PICKLED RED ONIONS ALLRECIPES RECIPES
PICKLED GRILLED RED ONIONS RECIPE | ALLRECIPES
These onions are sweet and tart. They are terrific as a condiment for a piece of grilled chicken or on top of your best burger.
Provided by CookBrooke
Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Pickled
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- Peel onions and trim root ends just slightly. Quarter the onions, keeping the layers intact with the remaining root ends. If necessary, use a toothpick to keep layers together while on the grill.
- Grill onions until slightly charred, about 5 minutes. Remove from the grill and place in a nonreactive bowl.
- Meanwhile, heat vinegar, sugar, and salt in a small non-reactive saucepan over medium heat. Stir until the sugar is dissolved. Pour hot liquid over the grilled onions and let stand for 10 to 15 minutes. Remove onions from liquid and refrigerate until ready to use.
Nutrition Facts : Calories 68.6 calories, CarbohydrateContent 16 g, FiberContent 0.6 g, ProteinContent 0.4 g, SodiumContent 584.3 mg, SugarContent 14.1 g
PICKLED ONIONS RECIPE | ALLRECIPES
A tangy and easy little condiment to spice up any dish.
Provided by Bobi
Categories Side Dish Sauces and Condiments Relish Recipes
Total Time 1 hours 0 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Bring the onion, red wine vinegar, white vinegar, salt, and sugar to a boil in a saucepan over medium-high heat. Remove from heat and allow mixture to steep until the onion is tender, about 20 minutes. Cool completely before serving.
Nutrition Facts : Calories 18.6 calories, CarbohydrateContent 4.5 g, FiberContent 0.3 g, ProteinContent 0.2 g, SodiumContent 1744.8 mg, SugarContent 2.2 g
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Tangy onions add a beautiful hit of color and a bright zing.
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Reviews 3.5
Total Time 1 hours 15 minutes
Calories 40 calories per serving
From realsimple.com
Reviews 3.5
Total Time 1 hours 15 minutes
Calories 40 calories per serving
- Serve at room temperature or refrigerate for up to 1 week.
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QUICK PICKLED RED ONIONS RECIPE | REAL SIMPLE
Tangy onions add a beautiful hit of color and a bright zing.
From realsimple.com
Reviews 3.5
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Calories 40 calories per serving
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Total Time 1 hours 15 minutes
Calories 40 calories per serving
- Serve at room temperature or refrigerate for up to 1 week.
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For serious satisfaction, tuck some of the finished pickles into your favorite grilled cheese sandwich.
From myrecipes.com
Reviews 2
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From myrecipes.com
Reviews 2
Total Time 30 minutes
- Remove jars from water, and let stand, undisturbed, at room temperature 24 hours. To check seals, remove the bands, and press down on the center of each lid. If the lid doesn’t move, the jar is sealed. If the lid depresses and pops up again, the jar is not sealed. Store properly sealed jars in a cool, dark place up to 1 year. Refrigerate after opening.
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Total Time 20 minutes
Category Recipes and Cooking
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Total Time 20 minutes
Category Recipes and Cooking
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Pickled Red Onions from Delish.com are so simple and so versatile.
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Total Time 3 hours 10 minutes
Category dairy-free, gluten-free, low-calorie, nut-free, Barbeque, Summer, side dish
Cuisine American
From delish.com
Total Time 3 hours 10 minutes
Category dairy-free, gluten-free, low-calorie, nut-free, Barbeque, Summer, side dish
Cuisine American
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Instructions Checklist. Step 1. In a small pot, bring vinegar, 1/2 cup water, the salt, and sugar to a boil, whisking to dissolve sugar and salt. Remove from heat. Put onion slivers in a glass pint jar or small heatproof bowl and pour in hot pickling liquid. Push onion down to completely submerge. Let cool, then cover and chill 24 hours.
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