PERINI RANCH TENDERLOIN RECIPES

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SPICE-RUBBED BEEF TENDERLOIN | PERINI RANCH STEAKHOUSE



Spice-Rubbed Beef Tenderloin | Perini Ranch Steakhouse image

When you want luscious beef, but have limited time, or don't want to bother with the grill, this easy spice-rubbed tenderloin roast recipe is for you.

Provided by Tom Perini

Number Of Ingredients 9

3 teaspoons kosher salt
1 ¾ teaspoons coarsely ground black pepper
½ teaspoon granulated garlic
½ teaspoon ground dried oregano
¼ teaspoon granulated onion
¼ teaspoon beef bouillon powder
One 2 ½-pound beef tenderloin
silverskin and surface fat trimmed and removed
Olive oil

Steps:

  • Preheat the oven to 475˚F
  • In a small bowl, combine all the rub ingredients
  • Brush the tenderloin lightly with a couple of teaspoons olive oil
  • Completely coat the tenderloin with all of the rub, pushing it into every little nook
  • Rub a roasting rack with a teaspoon of oil to keep the meat and rub from sticking
  • Arrange the tenderloin on the rack and place in the roasting pan
  • Insert a meat thermometer into the thickest part of the tenderloin
  • Place the tenderloin in the oven and roast for 10 minutes
  • Reduce the heat to 425˚F and continue roasting for 20 to 25 minutes more, until the thermometer registers 130˚F for medium-rare
  • Transfer the meat to a cutting board and rest for 10 minutes before slicing

SPICE-RUBBED BEEF TENDERLOIN | PERINI RANCH STEAKHOUSE



Spice-Rubbed Beef Tenderloin | Perini Ranch Steakhouse image

When you want luscious beef, but have limited time, or don't want to bother with the grill, this easy spice-rubbed tenderloin roast recipe is for you.

Provided by Tom Perini

Number Of Ingredients 9

3 teaspoons kosher salt
1 ¾ teaspoons coarsely ground black pepper
½ teaspoon granulated garlic
½ teaspoon ground dried oregano
¼ teaspoon granulated onion
¼ teaspoon beef bouillon powder
One 2 ½-pound beef tenderloin
silverskin and surface fat trimmed and removed
Olive oil

Steps:

  • Preheat the oven to 475˚F
  • In a small bowl, combine all the rub ingredients
  • Brush the tenderloin lightly with a couple of teaspoons olive oil
  • Completely coat the tenderloin with all of the rub, pushing it into every little nook
  • Rub a roasting rack with a teaspoon of oil to keep the meat and rub from sticking
  • Arrange the tenderloin on the rack and place in the roasting pan
  • Insert a meat thermometer into the thickest part of the tenderloin
  • Place the tenderloin in the oven and roast for 10 minutes
  • Reduce the heat to 425˚F and continue roasting for 20 to 25 minutes more, until the thermometer registers 130˚F for medium-rare
  • Transfer the meat to a cutting board and rest for 10 minutes before slicing

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