BUFFALO CHICKEN DIP RECIPE | ALLRECIPES
This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!
Provided by NUNPUNCH
Categories Buffalo Chicken Dip
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 5 cups
Number Of Ingredients 7
Steps:
- Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.
Nutrition Facts : Calories 283.6 calories, CarbohydrateContent 8.6 g, CholesterolContent 54.1 mg, FatContent 22.6 g, FiberContent 0.8 g, ProteinContent 11.1 g, SaturatedFatContent 8.9 g, SodiumContent 551.8 mg, SugarContent 1.8 g
BUFFALO CHICKEN CASSEROLE RECIPE - PILLSBURY.COM
This craveable Buffalo chicken casserole doubles as a game day app or an easy weeknight dinner.
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In large bowl, beat cream cheese, wing sauce and milk with electric mixer on low speed until well blended. Stir in chicken, bell pepper, 1/4 cup of the green onions and 1 1/2 cups of the Cheddar cheese until well blended. Spoon evenly into casserole.
- Separate dough into 8 biscuits; cut each into quarters. Place biscuit pieces on top of cream cheese mixture.
- Bake 30 to 35 minutes or until golden brown and bubbly. Sprinkle with remaining 1/2 cup Cheddar cheese. Bake 10 to 15 minutes or until cheese is melted and biscuits are no longer doughy. Sprinkle with remaining 1/4 cup sliced green onions.
Nutrition Facts : Calories 540 , CarbohydrateContent 30 g, CholesterolContent 120 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 32 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 1000 mg, SugarContent 7 g, TransFatContent 1 g
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