3 HOUR TOUR RECIPES

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THREE HOUR TOUR RECIPE - FOOD.COM



Three Hour Tour Recipe - Food.com image

Make and share this Three Hour Tour recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 serving(s)

Number Of Ingredients 5

1 fluid ounce coconut rum (I use Malibu)
1 fluid ounce peach schnapps
1 fluid ounce melon liqueur (I use Midori)
3 fluid ounces orange juice
3 fluid ounces cranberry juice

Steps:

  • Add ice to a cocktail shaker until it is 3/4 full.
  • Add all the ingredients to the cocktail shaker; cover and shake vigorously.
  • Strain into ice-filled highball glasses.
  • Note--I have some silly plastic coconut shell glasses that I use for this drink; Fun for a luau type party.

Nutrition Facts : Calories 78.2, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1.5, CarbohydrateContent 11.1, FiberContent 0.1, SugarContent 9.4, ProteinContent 0.3

3 HOUR OLD FASHIONED OVEN POT ROAST RECIPE - FOOD.COM



3 Hour Old Fashioned Oven Pot Roast Recipe - Food.com image

Make and share this 3 Hour Old Fashioned Oven Pot Roast recipe from Food.com.

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 6 serving(s)

Number Of Ingredients 11

1 (3 -5 lb) bottom round beef roast
salt
pepper
2 tablespoons cajun seasoning (or seasoning of your choice)
4 medium carrots, cut in 2 inch lenths
2 large onions, quartered
8 medium fresh mushrooms, whole
12 small new potatoes, scrubbed
1 1/4 cups water, divided (or beef broth)
3 tablespoons water, cold
1 tablespoon cornstarch

Steps:

  • Pre heat oven to 375F degrees.
  • Sprinkle salt and pepper all over roast, place fat side up in dutch oven or roaster; bake uncovered for 1 hour at 375f degrees.
  • Reduce heat to 325f degrees, sprinkle roast with desired seasoning; add 1/2 cup water or broth to roaster, cover and bake for 1 hour.
  • Remove the roaster from the oven; add 3/4 cup water or broth to roaster, add the potatoes carrots, onions and mushrooms, sprinkle them with salt and pepper; cover and roast for another hour or until veggies are tender.
  • Remove roast to platter and slice; surround with veggies, cover with foil and keep warm.
  • Add cornstarch to cold water, whisk and add to roaster, whisk while bringing to boil, simmer for 5 minutes or until thickened; ladel over roast and veggies; serve and enjoy.

Nutrition Facts : Calories 308.8, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 53.5, CarbohydrateContent 70, FiberContent 9.7, SugarContent 7.2, ProteinContent 8.5

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