GRILLING SAUSAGE PATTIES RECIPES
GRILLED SAUSAGE PATTIES - BIGOVEN.COM
"Making your own sausage is a bit of a chore. But the flavor is worth the effort. "
Total Time 12 hours
Prep Time 1 hours
Yield 8
Number Of Ingredients 9
Steps:
- "In a bowl combine well the pork butt, the pork fat, the garlic paste, the pepper, the sage, the thyme leaves, and the cayenne and chill the mixture, covered, overnight. Divide the mixture into 16 balls and flatten each ball into a 1/3-inch-thick patty. Grill over charcoal (or gas) about 4 minutes on each side, or until they are golden brown and no longer pink within. Drain them on paper towels. Transfer the patties to a serving plate and garnish them with some thyme sprigs. Serve with biscuits and gravy or eggs. Each (2 patty) serving contains an estimated: Cals: 330, FatCals: 260, TotFat: 28g SatFat: 12g, PolyFat: 2g, MonoFat: 14g Chol: 75mg, Na: 550mg, K: 480mg Total Carbs: 2g, Fiber 1g, Sugars: 0g NetCarbs: 1g, Protein: 25g"
Nutrition Facts : Calories 537 calories, FatContent 49.7343075 g, CarbohydrateContent 0.768596875 g, CholesterolContent 86.4675 mg, FiberContent 0.307881248235703 g, ProteinContent 20.734298125 g, SaturatedFatContent 14.86289125 g, ServingSize 1 1 Serving (156g), SodiumContent 653.99 mg, SugarContent 0.460715626764297 g, TransFatContent 2.6990135 g
GRILLED ITALIAN SAUSAGE BURGERS RECIPE - BETTYCROCKER.COM
Inject come spice into your next barbecue with quick and easy Italian sausage burgers, fresh off the grill. Thick slices of mozzarella and sun-dried tomato mayo make simple, savory finishing touches.
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Heat coals or gas grill for direct heat. Mix beef, sausage and bread crumbs in large bowl. Shape mixture into 6 patties, about 1/2 inch thick and 3 1/2 inches in diameter.
- Cover and grill patties 4 to 6 inches from medium heat 12 to 15 minutes, turning once, until meat thermometer inserted in center reads 160°. Top patties with cheese. Cover and grill about 1 minute longer or until cheese is melted. Add bread slices to side of grill for last 2 to 3 minutes of grilling, turning once, until lightly toasted.
- Spread toasted bread with mayonnaise; top 6 bread slices with lettuce, tomato and patties. Top with remaining bread slices.
Nutrition Facts : Calories 490 , CarbohydrateContent 25 g, CholesterolContent 85 mg, FatContent 1 , FiberContent 2 g, ProteinContent 29 g, SaturatedFatContent 10 g, ServingSize 1 Sandwich, SodiumContent 750 mg, SugarContent 2 g, TransFatContent 1 g
More about "grilling sausage patties recipes"
SAUSAGE BURGERS RECIPE | BON APPÉTIT
You know those days when you can’t decide if you want to grill sausage or burgers? Problem solved.
From bonappetit.com
Reviews 4.0
From bonappetit.com
Reviews 4.0
- Serve patties on grilled buns, topped with peppers and onions.
See details
GRILLED SAUSAGE PATTIES - BIGOVEN.COM
"Making your own sausage is a bit of a chore. But the flavor is worth the effort. "
From bigoven.com
Reviews 4
Total Time 12 hours
Cuisine American
Calories 537 calories per serving
From bigoven.com
Reviews 4
Total Time 12 hours
Cuisine American
Calories 537 calories per serving
- "In a bowl combine well the pork butt, the pork fat, the garlic paste, the pepper, the sage, the thyme leaves, and the cayenne and chill the mixture, covered, overnight. Divide the mixture into 16 balls and flatten each ball into a 1/3-inch-thick patty. Grill over charcoal (or gas) about 4 minutes on each side, or until they are golden brown and no longer pink within. Drain them on paper towels. Transfer the patties to a serving plate and garnish them with some thyme sprigs. Serve with biscuits and gravy or eggs. Each (2 patty) serving contains an estimated: Cals: 330, FatCals: 260, TotFat: 28g SatFat: 12g, PolyFat: 2g, MonoFat: 14g Chol: 75mg, Na: 550mg, K: 480mg Total Carbs: 2g, Fiber 1g, Sugars: 0g NetCarbs: 1g, Protein: 25g"
See details
SAUSAGE BURGERS RECIPE | BON APPÉTIT
You know those days when you can’t decide if you want to grill sausage or burgers? Problem solved.
From bonappetit.com
Reviews 4.0
From bonappetit.com
Reviews 4.0
- Serve patties on grilled buns, topped with peppers and onions.
See details
SAUSAGE BURGERS WITH GRILL ROASTED PEPPER | PORK RECIPES ...
Sausage Burgers with Grill Roasted Pepper
From weber.com
Total Time 35 minutes
Category Pork
Calories calories per serving
From weber.com
Total Time 35 minutes
Category Pork
Calories calories per serving
- Build each burger on a toasted bun with a patty, grilled peppers, cheese, and arugula. Serve warm.
