THANKSGIVING TURKEY TACOS RECIPES

Steps:

• Combine the butter and water in a saucepan or pot and bring to a boil. Turn off the heat and stir in the instant stuffing mixture.
• When the stuffing has cooled, add the scrambled eggs and combine. Separate the stuffing into 2 parts. Flatten each part into a flat circular shape like a pancake.
• Fry each stuffing pancake on a medium high pan for about 2 minutes each side. Take off the pancakes, and place in a taco holder to form a shell.
• Boil the green beans in a pot. When the water starts to boil, turn off the heat and drain the pot.
• Add the cream of bacon soup, and crispy onions to the green beans and mix well. Season with salt and pepper.
• Bring a medium pot of salted water to a boil. Add the potatoes and cook for about 11 minutes. Drain the potatoes and put back in the pot.
• Add ¼ cup of butter to the pot and mix and mash well until all the butter has melted. Season with salt and pepper.
• Combine the gravy mixture with water in a pot. Follow instructions to achieve a thick brown gravy.
• Start with the sweet potato mash at the base of the taco shell. Add the green beans on top and add more crispy onions, if you like. Add the roasted turkey. Cover in gravy. Grab some napkins and dig in!

Steps:

• Place the roughly cut tomatillos, jalapeños, onions, garlic, and cilantro in a blender and blend until it becomes a textured salsa.
• Combine salsa verde with cranberry sauce. Season with salt and adjust ratios to taste.
• Heat the canola oil in a sauté pan. Cook the white onion and jalapeño until onion is translucent. A little brown color is ideal. Add shredded turkey, salt and pepper; brown to taste. To serve: Heat soft corn tortillas; fill with spicy turkey sauté and tomatillo cranberry salsa, plus any leftover Thanksgiving vegetables, such as roasted sweet potato, winter squash, greens or Brussels sprouts.