JAPANESE BLACK COD RECIPES

MISO-GLAZED BLACK COD | ALLRECIPES

Miso-Glazed Black Cod | Allrecipes image

This is my take on the oft requested miso-glazed, black cod, made famous by chef Nobu Matsuhisa. In addition to a taste and texture to die for, this is one of the easiest fish recipes of all time. A couple minutes to make the sauce, some brushing, a short wait, and you're broiling. By the way, I don't like to cook both sides. I like the heat to only penetrate from the top down. This makes for a lovely caramelized top, and a super juicy interior. Cooking times will vary, but simply broil the fish until the bones pull out with no effort, and the meat flakes.

Provided by Chef John

Categories Seafood Fish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 6

Ingredients

3 tablespoons white miso paste
2 tablespoons water
2 tablespoons mirin (Japanese sweet wine)
2 tablespoons sake
1 tablespoon brown sugar
2 (7 ounce) black cod fillets

Steps:

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and lightly grease the aluminum foil.
Whisk miso paste, water, mirin, sake, and brown sugar together in a small skillet over medium heat until mixture simmers and thickens slightly, 1 to 3 minutes. Remove from heat and cool completely.
Place cod fillets on prepared baking sheet. Brush fillets all over with miso mixture. Rest fillets at room temperature to quickly marinate, 15 to 20.
Broil fillets in the preheated oven for 5 minutes. Turn the baking sheet 180 degrees and continue broiling until fish flakes easily with a fork, about 5 minutes more. Remove pin bones.

Nutrition Facts : Calories 289.6 calories, CarbohydrateContent 20.9 g, CholesterolContent 71.9 mg, FatContent 1.9 g, FiberContent 0.3 g, ProteinContent 37.3 g, SaturatedFatContent 0.2 g, SodiumContent 846.5 mg, SugarContent 16.5 g

ASIAN STYLE BLACK COD RECIPE - FOOD.COM

Asian Style Black Cod Recipe - Food.com image

Make and share this Asian Style Black Cod recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

24 ounces black cod steaks (175g)
1/2 cup white miso (125ml)
1/4 cup mirin (50ml)
1/4 cup sake (50ml)
2 tablespoons soy sauce (25ml)
2 tablespoons maple syrup (25ml)

Steps:

Combine miso, mirin, sake, soy sauce and maple syrup in a pot over low heat.
Stir together until contents are well combined, about 5 minutes. Cool.
Spread mixture over cod, cover and refrigerate for 24 to 48 hours.
Preheat oven to 450F (230C).
Remove fish from marinade and scrape off as much as possible.
Place fish on baking sheet and bake for 5 minutes.
Turn on broiler and broil for 2 to 3 minutes to get a nice glaze on top.
Serve with either rice or salad.
Note: mirin is a low alcohol, sweet Japanese cooking wine made from rice.

Nutrition Facts : Calories 126.7, FatContent 2.1, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 1876.2, CarbohydrateContent 17.9, FiberContent 1.9, SugarContent 8.5, ProteinContent 5.1

More about "japanese black cod recipes"

ASIAN SESAME COD RECIPE: HOW TO MAKE IT - TASTE OF HOME

“This is healthy and flavorful; you'll get lots of compliments!” Trisha Kruse - Eagle, Idaho
From tasteofhome.com
Reviews 3.5
Total Time 25 minutes
Category Dinner
Cuisine Asia
Calories 158 calories per serving

Place fillets in a greased 8-in. square baking dish. In a small bowl, combine the wine, onions, brown sugar, ginger, vinegar, soy sauce, oil, garlic and lemon-pepper. Spoon over fillets; sprinkle with sesame seeds. , Bake, uncovered, at 400° for 15-20 minutes or until fish flakes easily with a fork.

See details

BLACK COD BROILED WITH MISO RECIPE - NYT COOKING

Black cod with miso was not invented by Nobu Matsuhisa, the chef at Nobu in TriBeCa, but he certainly popularized it. His time-consuming recipe, which calls for soaking the fish in a sweet miso marinade for a couple of days, is a variation on a traditional Japanese process that uses sake lees, the sweet solids that remain after making sake, to marinate fish. If you broil black cod with nothing but salt, you already have a winning dish. If you broil it with miso – the intensely salty paste made from fermented soybeans – along with some mirin and quite a bit of sugar, you create something stunningly delicious. And no long marination is necessary.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine asian
Calories 419 per serving

Put fillets in an ovenproof baking dish or skillet, preferably nonstick, and spoon half the sauce on top. Broil until sauce bubbles and begins to brown, then spoon remaining amount over fish. Continue to broil, adjusting heat or rack position if sauce or fish is browning too quickly, until fish is just cooked through. Serve immediately.

