TOP HAT CAKE RECIPES
HAT CAKE RECIPE - BETTYCROCKER.COM
Parade this cake at a special occasion! Birthdays, teas or a hats-off-to-you celebration!
Provided by Betty Crocker Kitchens
Total Time 3 hours 45 minutes
Prep Time 30 minutes
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Bake and cool cake as directed on box--except use one 8-inch round pan and one 9-inch round pan. For easier handling, refrigerate or freeze cake 30 to 60 minutes or until firm.
- Cut 6-inch circle out of waxed paper; place on 8-inch layer. Cut cake around circle with small knife to make 6-inch round layer; place on 9-inch layer, attaching pieces with small amount of frosting. Frost with a thin layer of frosting. Refrigerate or freeze 30 to 60 minutes to set frosting.
- Frost cake. Trim hat with ribbon and flowers. Store loosely covered in refrigerator.
Nutrition Facts : Calories 380 , CarbohydrateContent 58 g, CholesterolContent 35 mg, FatContent 3 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 300 mg, SugarContent 42 g, TransFatContent 3 1/2 g
TOP HATS - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Great for partys!!!
Provided by ztinkerbell
Total Time 15 minutes
Yield Serves 30
Steps:
- Melt the chocolate.
- put a dollop of chocolate into each bun case.
- Put a marshmallow on top of the chocolate.
- put a very small drop of chocolate on the top of that and then add a smartie.
- Chill for 1 hour or untill the chocolate isnt gooey or runny
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