ICE CREAM FLOUR CAKE RECIPES

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BASIC, SIMPLE, AND TASTY ICE CREAM CAKE RECIPE - FOOD.COM



Basic, Simple, and Tasty Ice Cream Cake Recipe - Food.com image

Good for a birthday cake. Very versatile cake recipe. You can use any flavor of ice cream, which is why I call this a basic ice cream cake recipe. The cake recipe here is a white layer cake. You can also use any other cake recipe or even a cake mix.

Total Time 1 hours 15 minutes

Prep Time 45 minutes

Cook Time 30 minutes

Yield 1 three layer cake, 6-10 serving(s)

Number Of Ingredients 11

1/2 cup softened butter
1 1/2 cups granulated sugar
4 egg whites
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/3 cups milk or 1 1/3 cups buttermilk
1 1/2 quarts ice cream (just a regular-sized container or ice cream)
frosting

Steps:

  • Take out ice cream to thaw until softened. (Any flavor of ice cream will work.).
  • Line a nine inch round cake pan with plastic wrap. Take the softened ice cream and fill the cake pan. Make sure the ice cream is not too runny, or else it will not freeze well.
  • Cover pan with plastic wrap (saran wrap) and put in freezer to harden for several hours. You can prepare the ice cream overnight.
  • For the cake, cream together butter and sugar in a mixing bowl, then beat in egg whites and vanilla. Combine dry ingredients, then add to bowl alternately with the milk.
  • Spread evenly into two greased and floured 9 inch round cake pans. Bake for 30 to 35 minutes at 350 degrees or until inserted toothpick comes out dry. Cool completely.
  • Assemble the ice cream cake. Take one layer of cake and place on a platter. Take out the ice cream layer out of its pan and place on top of cake layer. Place the remaining cake layer on the very top, then frost top and sides with desired frosting.
  • Place in the freezer until serving. Enjoy!

Nutrition Facts : Calories 820.8, FatContent 33.6, SaturatedFatContent 20.8, CholesterolContent 111.6, SodiumContent 550.5, CarbohydrateContent 118.8, FiberContent 2.1, SugarContent 81, ProteinContent 13.7

2-INGREDIENT ICE CREAM BREAD RECIPE | BEN & JERRY’S



2-Ingredient Ice Cream Bread Recipe | Ben & Jerry’s image

This Ben & Jerry's ice cream bread recipe is easy to make - just two ingredients! - and makes for a euphoric Ben & Jerry's-approved snack or dessert. It's composed of two parts, the chocolate ice cream bread swirl and the cookie dough ice cream bread swirl.

Provided by Ben & Jerry's

Total Time 75 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 8

Number Of Ingredients 3

1 Pint Ben & Jerry’s Chocolate Chip Cookie Dough ice cream, melted
1 Pint Ben & Jerry’s Chocolate Fudge Brownie ice cream, melted
3 cups self-rising flour, divided in half

Steps:

  • Preheat oven to 350°F. Spray a 9 x 5 loaf pan with cooking spray and set aside. Put 1-1/2 cups of flour in one medium sized bowl and the other 1-1/2 cups flour in another medium sized bowl. Add one melted pint to one bowl, the other pint to the other bowl. Stir each bowl to combine ingredients.
  • Using an ice cream scoop (or two if you don't want to clean it between scoops), scoop the batters into the pan in an alternating checkerboard pattern, four scoops down by two scoops across. Repeat for the second layer, topping the Chocolate Chip Cookie Dough scoops with Chocolate Fudge Brownie and vice versa. Continue until all batter has been scooped into the pan. Then take a wooden skewer or chopstick and run it through the top of the batter, making a swirly pattern.
  • Place the pan in the oven and bake for 50-60 minutes or until a skewer poked into the bread comes out clean. To avoid overly browning the loaf, tent aluminum foil over the top of the pan after the first 30-40 minutes.
  • Remove from oven and allow to cool before slicing.
  • Enjoy with a scoop of Ben & Jerry’s on top!

Nutrition Facts : Calories

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