See details

BLACK COD WITH MISO RECIPE - NOBU MATSUHISA | FOOD & WINE

A signature at Nobu restaurants, this sweet-savory miso black cod recipe has been cloned by chefs all over the world. Nobu miso black cod is made by marinating black cod in a good deal of the sake-miso marinade for two to three days, but the fish is also spectacular if you marinate it only overnight in just enough sake and miso to coat. Slideshow: More Grilled Seafood Recipes
From foodandwine.com
Reviews 4
Total Time 8 hours 35 minutes

Preheat the oven to 400°. Heat a grill pan and oil it. Scrape the marinade off the fish. Add the fish and cook over high heat until browned, about 2 minutes. Flip the fish onto a heavy rimmed baking sheet and roast for 10 minutes, until flaky. Transfer to plates and serve with pickled ginger.

See details

ASIAN STYLE BLACK COD RECIPE - FOOD.COM

Make and share this Asian Style Black Cod recipe from Food.com.
From food.com
Total Time 20 minutes
Calories 126.7 per serving

Note: mirin is a low alcohol, sweet Japanese cooking wine made from rice.

See details

JULIE'S BAKED OR GRILLED BLACK COD TERIYAKI RECIPE - FOOD.COM

Black cod is my favorite fish... a tender, white, non-fishy fish that goes wonderfully well with teriyaki sauce. If you've never had black cod, do yourself a favor and find some! It is also known as "sablefish." I can sometimes find it served in Japanese restaurants, and occasionally served smoked in Scandinavian restaurants. I usually purchase mine in Ballard (a Scandinavian Seattle neighborhood) markets or at Uwajimaya (Seattle Asian grocery) or Ranch 99 Markets (Tukwila Asian grocery).
From food.com
Reviews 4.0
Total Time 30 minutes
Calories 102.2 per serving

Serve with steamed white rice, a little of the juices poured over.

See details

ANT & DEC'S BLACKENED COD | JAMIE OLIVER RECIPES

This is my version of the Japanese classic, blackened cod. Tender pieces of fish marinated in soy and miso, then grilled until golden. Simply delicious.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 231 calories per serving

1. In a small pan, mix the honey, soy sauce, miso and sesame oil with a splash of water. Boil and simmer until golden, stirring regularly. Remove from the heat and leave to cool.
2. Pour the marinade into a large bowl, add the fish, then cover and marinate in the fridge at least 2 hours or preferably overnight.
3. Just before you cook the fish, finely slice the radishes and chilli (deseed, if you like) and place in a bowl.
4. Trim, finely slice and add the spring onions, finely slice the pickled ginger, then add to the bowl with 3 tablespoons of its liquor, the rice vinegar and a good pinch of sea salt, and mix up. Finely slice and stir in a few coriander leaves.
5. Preheat the grill to full whack. Place the fish on a baking tray, skin-side down, and grill for 6 minutes, or until beautifully golden and a little bit caught around the edges.
6. Serve the fish flesh-side up, spooning over any leftover juices from the tray, with a delicate spoonful of the pickle, a little drizzle of extra virgin olive oil and a few freshly picked coriander leaves. Really nice with steamed greens – such as tenderstem broccoli, pak choi, asparagus or sugar snap peas – on the side.

See details

JAPANESE STYLE FRIED COD RECIPE - SIMPLE CHINESE FOOD

This time, the cod is cooked by deep-frying. The delicious fish pieces wrapped in a coat are deep-fried on the outside and tender on the inside, sprinkled with spicy powder for added flavor. Served with refreshing cabbage salad and lemon, you won’t get tired at all~
From simplechinesefood.com
Reviews 4.7
Total Time 5 minutes
Cuisine Chinese

Sprinkle with spicy powder on the plate, top with shredded cabbage, lemon slices and small tomatoes

See details

MISO COD (BLACK COD WITH MISO) ???????? • JUST ONE COOKBOOK

Aug 21, 2018 · To Broil (Optional) Preheat the broiler* with a rack placed about 8" (20 cm) away from the top heating element (in the center of the oven)... Broil high (550ºF/288ºC) for 8-10 minutes until the surface is blistered and brown a bit. Please remember the cooking...
From justonecookbook.com

See details

RECIPE: NOBU’S MISO-MARINATED BLACK COD | KITCHN

May 02, 2019 · Pat the black cod fillets thoroughly dry with paper towels. Slather the fish with the miso marinade and place in a non-reactive dish or bowl and cover tightly with plastic wrap. Leave to marinate in the refrigerator for 2 to 3 days. To cook the fish: Preheat oven to 400°F.
From thekitchn.com

