CHOCOLATE CHRISTMAS MICE RECIPES
CHOCOLATE CHRISTMAS MICE (OR ANYTIME MICE) - FOOD.COM
My mom taught my little brother and me how to make these little mice. They are so fun! I'm guessing about the quantities and yield.
Total Time 30 minutes
Prep Time 30 minutes
Yield 2 pounds of mice
Number Of Ingredients 5
Steps:
- Melt the chocolate chips in a double boiler and dip a cherriy into the chocolate, holding by the stem ("tail").
- Set cherry on its side on waxed paper. This is the mouse's body and tail.
- While chocolate it still gooey, "glue" on a hershey's kiss to the mouse's body, with the bottom of the kiss touching the cherry and the pointy part pointing out, the opposite direction that the tail is pointing.
- Add sliced almonds in the seam for ears.
- Decorate with icing or red hots for eyes and nose.
- Repeat with the rest of the cherries, etc.
Nutrition Facts : Calories 1386.2, FatContent 67.8, SaturatedFatContent 42.1, CholesterolContent 52.2, SodiumContent 179.2, CarbohydrateContent 178.6, FiberContent 13.5, SugarContent 152, ProteinContent 20.3
CHOCOLATE MICE | ALLRECIPES
Kids will love these, they are whimsical and fun. Cute chocolate mice rolled in confectioners' sugar or chocolate cookie crumbs are very realistic.
Provided by Rosina
Categories Desserts Cookies No-Bake Cookie Recipes
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Yield 1 dozen
Number Of Ingredients 8
Steps:
- Melt the chocolate, and combine with sour cream. Stir in 1 cup chocolate cookie crumbs. Cover and refrigerate until firm.
- Roll by level tablespoonfuls into balls. Mold to a slight point at one end (the nose).
- Roll dough in confectioners sugar (for white mice), and in chocolate cookie crumbs (for dark mice). On each mouse, place dragees in appropriate spot for eyes, almond slices for ears, and a licorice string for the tail.
- Refrigerate for at least two hours, until firm.
Nutrition Facts : Calories 176.4 calories, CarbohydrateContent 27.4 g, CholesterolContent 3.1 mg, FatContent 7.2 g, FiberContent 1.3 g, ProteinContent 2.3 g, SaturatedFatContent 3.1 g, SodiumContent 89.8 mg, SugarContent 17.5 g
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