ARRACHERA TACOS RECIPES

Name: Arrachera (Skirt Steak Tacos)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 24 tacos, 6-8 serving(s)
Ingredients: 2 lbs skirt steaks, pounded flat; 1 whole onion; 4 -6 garlic cloves, depending on taste; adobo seasoning; cumin; pico de gallo; beer

ARRACHERA (SKIRT STEAK TACOS) RECIPE - FOOD.COM

Arrachera (Skirt Steak Tacos) Recipe - Food.com image

I make this every once in a while and it is fantastic. I noticed there are only a couple of recipes for this on here and neither of them call to marinade the steak in beer, which is how I've seen it done traditionally and how I was taught so I thought I'd try to describe how I make it. I also made up a chicken version that is really good too that I'll try to post eventually.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 24 tacos, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs skirt steaks, pounded flat
1 whole onion
4 -6 garlic cloves, depending on taste
adobo seasoning
cumin
pico de gallo
beer

Steps:

Pound the skirt steak until it's flat or instead, ask the butcher to run it through the machine that flattens it out. Doing this works best.
Season meat with Adobo, Cumin, and Pico de Gallo. I use the Adobo that has Cumin already in it and it works great.
Rub seasoning into the meat.
Layer meat, onions, and garlic in a deep pan or bowl and cover with beer by placing portion of meat on the bottom, top with onions (sliced so that it forms rings), chopped garlic, then repeat until all meat is used. Fill with beer of choice until everything is covered.
Let sit for several hours or overnight.
Cook meat on grill.
Serve with heated corn tortillas and what ever taco toppings you prefer.

Nutrition Facts : Calories 258.3, FatContent 12.5, SaturatedFatContent 4.8, CholesterolContent 98.3, SodiumContent 102.4, CarbohydrateContent 2.4, FiberContent 0.3, SugarContent 0.8, ProteinContent 32.2

ARRACHERA (SKIRT STEAK TACO FILLING) RECIPE | ALLRECIPES

Arrachera (Skirt Steak Taco Filling) Recipe | Allrecipes image

This is a steak we buy at the local Mexican store and season it with beer and sazon and grill it along with the tortillas. Serve with beans, rice, and tortillas. Use your favorite beer to make these; we use Corona®. Serve on warm tortillas with rice, beans, and salsa verde!

Provided by Sherbear1

Categories World Cuisine Latin American Mexican

Total Time 2 hours 19 minutes

Prep Time 5 minutes

Cook Time 14 minutes

Yield 6 servings

Number Of Ingredients 4

Ingredients

2 pounds skirt steak, pounded flat
10 (.18 ounce) packets sazon seasoning with coriander and achiote, such as Goya®
1 tablespoon white pepper
½ (12 fluid ounce) bottle Mexican beer (such as Corona®)

Steps:

Sprinkle each piece of skirt steak with the sazon and white pepper. Stack the seasoned steaks in a deep dish as you season them. Pour the beer over the steaks. Cover the dish and refrigerate for 2 hours.
Preheat an outdoor grill for high heat and lightly oil the grate. Remove the steaks from the dish and discard the marinade.
Cook the skirt steaks on the prepared grill until they are very firm, hot, and gray in the center, 7 to 10 minutes per side.

Nutrition Facts : Calories 150 calories, CarbohydrateContent 1.9 g, CholesterolContent 33.7 mg, FatContent 6.2 g, FiberContent 0.3 g, ProteinContent 18.5 g, SaturatedFatContent 2.5 g, SodiumContent 1286.3 mg

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ARRACHERA (SKIRT STEAK TACOS) RECIPE - FOOD.COM

I make this every once in a while and it is fantastic. I noticed there are only a couple of recipes for this on here and neither of them call to marinade the steak in beer, which is how I've seen it done traditionally and how I was taught so I thought I'd try to describe how I make it. I also made up a chicken version that is really good too that I'll try to post eventually.
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