CROCK POT BBQ COUNTRY STYLE RIBS RECIPES
YUMMY CROCK POT COUNTRY STYLE RIBS RECIPE - FOOD.COM
I love BBQ, but don't have a grill, so I improvise with the crock pot. These are no fuss, and turn out absolutely scrumptious !
Total Time 6 hours 10 minutes
Prep Time 10 minutes
Cook Time 6 hours
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Place onion wedges on crock bottom with a little water (approx. 1/3 cup).
- In glass dish, coat rib pieces with Worcestershire, then dredge in spices on all sides.
- Criss cross ribs in layers over onion (largest on bottom), slightly coating with BBQ sauce.
- Cook on low for 6 to 8 hours.
Nutrition Facts : Calories 206.6, FatContent 3.6, SaturatedFatContent 0.7, CholesterolContent 21, SodiumContent 891.8, CarbohydrateContent 36.9, FiberContent 1.1, SugarContent 25, ProteinContent 5.9
CROCK POT COUNTRY-STYLE RIBS AND SAUERKRAUT - FOOD.COM
Make and share this Crock Pot Country-Style Ribs and Sauerkraut recipe from Food.com.
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- In 4 quart Crock Pot, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
- Cover; cook on LOW heat setting 8 to 10 hours.
Nutrition Facts : Calories 426.4, FatContent 21.7, SaturatedFatContent 4.3, CholesterolContent 134.5, SodiumContent 670.3, CarbohydrateContent 18.6, FiberContent 3.7, SugarContent 14, ProteinContent 36.3
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CROCK POT COUNTRY-STYLE RIBS AND SAUERKRAUT - FOOD.COM
Make and share this Crock Pot Country-Style Ribs and Sauerkraut recipe from Food.com.
From food.com
Reviews 5.0
Total Time 8 hours 10 minutes
Calories 426.4 per serving
From food.com
Reviews 5.0
Total Time 8 hours 10 minutes
Calories 426.4 per serving
- Cover; cook on LOW heat setting 8 to 10 hours.
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COUNTRY-STYLE PORK RIBS RECIPE: HOW TO MAKE IT
Neither my husband nor myself are big pork eaters, but we absolutely love these ribs. My mom has been preparing them for as long as I can remember.
From tasteofhome.com
Total Time 35 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Total Time 35 minutes
Category Dinner
Calories per serving
- Combine the first four ingredients; stir to dissolve sugar. Pour into a 2-gal. resealable plastic bag; add ribs and turn to coat. Seal bag; refrigerate overnight, turning occasionally. Drain and discard marinade. , Grill, covered, over medium heat, turning occasionally, for 30-40 minutes or until juices run clear.
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I'm a die-hard rib fan. When we were growing up, our mom made these for us all the time, and we still can’t get enough of them. —Stephanie Loaiza, Layton, Utah
From tasteofhome.com
Reviews 4.2
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Category Dinner
Calories 550 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 05 hours 10 minutes
Category Dinner
Calories 550 calories per serving
- In a 3-qt. slow cooker, mix ketchup, brown sugar, vinegar, seasoned salt and, if desired, liquid smoke. Add ribs; turn to coat. Cook, covered, on low 5-6 hours or until meat is tender., Remove pork to a serving plate. For sauce, skim fat from cooking liquid; transfer liquid to a small saucepan to thicken; bring to a boil. Cook 12-15 minutes or until sauce is reduced to 1-1/2 cups. Serve with ribs.
To make ahead: In a large airtight container, combine ketchup, brown sugar, vinegar, seasoned salt and, if desired, liquid smoke. Add pork; cover and freeze. To use, place container in refrigerator 48 hours or until ribs are completely thawed. Cook as directed.
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