CANNED CHOCOLATE PIE FILLING RECIPES
HOW TO MAKE BLUEBERRY PIE FILLING - CAKEWHIZ
Quick and easy blueberry pie filling recipe that's made with only 5 ingredients: blueberries, sugar, vanilla, lemon, cornstarch. It can be used as topping or filling in many desserts.
Provided by CakeWhiz
Categories Dessert
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 8
Number Of Ingredients 5
Steps:
- In a nonstick saucepan, add blueberries and cook over medium heat until they soften and release their juices.
- In a separate mixing bowl, whisk together sugar and cornstarch.
- Add this dry mixture into the saucepan.
- Continue stirring and cooking until mixture thickens.
- Remove from heat and stir in lemon juice and vanilla extract.
- Pour this pie filling in a jar and let it cool down completely. Then refrigerate and enjoy for up to 1 week.
Nutrition Facts : Calories 131 kcal, CarbohydrateContent 32 g, SodiumContent 1 mg, FiberContent 1 g, SugarContent 26 g, ServingSize 1 serving
HOW TO MAKE RASPBERRY PIE FILLING - CAKEWHIZ
Quick and easy raspberry pie filling recipe, homemade with simple ingredients. Can be made with fresh or frozen raspberries and used in many desserts.
Provided by CakeWhiz
Categories Dessert
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 5
Steps:
- In a large nonstick saucepan, add sugar, Clear Jel and water and cook on medium heat.
- Mix constantly until Clear Jel and sugar dissolve.
- Continue cooking until mixture begins to thicken. It will turn from a milky white color to a clear color.
- Add lemon juice and cook for 1 more minute, while mixing constantly.
- Remove the filling from heat and mix in raspberries. Don't over-mix!
- Allow the filling to cool down completely and then use it in pies or can it or chill it to use later.
- When you are ready to make a pie, spread a pie crust in a 9 inch pan. Pour the filling in the center and spread it out. Cover with another crust and seal the edges. Make a few cuts/slits on the top with a knife to allow venting during baking. Bake at 375 degrees for 20 minutes or until crust is golden brown. Let it cool completely before slicing.
Nutrition Facts : Calories 248 kcal, CarbohydrateContent 62 g, ProteinContent 1 g, SodiumContent 5 mg, FiberContent 6 g, SugarContent 54 g, ServingSize 1 serving
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