STICKY WHITE RICE BRANDS RECIPES

Steps:

• Place your preferred amount of rice in the rice cooker and wash three times by filling pot with water and draining it off just until the rice is about to spill out of the pot.
• After washing, fill pot with water until the water reaches the first line of your middle finger when you stick your middle finger down and JUST touch the rice.
• Cook rice using cooker, which automatically shuts off or clicks to warm setting depending on your cooker.
• Your rice should be nice and sticky and soak up the great flavors of anything you are adding to it, and it should also be great by itself.
• *Note* Over-washing rice will give it a distinctive fishy flavor that is NOT good.

Steps:

• Use any cup and fill it up to the brim with rice. 
• Then pour the rice into a pot (or your rice-cooker bowl). Rinse the rice in cold water. Then pour out the residual water. Rinse and pour-out the water 4-5 times or until the residual water becomes clear.
• Then re-fill the pot with cold water and let the rice soak for 30 minutes.
• After 30 minutes, pour out the residual water from the pot - try your best not to lose any rice grains as you pour out the water.
• Then use the same cup from Step 1 - and fill it up the brim with water. Carefully pour the water into the pot with the rice (or rice cooker bowl). Now, you should have a 1:1 ratio of water-to-rice in the pot.
• If you have a rice cooker, place the bowl in the cooker and turn it on. Then you're finished.
• If you do not have a rice cooker, simply place a lid on the pot (important!). Then put it on the stove - on high heat and bring it up to a boil.
• When you hear the pot boiling, reduce the heat to a medium. Let it cook for 5 minutes (keep lid on).
• Then reduce heat to a low. Let it cook for 10 more minutes (keep lid on).
• Then turn off the heat. Let it rest for 5 more minutes (keep lid on).
• Total cooking time should be roughly 20-25 minutes.