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PORK SAUSAGE PATTIES RECIPE: HOW TO MAKE IT
Savory pork sausage patties will give any breakfast a boost. These little beauties will have everyone coming back for seconds. —Carole Thomson, Komarno, Manitoba
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Breakfast, Brunch
Calories 219 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Breakfast, Brunch
Calories 219 calories per serving
- In a large bowl, combine the first 6 ingredients. Crumble sausage over mixture and mix lightly but thoroughly. Shape into six patties. , In a large skillet, cook patties over medium heat for 6 minutes on each side or until meat is no longer pink, turning occasionally.
Freeze option: Prepare uncooked patties and freeze, covered, on a foil-lined baking sheet until firm. Transfer patties to a freezer container; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 160°.
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HOMEMADE GRILLED BREAKFAST SAUSAGE PATTIES | ALLRECIPES
Aug 03, 2020 · Directions Step 1 Stir sage, salt, parsley, red pepper, fennel, black pepper, smoked paprika, coriander, and thyme together in a... Step 2 Place ground pork in a bowl, add seasoning mix, and mix well using your hands until all ingredients are evenly... Step 3 Clean and preheat an outdoor grill for ...
From allrecipes.com
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GRILLED BREAKFAST SAUSAGE RECIPE - SERIOUS EATS
Oct 10, 2018 · Heat 1/2 teaspoon of oil in a small skillet over medium heat. When oil is shimmering, cook a 1 tablespoon-sized patty of sausage mixture until browned and cooked through, about 1 1/2 minutes. Taste patty and adjust salt and spice level of mixture as needed.
From seriouseats.com
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HOW TO COOK THE PERFECT SAUSAGE PATTY
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HOMEMADE BREAKFAST SAUSAGE PATTIES - VINDULGE
Mar 17, 2021 · Prepare smoker and target 225 degrees Fahrenheit in the cooking chamber. Place the patties on the grill grate and smoke for 45 minutes, or until the internal temperature of the patties are 165 degrees F using a good instant read thermometer like a Thermoworks MK4 Thermapen.; Remove from smoker and serve warm with your favorite style eggs and potatoes, or as a sandwich in-between an English ...
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HOMEMADE BREAKFAST SAUSAGE PATTIES - EASY RECIPE | THE WORKTOP
Aug 13, 2018 · Cook the sausage patties. Heat some oil in a non-stick skillet over medium-high heat. Add the patties (you might need to do it in batches) and cook the first side for about 3-4 minutes, or until browned. Flip then cook the other side until browned and the sausage is cooked through.
From theworktop.com
From theworktop.com
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VENISON SAUSAGE PATTIES RECIPE - GAME & FISH
Sep 21, 2016 · Directions: Mix all ingredients together in a large bowl. Patty out a piece of sausage and fry it. Taste this to be sure it's seasoned enough. If it tastes delicious, continue making the sausage patties. Divide venison sausage patties into 1-pound packages and freeze.
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From gameandfishmag.com
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SAUSAGE PATTIES - PINTEREST
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Apr 07, 2020 · Heat oven to 425°F/220°C. Place Jones Dairy Farm Sausage patties on sheet pan. Cook at 425°F/220°C to an internal temperature of 160°F/70°C or until outside surface is light to medium brown, about 22 minutes for thawed or frozen, turning sausage and rotating pan halfway through cooking time.
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From bradyslandingrestaurant.com
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APPLE AND SAUSAGE PATTIES | WILLIAMS SONOMA
In a bowl, combine the sausage, apple, bread crumbs, cream and egg yolk and stir until well blended. Stir in the salt and pepper. Divide the mixture into 12 equal portions and shape each portion into a patty 2 inches in diameter and 1/4 inch thick. Arrange the patties on a rimmed baking sheet or tray and refrigerate for 15 minutes, or cover ...
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From williams-sonoma.com
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GRILLED BREAKFAST SANDWICHES: HOMEMADE SAUSAGE | THERMOWORKS
Grilling sausage patties. Sausage is a ground meat, and that means one thing: cooking to 160°F (71°C) for food safety. Get a nice hot—but not scorching—fire going in your grill. Shape the sausage meat into patties that are no more than a half-inch thick, and lay them on.
From blog.thermoworks.com
From blog.thermoworks.com
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Nov 11, 2019 · Arrange the sausage patties in a single layer on the pan. Cook for three to five minutes per side, or until the meat is browned and cooked through. According to the U.S. Department of Health & Human Services, beef and pork should be cooked to an internal temperature of 160 degrees Fahrenheit. Chicken and turkey should be cooked to 165 degrees ...
From livestrong.com
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Dec 04, 2021 · To grill sausage patties, fire up the grill and bring it to a high heat. Place the sausages in the preheated oven. Sausage patties in the oven original recipe sausage patties foil rimmed baking sheet preheat the oven to 425 f. Then, pour a 1/4 cup of water into the pan. Brush a little oil onto the cooking grate.
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