WHERE TO BUY A FRESH HAM RECIPES
BAKED FRESH HAM WITH HERBES DE PROVENCE RECIPE
Ham baked with a crust of fresh Provençal herbs brings the flavors of spring to your table and makes an elegant main dish at any spring party or holiday feast.
Provided by Virginia Willis
Categories low-carb dinner party Easter feed a crowd Mother's Day dinner main dish
Total Time 4 hours
Prep Time 25 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a small bowl, combine thyme, rosemary, tarragon, and lavender. Place ham in a roasting pan and season with salt and pepper. Rub herbs all over ham and set aside until ham reaches room temperature, 30 to 45 minutes. Preheat oven to 350°F. Bake ham until an instant-read thermometer inserted near the bone reaches 155°F, 2 to 2-1/2 hours (about 25 minutes per pound). Transfer ham to a wire rack. Tent ham loosely with aluminum foil and let stand until the center of ham registers 160°F on an instant-read thermometer, 25 to 30 minutes more. Meanwhile, skim and discard fat from pan drippings. Transfer defatted drippings to a small saucepan, add chicken stock, and bring to a boil over high heat. Reduce heat to medium, season with salt and pepper, and keep warm until serving. Once ham has rested, transfer to a cutting board, carve, and serve with jus on the side.
Nutrition Facts : Calories 681 calories
LEFTOVER HAM RECIPES | BBC GOOD FOOD
Use up leftover cooked ham or gammon after Christmas dinner or Sunday lunch using our easy meal ideas. Choose from tasty pies, salads, soups and more
Provided by Good Food team
Number Of Ingredients 1
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