking spray. Place 1 tablespoon of dough into each cup. Press dough flat along the bottom and up the sides. It doesn’t have to be perfect because you will reform them after baking. Bake for 12 minutes. Remove from oven, while still hot use the back of a narrow glass such a thin shot glass to press down the middle of the dough. Bake for another 4 minutes. Slightly underdone makes a softer cookie. Reshape with glass if needed. Cool in the pan for 5 minutes and then transfer to a cooling rack.To make the topping, melt ice cream in the microwave for 10-20 seconds and stir in coffee granules. Set aside to cool.In a chilled metal bowl, whip heavy cream with hand mixer until soft peaks form. Add in sugar and whip until stiff peaks. Add vanilla and mascarpone cheese and whip until fluffy. Mix in coffee mixture.Place 1 tablespoon cream into each cookie cup. Top with a chocolate covered espresso bean and sift cocoa powder over the top.

VANILLA ICE CREAM COOKIES RECIPE - FOOD.COM



Vanilla Ice Cream Cookies Recipe - Food.com image

Make and share this Vanilla Ice Cream Cookies recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 1 hours

Cook Time 10 minutes

Yield 5-6 dozen

Number Of Ingredients 4

2 cups flour
1 cup margarine or 1 cup butter, softened
3/4 cup vanilla ice cream, softened
1/4 cup sugar

Steps:

  • Heat oven to 375°.
  • Combine flour, butter, and ice cream in bowl.
  • Dough will be firm.
  • Chill for 1 hour.
  • Roll out on lightly floured surface and cut with cookie cutters.
  • Coat each side of cookies with sugar.
  • Place on ungreased cookie sheet and prick cookies with fork.
  • Bake 8-10 minutes and cool.

Nutrition Facts : Calories 588.5, FatContent 39.2, SaturatedFatContent 7.9, CholesterolContent 9.5, SodiumContent 443.8, CarbohydrateContent 53.7, FiberContent 1.5, SugarContent 14.7, ProteinContent 6.3

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