See details

TRY OUR RECIPE FOR BLACK COD - SALMON KASUZUKE | UWAJIMAYA

Mix kasuzuke, sake, mirin add water as needed to make a paste. Coat the fish with marinade mixture, cover and refrigerate for 3 additional days (or may be frozen at this point). Scrape off marinade and broil both sides until nicely browned (approximately 4-5 minutes each side). Save marinade to use again. Serves 4.
From uwajimaya.com

See details

MISO BLACK COD (JUST LIKE NOBU'S!) - RASA MALAYSIA

Apr 22, 2020 · Instructions Mix the marinate ingredients thoroughly in a plastic container (with lid) and set aside. Save some for plating purposes. Pat the fish fillets dry with paper towels and put them into the plastic container with the marinate. Cover the lid and... Preheat oven to 400°F (207°C). Preheat an ...
From rasamalaysia.com

See details

BLACK COD KASUZUKE RECIPE | CHEF SEATTLE BLOG

Jun 12, 2008 · Black cod is mainly fished out of Alaska and Canada, both of which have generally good sustainability practices for their fisheries. One of my favorite dishes in the world is black cod kasuzuke. Traditional recipes marinate fillets of black cod for up to seven days in sake, mirin (Japanese cooking wine), brown sugar and miso.
From chefseattle.com

See details

MORIMOTO'S BLACK COD WITH SAKE, SOY SAUCE AND SUGAR ...

1/4 cup plus 2 Tbs. Japanese soy sauce; 1 Tbs. sugar; 4 coins peeled ginger, each about 1/4 inch (6 mm) thick; 4 skin-on black cod fillets, each about 4 oz. (125 g) 1/4 lb. (125 g) drained medium-firm tofu, cut into 4 equal pieces
From williams-sonoma.com

See details

PAN SIMMERED PACIFIC BLACK COD RECIPE - SIMPLY RECIPES

Jun 27, 2021 · Pacific black cod falls apart easily. If you want your result to be more firmly textured, brine the fillets in a salt brine of 1/4 cup of salt to 1 quart of water plus 2 cups of crushed ice for 20 minutes. Sea bass fillets also work with this recipe.
From simplyrecipes.com

See details

THE BEST HOMEMADE BLACK COD — SAM THE COOKING GUY

Jun 27, 2018 · Place cod on the foil and baste well with the sauce. Broil the cod about 6 inches away from the glowing coils until done - approximately 7 minutes for every inch of thickness, and If it starts to get crispy and a little bit black in spots, that's good. Remove from oven, baste with extra sauce and garnish with green onion and sesame seeds
From thecookingguy.com

See details

10 BEST ASIAN COD RECIPES | YUMMLY

Jan 13, 2022 · cod, black olives, olive oil, dried oregano, green pepper, tomato and 3 more Fried cod from my Mother's recipe Hoje para Jantar cod, eggs, black pepper, lemon juice, milk, pepper, parsley, flour and 1 more
From yummly.com

See details

10 BEST BAKED BLACK COD RECIPES | YUMMLY

Jan 10, 2022 · water, black cod, jalapeño, sesame oil, sauce, steaks, fermented black beans and 6 more Pan-Seared Black Cod with Tropical Fruit Salsa Julia's Album salt, cumin, lime juice, paprika, salt, cantaloupe, olive oil and 8 more
From yummly.com

See details

SABLEFISH (BLACK COD) RECIPES - SIZZLEFISH OFFICIAL SITE

Feb 05, 2018 · September 28, 2016. Sweet Asian sablefish is a quick and easy recipe that the whole family can enjoy. Gluten free and healthy it is extremely flavorful, made with an Asian marinade of honey and soy sauce. It is best when prepared with Sizzlefish wild caught Atlantic sablefish. Continue Reading.
From sizzlefish.com

See details

EASY BROILED MISO-MARINATED BLACK COD RECIPE

Aug 09, 2018 · Cover a small broiler pan with aluminum foil. Place black cod filets skin side-down on pan. Broil until top surface is well charred and a thin skewer inserted into black cod shows no resistance at all when piercing through layers of flesh, about 10 minutes. If any areas of fish threaten to burn, shield with small pieces of aluminum foil.
From seriouseats.com

See details

MISO MARINATED BLACK COD RECIPE | CHEF NOBU | HIKARI MISO

Oct 18, 2020 · Boil sake and mirin over high heat and reduce by 1/3. Turn heat down, add miso and sugar, and cook for 2 to 3 minutes, stirring constantly to prevent burning. Cool to room temperature. Marinate cod fillets in the miso mixture for 4 days. Gently wipe off excess marinade from the fillets and grill or broil until well browned.
From hikarimiso.com

See details